Orient Heritage in Albert Park Menu

None

Nearby Sample Menus

Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00
Arrancini - ours are better $ 12.00
Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Linguine Pesto - home-made, pine nuts, chilli $ 17.00

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Psari Garfish - Grilled garfish fillets $25.90
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Tiropites - Filo pastry pies filled with cheese $14.00

Add Extra Tofu $2.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00