Pete's Mushroom Special - Pete's herb mushrooms with toasted vienna loaf, topped with soft poached egg (add freshly blanched spinach $1.50) $13.00
Tradie's Special - two rashes of bacon, two fried eggs, hash brown, two chipolata sausages with toasted turkish bread (rib fillet steak $4.50, chips $3.50) $15.00
Chicken and Mango Salad (Seasonal)(Fresh Pineapple option available) - served with lettuce, spanish onion, cucumber, capsicum, freshly cooked chicken tenderloins and fresh mango (Seasonal or tinned ma $17.50
Gluten free bread available White only - per slice extra $1.00
- Served with salmon $16.00
- Served with chicken $16.00
Big Breakfast - Served on toasted turkish bread, two large eggs, lashings of bacon, tomato, mushrooms and avocado. Served with rib fillet steak extra $4.00 $14.00
Nachos - Corn chips, melted cheese, salsa with sour cream and guacamole $12.00
Garden Salad - Freshly made salad of lettuce, tomato, spanish onion, cucumber, capsicum, carrot, tasty cheese and mushrooms $12.00
Pork ribs in salt & pepper (selected fine spare ribs first deep fried mixed with 3 sliced chilli and shallots in salt and pepper with touch of spices) $16.90
Deep Fried Ice Cream (Topping: Caramel, Chocolate, Strawberry) $5.00