Orexi Souvlaki on Charles in Parramatta Menu

None

Nearby Sample Menus

  • Baby & Hand Roll + 50¢
  • Hot Green Tea $1.50
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Teriyaki Seafood $16.00
  • 1 Nigiri 20¢
  • Sashimi Don w Spicy Chilli Sauce $13.00
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Unagi (Eel) Salad $14.00
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • -Extra topping large & family $2.00
  • Pick up and takeaway deals
  • No half / half on gourmet
  • Cassatta, baci, coconut, rockmelon $5.50
  • -Medium $18.00
  • Deal 1 $22.90
  • Bolognese
    • Home made with a tomato & meat sauce
  • Fresh strawberries or Banana $11.90
  • Chicken breast or Leg ham $7.00
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Portuguese Chicken Burger & Chips $11.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Chicken / Turkey Breast $5.50
  • Scrambled Eggs on Toast $8.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Condiments 50¢
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Corona (Mexico) $6.50
  • White Wine -
  • Teriyaki Chicken + Sashimi $13.50
  • Tempura Set $10.50
  • Tooheys Extra Dry $5.00
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Deep Fried ice cream $7.90
  • Laksa Chicken $13.90
  • Pandan Custard Bread $3.90
  • Cockie $9.90
  • Thai Style Mussel Pancake $14.90
  • Larb Chicken $13.90
  • Mango with sticky rice $7.90
  • BKK Soft Bone $15.90
  • Chamomile Tea N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Extra Coffee / Flavour Shot N/A
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Latte N/A
  • English Breakfast Tea N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Chicken Nuggets And Chips $6
  • Garlic Bread $5
  • Mississippi Mud Cake $6.5
  • Veal Schnitzel $12
  • SATURDAY: Rump & Beer $12
  • Grilled Chicken W/garlic Sauce $14
  • Salt And Pepper Squid $9, Main: $12
  • Greek Salad $6
  • Chicken Satay Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread. $28.00
  • Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
  • Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.00
  • Crispy Side Salad $7.00
  • Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
  • Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
  • Savoury Muffins 2 warm bacon cheese & herb muffins with butter $8.30
  • Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
  • Smoked Salmon Side $5.50
  • Hollandaise Sauce $1.00
  • Fish & chips $9.50
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Raisin Toast $4.50
  • Scones with homemade jam & cream $5.50
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Avocado $3.00
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • - Tzatziki yoghurt, cucumber & garlic -
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Pan-Fried Eggplant w/ skordalia $15
  • Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
  • Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Rigatoni reggini - italian sausages, garlic, chilli & pecorino cheese $25.9
  • Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
  • Maccheroni 4 formaggi - gorgonzola, parmigiano, mozzarella, scamorza cheese & cream $25.9
  • Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
  • Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
  • Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
  • Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
  • Criniti’s fried onion rings, served with dips $9.9
Orexi Souvlaki on Charles

Orexi Souvlaki on Charles

location

Address

Shop 11 30-32 Charles St, Parramatta, New South Wales 2150, Australia

phone

Phone

0296331867

email

Email

None

clock

Opened hours

Monday: 06:30-17:00, Tuesday: 06:30-17:00, Wednesday: 06:30-17:00, Thursday: 06:30-17:00, Friday: 06:30-21:00, Saturday: 06:30-21:00, Sunday: 06:30-17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Location
Shop 11 30-32 Charles St, Parramatta, New South Wales 2150, Australia
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