Organix in Kings Cross Menu

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Nearby Sample Menus

Beef soup (beef with bean sprout in Thai style) $ 7.50
Steamed Rice $ 2.00
Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Stir fried mixed green vegetables and tofu with oyster sauce N/A
Laksa Noodle Soup (Thai style) N/A
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A

Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Quiche or Frittata with salad $10.90
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Gourmet Pies - see display $7.00

Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12