Organic Avenue in South Melbourne Menu

None

Nearby Sample Menus

Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
-Add spiced pulled chicken $22.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Extra egg, relish $3.00

Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Quinoa extra $2.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Raisin toast $4.90
Strawberries $13.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Labna Breakfast $13.50

Focaccias and wraps $9.50
Banana bread $3.00
- One slice
-Tuna $5.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Large $5.60
-Roll $5.50
-Cheese $4.50
- Two slices
-Roasted capsicum $1.00

Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House-made Banana Bread w/ spiced ricotta cheese $6
Homemade Pie of the Day w/ salad & relish $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Toast OR Fruit Bread w/ house-made jam $6
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17

Extras:
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Plain Burger $5.50
Snack Pack
Barramundi $5.70
Grilled Chicken Burger Deal $11.90
- Chips & a Can
Souvlaki Combo $11.90
- Small Chips & a Can

Petit Fours Selection of three sweet things $5.50
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Fish of the day MP
Laughing Jack 'Lily's cane cut' semillon $13.00
Calamari, squid ink aioli, herb salad $15.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00

HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
SPANISH JAMON $5.50
ADD CHORIZO $5.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
RAW KALE SALAD $7.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
MEREDITH GOATS FETA $4.50

Yankee $4.50
- Frankfurt, tomato sauce
Chicken Schnitzel $7.90
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Standard Salad $0.50
Avocado $1.00
Cheese Salad $6.50
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Pork Loaf Salad $7.20

Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Truffle Fries $9.50
Ciabatta Toast $4.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Patatine (Chips) $6.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50