Address
11-19 Bellbowrie St, Unit 10, Port Macquarie, New South Wales 2444, Australia
Organics Mattr in Port Macquarie Menu
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Nearby Sample Menus
- COMBINATION CHICKEN $14.80
- HOKKIEN FRIED RICE A combination of prawn, chicken, barbecue pork, ham, champignons, pea and onion cooked in a beautiful sauce over fried rice. A Malaysian surprise. $17.80
- CHICKEN AND PINEAPPLE $14.80
- CHICKEN AND ALMONDS or CASHEWS $15.80
- SPECIAL FRIED RICE - Small $7.00
- SWEET CORN AND CHICKEN SOUP $6.00
- CHINESE ROAST DUCK (half) $20.80
- BEEF CHOW MEIN $15.00
- Vegetables $13.00
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Jungle curry prices above
- Hot & spicy Thai country-style curry with fresh herbs & a special curry paste with vegetables (no coconut milk)
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Chicken wings (6 pieces) $8.90
- Deep-fried marinated chicken wings served with sweet chilli sauce
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Pad satay prices above
- Steamed or stir-fried mixed vegetables with our home-made peanut sauce
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Garlic & pepper prices above
- Sauted green Asian vegetables & onions topped with garlic & pepper sauce served with crispy garlic & shallots
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Spring rolls (4 pieces) $7.90
- Sliced cabbage, carrots, shitake & other mushrooms & vermicelli wrapped in pastry & deep fried Served with sweet chilli sauce
- Sticky rice & Thai custard $5.00
- Prawns, fish, calamari or mixed seafood $8.90
- Garden Salad $4.00
- Sea Scallop $2.00
- Salad Roll $4.50
- Steak Sandwich $6.50
- Fish Burger $5.50
- Chicko Roll $3.00
- Wedges $6.00
- Seafood Stick $1.50
- Fresh seasonal fruit salad with yoghurt and honey $11.00
- Croque Madame Pan-fried sandwich with ham, Gruyere, Dijon mustard and Bechemal sauce served with two fried eggs $15.00
- French toast with organic sourdough, bacon and maple syrup $12.50
- Sea-Acres Special scrambled, poached or fried local free-range eggs) with bacon, chorizo sausage, mushrooms, roasted tomato and organic sourdough toast $17.00
- On white, wholemeal or organic sourdough ** $8.00
- Fettucine with prawns, onion jam, baby spinach and Romesco sauce $24.00
- - Tuna, mayonnaise, hard-boiled egg, lettuce and tomato -
- Bowl of wedges - with sour cream & sweet chilli sauce $8.00
- Baked Potato $1.00
- Pad Thai Noodles - Stir fried thin rice noodles in special sauce with egg, shallots, bean sprouts topped with ground peanuts Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
- Peas Gravy Small: $2.20, Medium: $3.30, Large: $4.95
- Chicken Dimsim $3.00
- Roast Pumpkin Small: $4.95, Medium: $6.95, Large: $8.95
- Hawaiian Pack - 1/4 chicken, chips, banana fritter & pineapple fritter $9.00
- Massaman Beef Curry - Chunky tender pieces of beef in curry paste & coconut cream, topped with peanuts and onion flakes $15.95
- Potato Scallop $1.00
- Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
- Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
- Smoke Salmon $5
- Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
- Roasted Tomato/Beans $2.50
- Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
- Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
- Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
- Smoked Salmon Wrap - with sour cream, fried capers, bean shoots, cucumber and spanish onion $17.00
- BLT Burger - grilled chicken tenders, bacon, lettuce, tomato and aioli $16.50
- Bacon and Egg on Turkish $7.50
- Eggs Florentine - with baby spinach and hollandaise $15.00
- - with side salad, fries and tartare $23.00
- Garlic butter and melted parmesan panini $8.50
- - or mixed berries and honey yoghurt $10.50
- Deluxe Fish Burger - grilled ocean perch, with homemade tartare, lettuce, tomato, cucumber $18.00
- Double Crunch Burger $4.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Zinger Stacker Burger $8.95
- Chicken, Bacon & Egg Twister - $6.95
- Wicked Wings 10 pieces $9.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Sauce - Super Charged N/A
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Chocolate Dipped Strawberries $1.5
- White Gold Mudcake $28.95
- Caramel $25.95
- Caribbean Dream $30.95
- Lemon Meringue $26.95
- Continental Profiteroles $1.95
- Tropical Torte $29.95
- Mississippi Baked $30.95
- Shooters Vodka, tomato juice, Worcestershire sauce, Tabasco & black cracked pepper 1/2 $28.5 / doz $39.5
- Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice $24.5
- Local Eastern Rock Lobsters Natural w tropical fruits & salad, mornay, thermidor or lemon parsley butter sauce M/P
- Lobster Ravioli House made pasta pocketed w local lobster naped w a light lemon & fresh herb beurre blanc $24.5
- Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
- Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
- Naked Served w piquant, garlic croute & fresh lemon 1/2 $22.5 / doz $32.5
- Pan Seared Scallops w Chorizo Dust Lightly seared scallops w caramelised pork belly, sweet corn puree & chorizo $23.5
- PAD PET chili, kachi, peppercorns, basil & veges -
- - Chicken, pork $18.5
- - Lamb $24
- PAW PEAH TOD 4pcs MEKONG’S own spring rolls, vegetarian or minced prawn & black fungi served with sweet chilli sauce Vegan $9 / Prawn $12
- PANANG a mild thick curry with veges -
- LARB MOO or GAI spicy minced pork or chicken north-eastern style mixed with Thai herbs incl; chilli & lemon $19
- NAM TAK MOO pork neck BBQ’d, sliced & tossed in a salad with mint, corriander, red onion & shallots $22.5
- - 800g $48
- Chilli (mild) or Spinach Fettuccini extra $1.50
- CHILLI FETTUCCINI Fresh fettuccini made with a mildly flavored chilli. $1.50 extra
- OYSTERS Local natural oysters, served on a bed of lettuce with a choice of either lemon or tartare, pesto or carbonara sauce. 1/2 doz $11.50 / 1 doz $21.00
- LIGHTLY BATTERED FLOUNDER FILLETS: Served with beer battered chips, salad, tartare sauce & lemon. $24.50
- Extras: add chicken or bacon pieces add $2.50
- HOT CHICK : Napolitana, carbonara, chicken, bacon, tomato, sour cream & sweet chilli 12 inch $21.00 / 9 inch $17.00
- VEGETARIAN : Napolitana., pesto, sun-dried tomatoes, artichoke hearts, mushroom, onion & capsicum 12 inch $20.50 / 9 inch $16.50
- Napolitana-pesto: the perfect blend of two great sauces. S $9.50 / M $14.50 / L $17.50
- Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
- Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
- Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
- Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Chicken Nuggets with Chips & Salad $8.95
- BBQ Glazed Sausages with Chips & Salad $8.95
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
Organics Mattr
Phone
0414424686
Opened hours
Monday: 09:00-17:30, Tuesday: 09:00-17:30, Wednesday: 09:00-17:30, Thursday: 09:00-19:30, Friday: 09:00-17:30, Saturday: 09:00-16:30, Sunday: 10:00-16:00
Price
None
Type
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Service
None
Cuisine
Features