Plum Duck - Marinated duck steamed and crispy fried, served with bok choy and gingery plum sauce $15.00
Lemongrass Beef Skewers - Bo lui (2) - Sliced beef marinated in lemongrass, sesame & spices then char-grilled, served with lightly fish sauce $5.00
Crispy Quail - Chim cut - Crispy quail sprinkled with a pinch of garlic, spicy salt and pepper $6.00
Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce $15.00
Hot & Sour Soup (large bowl) - Prawn /fish $10.00
Black Bean Temptation - Sot tuong den - Stir-fried vegetables with special black bean sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Garlic Temptation - Sot toi Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Chicken /Beef /Tofu Coleslaw - Goi ga - Tender beef/shredded chicken fillet/ tofu tossed with pickled carrot, cabbage & mint then drizzled with traditional Vietnamese dressing $9.00