SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
BRAISED CHICKEN CHOW MEIN N/A
B.B.Q. PORK AND RICE N/A
COMBINATION SOUP N/A
SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Free Range Eggs on Toast N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00