Original Chai Co in Melbourne Menu

None

Nearby Sample Menus

Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Soy Beef Bulgogi (250g)
CHICKEN
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Main $35.00
Small $19.50
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
Small $21.90

Scones with jam and cream $5.50
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Honey $1.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Baked camembert, garlic and rosemary, garden salad $18.00
House cured beetroot salmon $7.50
Vegemite $1.00
Roasted mushrooms $5.00

Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-12pcs $12.95
Try mixed flavour
Bulgogi
Freaking hot
Garlic
Flavoured
-Large(8pcs) $19.95

GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.

Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
$15.00 (8 pcs)
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers

Garlic herb & cheese bread $7.50
Add on seasonal vegetables or mashed potato $1.50
Steak sandwich $21.00
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream

Soft Shell Crab $11.00
- (w/asian salad)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Ice Cream Bao $4.90
- (ask for available flavours)
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

S $17.00
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
53. Donkatsu $18.00
- Deep fried pork cutlet
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
- Ramyeon $2.50
- Mandu $3.00
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables

The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.