Organic Avenue in South Melbourne Menu

None

Nearby Sample Menus

Brussels sprouts, bacon, parmesan $10.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Inferno Salami $12.00
- Packed with chilli, spicy
Lonza $12.00
- Cured pork loinjuniper, mild
Chorizo Salami $12.00
- Paprika, spicy
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months

Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Muesli - w/fresh or poached fruit $ 8.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Fruit Salad - w/natural yoghurt $ 8.50
Fish of the Day Market price
Ham, cheese & tomato w/mustard & fresh basil $ 9.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

-Cucumber $0.50
French toast with marscapone cheese & berry vanilla compote $9.50
-Avocado $1.00
-Cheese $1.00
Sandwich
-Tuna $5.50
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Roasted zucchini $1.00

Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Prosciuto black olives rocket & shaved parmesan $20.00
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00

Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Heirloom tomato Caprese salad $9.00
Chambers Rutherglen Muscat $8.50
Chocolate fondant, mint choc chip ice cream $14.00
Valhalla Rutherglen Muscat $12.00
Lamaro's tasting plate $38.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Laughing Jack 'Lily's cane cut' semillon $13.00

14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
MEREDITH GOATS FETA $4.50
ADD CHORIZO $5.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
RAW KALE SALAD $7.00

Coco pops $5.50
Extra toast $2.50
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
-Lemon & sugar/maple syrup $9.90
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Sauteed spinach $3.00
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Grilled roma tomatoes $3.00

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Toasted Panini - Free Range Ham & Bacon $9.50
Patatine (Chips) $6.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50