Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00
Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50