Osborne Park Fish & Chips in Osborne Park Menu

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Nearby Sample Menus

Sweet and Sour Scallops (Deep fried or Braised) $19.00
King Prawn Fried Rice $11.50
Braised Beef with Beans Sprouts $13.80
Braised King Prawn with Cashew Nuts $17.80
Chilli Lamb $16.30
Braised King Prawn with Curry Sauce $17.80
Plain Rice L: $5.50 S: $5.00
Braised Beef with Black Bean Sauce $13.80

Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Pepper (extra) $1.00
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Garlic Bread (4 pieces) $6.00
Fillet Mignon 250gm $36.00
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Scotch Fillet 300gm $32.00
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50

Mini spring rolls Small $4.80/ Large $9.60
Braised beef oyster sauce $13.50
Sweet corn sauce $15.50
Duck meat combination soup $5.90
Fillet steak with black baen sauce $17.90
Fried wontans Small $4.80/ Large $9.60
Prawn cocktail $6.90
Combination short soup $7.90

Vegetable Roll 10 pieces: $9.00
Tobiko Roll (inside out) 10 pieces: $10.00
Gyoza $8.00
Karaage $10.50
Chicken Katsu $10.50
Teriyaki Chicken $10.50
Green Salad $3.50
Vegetable Tempura $12.00

Basket of Chips $7.00
Arrabbiata - Tomato, garlic, chilli, parsley and bacon $17.00
Garlic Prawns - Served with rice and vegies $28.00
Hawaiian - Tomato, cheese, ham and pineapple $17.00
Seafood Risotto $27.00
Linguine N/A
Spaghetti N/A
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00

Osborne Park Fish & Chips

North Metropolitan > Osborne Park > Osborne Park Fish & Chips

Address

4/227 Main Street, Osborne Park, Stirling, Perth

Phone

0893492211

Email

None

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM