Organic Avenue in South Melbourne Menu

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Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Spiced fruit toast $8.50
- House jam & butter
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel

Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
NAPOLITANA
- Tomato Sugo
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
SMALL $9.50
11. MUSHROOM
- Tomato, cheese, mushroom, garlic
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
FAMILY $21.00
LARGE $16.00

Jasmine Rice $3.00
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Sesame Broccoli Salad $3.50
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Garlic Pepper Crispy Beef $16.00
Soup Formosa $7.00
- housemade mini meat balls thick soup

Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
w/pork belly & salsa verde $ 13.50
Chicken salad w/bacon & parmesan $ 10.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- -
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Sandwich $7.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
with Strawberries $12.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
with stewed rhubarb and honey $10.50
Mixed berry $16.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Fruit Salad with yoghurt $9.50

-Chicken schnitzel $7.00
Fruit salad
-Sundried tomato $1.00
-Ham, cheese & tomato $7.00
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Cheese $4.50
- Two slices
Poached eggs on toast with grilled ham, cheese & tomato $9.00
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce

Homemade Pie of the Day w/ salad & relish $16
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Fragrant Curry of the Day w/ jasmine rice $17
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Eggs, cheese, tomato or onion $0.50
Extras:
Cheese & Tomato $4.00
Seafood Stick $2.00
Egg & Bacon $4.00
Cheese $3.00
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Snapper $5.70

Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Garlic & Herb roasted potatoes
STEAKS (your choice of red wine jus or green peppercorn sauce)
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies

6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Natural oyster w/ lemon MP
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Lamaro's tasting plate $38.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Mixed leaf, cherry tomato, red onion, herbs $9.00

Scrambled eggs on daylesford sourdough $11.90
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Extra toast $2.50
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Marinated fetta $3.50
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce

Cos Lettuce & Avocado Salad $9.50
Truffle Fries $9.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Gluten Free Toast $5.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50

Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Artisan galician anchovies with caramelised onion & toast $18.00
-Kilpatrick with free range bacon $3.00
-Kilp $3.00
Scampi (NZ) $7.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Grilled green lip abalone (farmed) $9.00
Red lentil soup With grilled trevally $10.00