Address
291 Elizabeth St, Melbourne VIC 3000, Australia
Oriental Spoon Story 2 in Melbourne Menu
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Nearby Sample Menus
- Cold spicy noodle with fresh raw fish $16.00
- Soy bean soup with tofu $5.50
- Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
- Mixed vegetables with beef and egg on rice $14.00
- Squid BBQ
- Yakitori $9.00
- Kkot Getting crab hot pot $18.00
- Octopus BBQ
- Tori Kara Age deep-fried marinated chicken pieces $8.50
- Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
- Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
- Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Pepsi 300ml 300ml bottle $3.90
- Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
- Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
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Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
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Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
- -Lentil & veggie
- -Potato, leek & bacon
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Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
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Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
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Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
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Eggplant chips $8.90
- Served with housemade mayo
- Bruchetta Caprese 16.50
- Margherita 16.50
- Calamari Positano 16.50
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BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
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ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
- Herb garlic focaccia bread 7.90
- Prosciutto 21.50
- Herb garlic focaccia bread 7.90
- (V) vegetarian (VE) VEGAN
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- Coleslaw $4.00
- -Tofutti (VE)
- -Peanut butter
- Fresh avocado $4.50
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
- -Cream cheese
- Roasted mushrooms $5.00
- Free range chicken cotoletta, colcannon & watercress $26.00
- Free range eggs on sourdough toast $9.50
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
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Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- -Gluten free bread available add $1.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- -Add poached egg $3.00
- Grilled sweet potato & shiitake mushroom
- Miso soup, wakame, bean curd, spring onion 6.00
- Sweet corn 'kaki-age'
- Tofu cake, raspberry, coconut ice cream 13.00
- $55 set menu per person
- Den fried chicken
- Fuji apple Millefeuille
- Hervey Bay scallops (3), lemon soy, panko 18.00
- -Regular $4.95
- 50 pcs party pack
- Original
- -12pcs $12.95
- -18pcs $15.95
- -Large(8pcs) $19.95
- Garlic
- -Flavoured $46.95
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Chef’s Selection Share Plate daily selection $29.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
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Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
- Ajwaini laccha paranatha $5.00
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Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
- Butter $3.00
- Mixed pickle $3.00
- Keema naan $7.00
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
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Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
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Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
- Apricot/Banana Bread $ 8
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Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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House Starter
- Japanese appetiser
- Assorted Seafood stir fried udon w/ vegetables $27.80
- Assorted Sushi $21.80
- Scotch fillet $45.80 p/ person
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Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
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Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
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Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
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Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Oriental Spoon Story 2
Phone
0390435199
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
291 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus