Original Chai Co in Melbourne Menu

None

Nearby Sample Menus

  • Pork chop with rice $7.50
  • Curry laksa $7.50
  • Prawn rice roll with egg $7.50
  • Sweet corn chicken soup $4.00
  • Sweet & sour fish with rice $10.00
  • Mixed vegetables & tofu $7.50
  • Fried won ton $4.00
  • Combination special with fried noodle $10.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Dahl House - Black tea with ginger & peach N/A
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • 21 Egg gravy fish fillet on rice 10.50
  • 35 Thai red curry chicken with rice 12.00
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 27 Black pepper fish fillet on rice 10.50
  • 3 BBQ Pork on rice 11.00
  • 2 Crispy Skin Pork on rice 11.00
  • 11 Steamed pork with preserved vegetables on rice 11.50
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • MON—FRI (11:30AM - 2:30PM)
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • Comes with Hot plate, Rice and Miso soup
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • -Spicy moroccan chicken
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Housemade rosti $3.00
  • -ITalian minestrone
  • -Stuffed olives
  • -Add chorizo sausage $2.50
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 24. Agedashi Tofu $3.90
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • Soup of the Day, crusty bread (G*) $12.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Additional 50 grms: 12.00
  • Dips
  • Sambuca 10.00
  • Pasta or Risotto of the Day 20.00
  • Tomato & Buffalo
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Turn Rice & Salad $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Beef Rice $11.00
  • Vegeterian Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • Teriyaki Chicken Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Rice & Salad $12.50
  • Baby Spinach with Garlic $18.80
  • Crispy Spring Onion Pastry $5.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Combination Crispy Noodle $20.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Prawn Crackers $3.20
  • Steamed Rice $2.80
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 85. A piece of Crispy Chicken $8.00
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • Coleslaw with vinegar dressing
  • Regular side plus: Soft drink
  • Jumbo $7.95
  • Regular $2.00
  • Jumbo $7.95
  • - lettuce or pickles $0.50
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • -Tomato, basil & bocconcini $8.50
  • Journal club sandwich with potato crisps $14.50
  • Croque monsieur $14.00
  • Croissant and condiments $4.50
  • -Avocado and lemon $8.50
  • -Prosciutto & tomato $9.00
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • (E) $26.00
  • Tekka Maki $9.90
    • Tuna
  • (minimum two people) $70.00 per person
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Cucumber roll 6 pieces per serve $7.00
  • Ten don - Tempura combination on rice with special sauce $14.90
  • Eel roll 6 pieces per serve $9.60
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
  • Calpis (Japanese milky drink) $5.00
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
Original Chai Co

Original Chai Co

location

Address

Shed 1, Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne, Elizabeth Street, Melbourne

phone

Phone

0421985998

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Tea

features

Features

Location
Shed 1, Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne, Elizabeth Street, Melbourne
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