Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
Baby Back Pork - BBQ $30.50
Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
ENTREE As Above / MAIN COURSE As Above $37 per person
CHICKEN or BEEF WITH PEANUT SAUCE Sliced tender chicken or beef, fast cooked, mixed with vegetables and topped with peanut sauce. $18.90
CRISPY PRAWNS OR FISH King Prawns or sliced fish fillets in light batter topped with tasty tamarind sauce and served with salad. $23.90
THAI NAAN NOODLE Stir fried prawns, squid, beef and chicken with fresh flat rice noodle, basil and spicy sauce. $18.90
CHILLI PASTE CHICKEN or PORK A traditional Thai dish. Stir fried chicken or pork with home made chilli paste, fresh green beans and kaffir leaves. $18.90
RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00