Oriental Kitchen in Bentleigh Menu

None

Nearby Sample Menus

  • STEAK, CHEESE & BACON $3.50
  • SPINACH QUICHE $3.70
  • PASTIES -MEAT / VEGIE $3.70
  • TUNA & TOMATO Med $13.50 / Large $17.50
  • QUICHE $1.10 / $12.00
  • EGG, BACON, TOMATO QUICHE $3.70
  • PLAIN STEAK $3.50
  • EGG & BACON Med $13.50 / Large $17.50
  • Beef Croquettes $2.00 ea
  • Nugget Pack - 5 nuggets & chips $6.70
  • Chiko Rolls $2.50 ea
  • Egg $0.60
  • Pickled Onions $1.00 ea
  • Seafarers Basket - Catch of the day (fillet), 3 calamari, 2 prawns, 2 scallops, 2 tartare sauce & chips $19.00
  • Potato Cakes $1.00 ea
  • Flounder $6.50
  • Roasted Duck Salad - Roasted duck, baby green, tomato, and carrot w homemade dressing $ 14.90
  • Roti Bread with Satay Peanut Sauce $ 3.90
  • Golden Prawn - Marinated crumbed prawns with mint yoghurt and orange ginger caramel dipping sauces $ 9.90
  • Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 7.90 / Vegetarian $6.90
  • Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 17.90
  • Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad $20.90
  • Kaffir Lime Seafood - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin $ 17.90
  • Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 12.90
  • Berry Sundae Main: $5.00, Senior: $2.50
  • Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
  • Veal scaloppini - Tender veal simmered in a creamy mushroom sauce served on mash potato with seasonal greens $23.90
  • Vegetable Dim Sims - Served with sweet soy sauce $7.50
  • Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90
  • Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
  • Add cheese $0.50
  • Caesar Salad - Baby cos lettuce with honeyed bacon, croutons, parmesan cheese caesar dressing and a poached egg $16.90
  • Mixed Vegetables in Oyster Sauce (Small/Large) $6.50/$10.00
  • Chicken Curry Laksa (Mild) - hokkien noodle & thin rice noodle with chicken, bean curd & vegetables in a mild coconut curry soup $10.50
  • Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50
  • Sweet & Sour Pork Noodles - sweet & sour pork (in batter) on top of wok tossed vegetarian noodles $12.50
  • Vegetarian Curry Puffs (4) $6.50
  • Chicken Teppan-yaki U Don Noodles - U don noodles with chicken, mushroom & vegetables in a Japanese style teppan-yaki sauce $11.00
  • Won Ton Soup - thin egg soup noodles, chicken mince-in filled won ton, bean curd, vegetables $9.90
  • Sweet & Sour Pork (in batter) (Small/Large) $9.50/$12.50
Oriental Kitchen

Oriental Kitchen

location

Address

675 Centre Rd, Bentleigh East VIC 3165, Australia

phone

Phone

0395639388

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
675 Centre Rd, Bentleigh East VIC 3165, Australia
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