Origami Sushi & Noodles in Melbourne Menu

None

Nearby Sample Menus

Oyster in egg $11.50
-Extra side dish $2.00
Tofu $8.50
- Lightly simmered tofu with soy base sauce
Mushroom BBQ
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
•Soup and hot pot
Spicy chicken BBQ $15.50
Teriyaki chicken $15.50

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>

Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Add yoghurt & homemade granola $4.50
-Add haloumi $3.50
-Honey & walnut gluten free toast available
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Add poached egg $2.50
-Add roti (GF) $3.50

Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
The imperial chicken parma $26.00
- Chips & salad
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli

Southern fried $4.50
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Sailor jerry spiced rum glazed chicken ribs $14.00
Bloody mary shooter (GF) $6.00
Natural (GF) $3.50
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-150g clams $12.00

Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Charcuterie w rillettes & terrine $15.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Toasted Cheese & Tomato Sandwich $8.00
Assorted Pastries $3.50
Pork & duck terrine w pear chutney $14.50
Monte Enebro, Avila Spain $15.00