Organic Avenue in South Melbourne Menu

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Nearby Sample Menus

Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
-Add spiced pulled chicken $22.50
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Spiced fruit toast $8.50
- House jam & butter
Quiche du jour $10.50
- Quince of the day served with green salad

Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Chilli Prawn Fried Noodle $16.50
- w XO crumbs

Agro dolce red anchovies, baguette toast $15.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Add to salumi board $15.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Mixed leaves, honey mustard dressing $9.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"

Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Porridge $ 8.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
w/pork belly & salsa verde $ 13.50
Muesli - w/fresh or poached fruit $ 8.50

An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A

Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Goji extra $2.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
all served with cream or ice cream N/A
Croissant $8.90
Fruit Salad with yoghurt $9.50

Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Seasonal Salad of the Day - ask our friendly staff for details $19
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Homemade Pie of the Day w/ salad & relish $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5

Eggs, cheese, tomato or onion $0.50
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
Bacon or Pineapple $1.00
Egg & Bacon $4.00
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Large $6.50
Prawn $2.20
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)

House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus

Shoestring fries $8.00
Pineapple 'pain perdu', coconut ice cream $14.00
Chambers Muscadelle (Tokay) $10.50
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Heirloom tomato Caprese salad $9.00