Organic Avenue in South Melbourne Menu

None

Nearby Sample Menus

  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Spiced fruit toast $8.50
    • House jam & butter
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • NAPOLITANA
    • Tomato Sugo
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • SMALL $9.50
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • NACHOS $10.00
    • With melted cheese & salsa & side of guacamole & salsa
  • FAMILY $21.00
  • LARGE $16.00
  • Jasmine Rice $3.00
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Sesame Broccoli Salad $3.50
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Garlic Pepper Crispy Beef $16.00
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • w/pork belly & salsa verde $ 13.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • - -
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Sandwich $7.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • with Strawberries $12.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • with stewed rhubarb and honey $10.50
  • Mixed berry $16.00
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Fruit Salad with yoghurt $9.50
  • -Chicken schnitzel $7.00
  • Fruit salad
  • -Sundried tomato $1.00
  • -Ham, cheese & tomato $7.00
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Cheese $4.50
    • Two slices
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Homemade Pie of the Day w/ salad & relish $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Eggs, cheese, tomato or onion $0.50
  • Extras:
  • Cheese & Tomato $4.00
  • Seafood Stick $2.00
  • Egg & Bacon $4.00
  • Cheese $3.00
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Snapper $5.70
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Garlic & Herb roasted potatoes
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Natural oyster w/ lemon MP
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Lamaro's tasting plate $38.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Scrambled eggs on daylesford sourdough $11.90
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Extra toast $2.50
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Marinated fetta $3.50
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Cos Lettuce & Avocado Salad $9.50
  • Truffle Fries $9.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Gluten Free Toast $5.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • -Kilpatrick with free range bacon $3.00
  • -Kilp $3.00
  • Scampi (NZ) $7.00
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Grilled green lip abalone (farmed) $9.00
  • Red lentil soup With grilled trevally $10.00
Organic Avenue

Organic Avenue

location

Address

261 Clarendon Street, South Melbourne, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

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price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juices

features

Features

Location
261 Clarendon Street, South Melbourne, Melbourne
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