Ôter in Melbourne Menu

None

Nearby Sample Menus

Kim Sing Restaurant (sample menu)
  • Curry prawn & veg with rice $11.00
  • Curry laksa $7.50
  • Sweet & soup pork with rice $7.50
  • Curry chicken with rice $7.50
  • Prawn omelette $11.00
  • Singapore fried noodle $7.50
  • Vegetarian fried rice $6.00
  • Beef & bean shoot with flat rice noodle $7.50
Walker's Doughnuts (sample menu)
  • FANCY DECORATED 3.20 EA
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • 1/2 DOZEN GLAZED 13.95
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1/2 DOZEN MIXED 15.95
  • JAM FILLED 3.20 EA
Cafe Issus (sample menu)
  • -Stuffed olives
  • -House meatballs
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • Meze plate $27.90
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Melbourne Central Lion Hotel (sample menu)
  • -Add bacon & cheese $6.00
  • Spaghetti napoli $10.00
  • Add chicken $5.00
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Crab Claw per piece 8.50
  • Crispy fried Won Tons 5.00
  • Crispy Roast Pork Belly 16.00
  • Roast crackling skin pork 9.00
  • Spring Roll 2pcs 3.80
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Shredded Roast Duck Soup 6.00
  • Tom Yum Seafood Fried Rice 22.00
NeNe Chicken (sample menu)
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • -12pcs $12.95
  • Flavoured
  • -18pcs $18.95
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • -Regular (4pcs) $10.95
  • Original
  • Lemon
The Blue Moose Cafe (sample menu)
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • Veg
  • Dips $2.50
  • Coleslaw $1.00
    • Each
  • Chicken tenderloins $8.00
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Warm chicken and haloumi salad $15.90
  • Toasted croissant
Cafe VIC (sample menu)
  • Entrees
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Dessert & Cheese
  • Sides
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Vic's open steak sandwich $19.00
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
Yoyogi Japanese Cafe (sample menu)
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
Dinkum Pies (sample menu)
  • Egg and Bacon Pie N/A
  • Steak and onion N/A
  • Vegetable Pastie N/A
  • Hot and Spicy Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and Mushroom Pie N/A
  • Cornish Pastie N/A
  • Potato Pie N/A
The Yami Yami (sample menu)
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • - Egg $3.00
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
Bottega Restaurant (sample menu)
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Izakaya Hachibeh (sample menu)
  • Iced Lemon Tea - freshly made $5.00
  • Yasai salad - Combination green salad $6.80
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
  • Futomaki “BIG ROLL”8 pieces per serve $14.50
  • Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
  • Lemonade - Sprite $4.00
  • Wakame salad - Seaweed salad $7.00
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
China Red (sample menu)
  • 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
  • 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
  • 047. Sliced Beef in Satay Sauce $20.90
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
  • 024. Deep-fried Scallop in Salt & Pepper $23.90
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
Bluebag (sample menu)
  • Berry Compote
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Warm Herb Pide 1.90
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Extras
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Muesli & Honey
Ôter

Ôter

location

Address

Basement 137 Flinders Lane, Melbourne VIC 3000, Australia

phone

Phone

0396397073

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Gluten Free , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
Basement 137 Flinders Lane, Melbourne VIC 3000, Australia
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