Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables $27.00
Bruschetta Pomodoro - Vine ripened local tomatoes w garlic, olive oil, basil and bocconcini cheese $8.00
Fillet Mignon - 300g MSA eye fillet wrapped in prosciutto topped with a wood oven roasted swiss mushroom on a bed of mash potato with a cream and porchini mushroom sauce $38.00
Chicken Schnitzel - homemade & served with fries & tomato sauce $8.00
Caesars Empire Salad - chargrilled bacon, croutons, shaved parmesan and a poached egg w local green leaf salad and house made caesar dressing $20.00
Kilpatrick 1/2 $14.00 / 1dz $25.00
- No2 (garlic butter basil pesto and parmesan $9.00
Salt & Pepper Squid - fresh squid lightly dusted and fried till golden served w chips, salad and house made aioli $24.00