Address
4/95-101 George St, Parramatta NSW 2150, Australia
Oriental Tuckerbox in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
- Large (8pcs each) $23.00
- Chicken Katsu Salad $9.50
- Teriyaki Salmon $15.00
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Assorted Tempura $11.00
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Crispy chips - served w/ japanese aioli $8.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Add parmagiana topping $3.0
- Sausage & Egg Roll / Sandwich $5.00
- Scrambled Eggs on Toast $8.00
- Red Salmon / Tuna $5.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Beef Burger & Chips $8.50
- Schnitzel & Chips $10.00
- Lasagne with Salad $11.00
- Pandan Custard Bread $3.90
- Larb Chicken $13.90
- Roti with Ice cream $7.90
- Mango with sticky rice $7.90
- Tom Yum Spicy Prawns $8.90
- Garlic Duck $15.90
- Lemon Grass Chicken $13.90
- Deep Fried ice cream $7.90
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- 400gm Rump Steak $15
- Chicken And Avocado Salad $10
- WEDNESDAY: Chicken Schnitzel $8
- Grilled Salmon $14
- 2 Scoops of Ice-Cream w/Topping $3
- THURSDAY: Rump & Beer $12
- Mash $3
- Lamb Loin Chops $12
- Original Recipe Chicken 5 Pieces $12.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Hot & Spicy Chicken 1 Piece N/A
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Zinger Bacon and Cheese Burger $6.95
- Sauce - Sweet & Sour N/A
- Bacon & Egg Roll $3.95
- Sauce - Super Charged N/A
- Singapore style fried rice vermicelli $17.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Wok Fried Beef Cube with Foie Gras $34.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Mongolian lamb served in a hotpot $26.80
- Iron Chef's steamed volcano bun $8.00
- Beijing style hot and sour soup $7.80
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
- Fruit Salad A combination of seasonal fresh fruits, unadorned $11.50
- Freshly Squeezed Orange Juice. $5.10
- Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
- Mt. Franklin Still Spring Water (600 ml bottle) $3.70
- Sparkling Apple Juice (bottle) $4.60
- Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- Chicken breast with aioli, baby spinach & tomato $10.50
- Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
- Chips $5.50
- Roast Tomato $3.00
- Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Smoked Salmon $5.50
- Bacon $3.00
- Bruschetta $8.9
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Galway Pipe $6.5
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Walnut or Creme Brulee $13
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Pickled Green Peppers (mild) $6
- - all $14
- Char-Grilled Quails w/ fries & tzatziki $32
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
- Chilli tapenade $3.9
- Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
- Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
- Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
- Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
- Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
- Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Oriental Tuckerbox
Phone
0296331488
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Malaysian
Features
4/95-101 George St, Parramatta NSW 2150, Australia
- Parramatta Malaysian Menus
- West Malaysian Menus