Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
Long Black N/A
Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
Iron Chef's steamed volcano bun $8.00
Steamed jasmine rice $2.50/head
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Pan Fried Silver Cod with Mashed Soy bean $32.80
Seasonal green vegetables in master stock, topped with wolfberries $20.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
Junior Chicken Burger $13.50
Banana or Strawberry Smoothie - Bumper size only . $7.20
Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $23.00
Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
For The Kids For the under 12’s -
- 3 Scoops $11.00
Spicy Potato Wedges Per serve $8.20 / Basket $13.50