Address
Shed 1, Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne, Elizabeth Street, Melbourne
Original Chai Co in Melbourne Menu
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None
Nearby Sample Menus
- Pork chop with rice $7.50
- Curry laksa $7.50
- Prawn rice roll with egg $7.50
- Sweet corn chicken soup $4.00
- Sweet & sour fish with rice $10.00
- Mixed vegetables & tofu $7.50
- Fried won ton $4.00
- Combination special with fried noodle $10.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Dahl House - Black tea with ginger & peach N/A
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- 21 Egg gravy fish fillet on rice 10.50
- 35 Thai red curry chicken with rice 12.00
- 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
- 27 Black pepper fish fillet on rice 10.50
- 3 BBQ Pork on rice 11.00
- 2 Crispy Skin Pork on rice 11.00
- 11 Steamed pork with preserved vegetables on rice 11.50
- 88 Pork & pickled vegetables rice vermicelli soup 11.50
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
- MON—FRI (11:30AM - 2:30PM)
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
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11. FISH CUTLET 10.00
- Breaded fried fish
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
- Comes with Hot plate, Rice and Miso soup
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13. PORK CUTLET 11.50
- Breaded fried pork
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
- -Spicy moroccan chicken
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Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
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Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
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Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
- -Housemade rosti $3.00
- -ITalian minestrone
- -Stuffed olives
- -Add chorizo sausage $2.50
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
- 24. Agedashi Tofu $3.90
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
- Soup of the Day, crusty bread (G*) $12.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Chef’s Selection Share Plate daily selection $29.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Housemade Sorbetti & Gelati Scoop 5.00
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Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
- Additional 50 grms: 12.00
- Dips
- Sambuca 10.00
- Pasta or Risotto of the Day 20.00
- Tomato & Buffalo
- Roasted Potatoes in Duck Fat, Sea Salt 8.00
- Turn Rice & Salad $10.00
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Beef Rice $11.00
- Vegeterian Udon $10.00
- Chicken or Vegetarian Curry $10.00
- Teriyaki Chicken Soba $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Eel Rice & Salad $12.50
- Baby Spinach with Garlic $18.80
- Crispy Spring Onion Pastry $5.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Fresh Mushroom with Chinese Greens $19.80
- Combination Crispy Noodle $20.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Prawn Crackers $3.20
- Steamed Rice $2.80
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47. Singapore Fried Noodle $12.00
- Bun xao Singapore
- 85. A piece of Crispy Chicken $8.00
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53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
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24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
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2. Special Beef & Chicken
- Pho bo ga dac
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65. Vegetarian Vietnamese Salad $8.50
- Goi chay
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54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
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14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
- Coleslaw with vinegar dressing
- Regular side plus: Soft drink
- Jumbo $7.95
- Regular $2.00
- Jumbo $7.95
- - lettuce or pickles $0.50
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The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
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Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
- Dr, Marty`s crumpets with honey or jam $6.50
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- -Tomato, basil & bocconcini $8.50
- Journal club sandwich with potato crisps $14.50
- Croque monsieur $14.00
- Croissant and condiments $4.50
- -Avocado and lemon $8.50
- -Prosciutto & tomato $9.00
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Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
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Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
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Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
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California Maki $11.00
- Avocado and prawn roll (6)
- (E) $26.00
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Tekka Maki $9.90
- Tuna
- (minimum two people) $70.00 per person
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Jyo Sushi
- Deluxe sushi selected by our chef
- Tsukemono - Combination Japanese daily pickles $6.50
- Cucumber roll 6 pieces per serve $7.00
- Ten don - Tempura combination on rice with special sauce $14.90
- Eel roll 6 pieces per serve $9.60
- Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
- Calpis (Japanese milky drink) $5.00
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Ogura: with green tea ice-cream - Sweetened red beans $7.50
Original Chai Co
Phone
0421985998
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Tea
Features
Shed 1, Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne, Elizabeth Street, Melbourne
- Melbourne Tea Menus
- Inner Melbourne Tea Menus