Osteria Ristorante Da Vinci in Brisbane Menu

None

Nearby Sample Menus

  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Soft Shell Crab $6
  • Oshinko Moriawase $5
  • Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
  • Oshin Roll $9
  • Koebi Karage Fried Baby shrimp $9
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Prawn Tempura $6
  • Ciabatta $2.40
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • - Mini Mince $3.60
  • Pumpkin and Vegetable (Veg) $5.70
  • Frappes - Flavours: Vanilla, Caramel N/A
  • - Small / Medium / Large
  • Cappuccino N/A
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • - With cream and ice cream add $2.00
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
  • Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
  • On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
  • The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • Half / Half Pizza (Large Only) Add $2.50
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • Vegetarian risotto balls w aioli $12
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • Deluxe Pizzas -
  • BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
  • PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
  • FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • Soup of the Day $9
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Toasted Turkish Bread with House Made Dips $9.5
  • All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
  • Includes a takeaway coffee -
  • Bowl od sSs Chunky Golden Chips $5.00
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • ½ Rack of Ribs with Salad & Chips $8.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Fruit - fresh seasonal sliced fruit $19
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Smoked salmon $4.00
  • Ice cream $3.00
  • n/c= no charge
  • Kayla $6.00
    • French toast (2) / maple syrup / garnish strawberry
  • Dalby $16.00
    • Rump steak (200g) top with creamy mushroom sauce / fries / seasonal vegetables
  • ET $9.00
    • Eggs poached or fried or scrambled / toast
  • Strawberries $3.00
  • Feta cheese $3.00
  • QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
  • SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • ADD 1 VEGETABLE $1.50
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • Add a drink to your meal - Mount Franklin $2.00
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Seafood Noodle Soup $14.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Malaysian Combination Laksa $12.90
  • - Meat $3.00
  • Crispy Chicken with Rice $10.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Vegetables Noodle Soup $10.90
Osteria Ristorante Da Vinci

Osteria Ristorante Da Vinci

location

Address

Shop 7/531 Sandgate Road, Clayfield, Brisbane, Queensland, Australia

phone

Phone

0738624877

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
Shop 7/531 Sandgate Road, Clayfield, Brisbane, Queensland, Australia
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