Oriental Town in Dandenong Menu

None

Nearby Sample Menus

  • BBQ RIBS S $11.90 M 19.90
  • 2 Extra-Large Pizzas $26 /$30.5
  • 1 Small Pizza, 1 Can Drink $8.9
  • Peri Peri Pizza
    • Tomato, Cheese, Fresh Chicken, Capsicum, Spanish Onion, Fresh Tomato, Peri Peri Sauce
  • Medium $10.5
  • Fungi $12
    • Spring Onions Extra Mushrooms In White Wine Cream Sauce
  • Garlic Prawns
    • Tomato, Cheese, Extra Prawns, Garlic
  • Roma Special
    • Tomato, Cheese, Ham, Hot Salami, Kalamata Olives, Prawns, Garlic
  • Scallop with Seasonable Vegetable $18.80
  • Spicy Chicken Ribs with Salt & Pepper $5.80
  • Stir Fried Egg Noodle with Mix Vegetables $12.80
  • Beef with Satay Sauce $13.80
  • King Prawns with Sweet & Sour Sauce $18.80
  • Chicken with Cashew Nuts $13.80
  • Steamed Rice $2.80
  • Pork Ribs with Honey Pepper Sauce $13.80
  • Chicken madras $10.00
    • Boneless chicken cooked in hot sauce with touch of coconut powder, curry leaves & mustard seeds
  • Masala tea $2.50
  • Idli sambar (3 pieces) $6.50
  • Chicken mango $9.50
    • Chicken cooked with mango sauce
  • Chicken kashmiri $9.50
    • Boneless chicken cooked with variety of nuts
  • Vegetable korma $8.50
    • Vegetables cooked with cashew nuts & cream
  • Mutter paneer $9.00
    • Cottage cheese cooked with green peas
  • Lamb vindaloo $9.50
    • Lamb cooked with hot spices & a touch of vinegar
  • 6. Chicken Tikka (4 pieces) $7.50
    • Boneless chicken marinated in yogurt and spices and cooked tandoor
  • 10. Chicken Madras $9.50
    • Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds
  • 3. Chana Bhathuray (2 pieces) $7.00
    • Extra Bhathuray ($2.00 each)- Spicy chick peas served with deep fried bread
  • 1. Vegetable Samosa (1 piece) $2.00
    • Potatoes, peas and spices filled in home made pastry and deep fried.
  • (Half) $8.00
  • 14. Chicken Korma $9.50
    • Tender chicken pieces cooked in nuts, cream & spicy sauce
  • 11. Chicken Vindaloo $9.50
    • Tender chicken pieces cooked in chillies and hot spicy sauce
  • 8. Tandoori Mix (8 pieces) $15.00
    • Seekh Kebab, Tandoori Chicken and Chicken Tikka
  • - Extra veg curry $2.50
  • - Reg $11.50
  • Bagaray Baingan $11.50
    • Eggplants tempered in a nutty and tangy fusion
  • Methi Paneer $10.90
    • Cottage cheese cooked with tomato and fenugreek leaves
  • Sesame Seed Chutney $3.50
  • - Small $7.00
  • Meat Ball Curry $13.90
    • Balls of minced meat cooked in yoghurt gravy
  • - Lamb
  • Chicken Strip Wrap - Crumbed chicken tenderloins, tomato, cucumber, lettuce, tasty cheese & honey mayonnaise N/A
  • Chinotto, Aranciata, Rossa, Limonata $4.60
  • Peanut Butter Parfait - Our very own peanut butter parfait served with salted caramel sauce & roasted peanuts $13.50
  • Orange, Mango, Pineapple, Cranberry, Apple $3.50
  • Waffle Stack - Three scrumptious waffles, layered with vanilla custard, chocolate fudge sauce & chantilly cream. Finished with mixed berries $13.50
  • Custard Brulee - Pavilions twist on a brulee. Vanilla bean custard topped with toffee, served with mixed berries & chocolate flakes $13.50
  • Soft Shell Crab Roll - A warm buttered bread roll filled with tempura battered soft shell crab, shredded cos lettuce, sweet pickled vegetables & a Thai inspired mayonnaise $14.00
  • Long Black, Flat White, Mochaccino, Chai Latte, Hot Chocolate $3.80
  • Chicken Parmigiana and chips price above
  • Three Courses $16.9
    • Seniors Entrée
  • Beer Battered Dory Fillets $22.5
  • Deluxe wedges 10.0 $10.0
    • with crispy bacon, melted cheese and sour cream
  • Chicken Wrap $18.5
    • Grilled tenderloins with lettuce, tomato, julienne carrot mix, mozzarella cheese and garlic aioli wrapped in grilled tortilla bread served with beer battered fries
  • Vegetable Risotto $17.5
    • Pan fried onions, mushrooms, pumpkin, red capsicum, spring onion and cherry tomatoes, finished with shaved parmesan. Add chicken $3.0
  • Beer battered fries 7.0 $7.0
  • Penne pasta $14.0
    • With your choice of Napoli, bolognaise or carbonara sauce, finished with shaved parmesan
  • FRIED POTATOES (per serve) $3.00
  • VADAI BARRA $1.00
  • SPRING ROLL (MEAT) $1.50
  • ALOO CHICKEN TENDER CHICKEN COOKED WITH POTATO, HERBS & SPICES $14.00
  • FISH CURRY FISH CUTLETS COOKED IN COCONUT MILK AND HERBS $17.00
  • ARCHAR $1.50
  • ALOO BAIGAN POTATOES COOKED WITH EGG PLANT $8.00
  • LAMB BIRIYANI $10.00
  • Afghani Indian Garlic Naan Plain flour bread with garlic $4.00
  • Lamb Vindaloo Diced pieces of lamb cooked with spice & hot vindaloo sauce, served with rice $11.90
  • Plain Lassi $3.00
  • Dhal Combination lentils cooked with tomato & spices served with Kabuli Pulao rice $12.00
  • Beef Vindaloo Diced beef pieces cooked with spices & hot vindaloo sauce, served with rice $11.90
  • Beef Curry Diced beef pieces cooked with tomato, onion & spicy sauce, served with rice $11.90
  • Roti Wholemeal unleavened bread $3.00
  • Aloo Matter Potato and green peas cooked in spiced creamy sauce $12.00
  • Marble Baked $26.95
  • Marble Mudcake $30.95
  • Caramel $25.95
  • Ascot $149
  • The Chelsea $249
  • Profiterole Torte $34.95
  • Tiramisu Torte $29.95
  • French Vanilla $23.95
  • Gobi Masala (1 Serves) - Cauliflower cooked dry with fresh Indian herbs and spices $11.00
  • Aloo Methi (1 Serves) - Spicy potatoes cooked with fenugreek $11.50
  • Samosa (Serves 2P) - Flaky pastry filled with curried potato, greem peas & deep fried $4.00
  • Vegetable Biryani (1Serves) - Vegetable cooked in spices & herbs with rice $9.00
  • Malai Kofta Curry (1 Serves) - Grated cheese and potato tempered with spices, deep fried dumplings in thick spice sauce $11.00
  • Alu Tikki (Serves 2P) $4.00
  • Vegetable Jalfrezi (1 Serves) - Vegetables cooked in ginger, garlic, onion spices, herbs & in cashew base cream $13.00
  • Chilli Chicken (Serves 7P) - Chicken fillets sautedd with diced capsicum, onion & seasoned with soya sauce $12.00
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
Oriental Town

Oriental Town

location

Address

Dandenong Plaza, Food Court, Corner Of Foster and McCrae Street, Dandenong, Melbourne

phone

Phone

0430524411

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 9:30 AM to 5 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Food Court

Location
Dandenong Plaza, Food Court, Corner Of Foster and McCrae Street, Dandenong, Melbourne
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