Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
Mushroom , Pepper , Dianne Or Gravy $2.00
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. $24.90
Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90