Address
Basement 137 Flinders Lane, Melbourne VIC 3000, Australia
Ôter in Melbourne Menu
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Nearby Sample Menus
- 168. Scallops with Vegetables $33.00
- 90, Hot and Sour Soup $7.00
- 58. Deer Meat with Noodles and Snow Peas $20.00
- 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
- 38. Soya Sauce Chicken Egg Noodles Soup $13.00
- 28 Sliced Fish Congee $12.00
- 135. Pork Chop with Lemon Grass $24.00
- 52. Amoy Style Fried Vermicelli $18.00
- Tuna Salad
- Fillet Mignon
- Saltimbocca
- Rigatoni Napoli
- Penne Calabrese
- Spaghetti Bologna
- Spaghetti Carbonara
- Minestrone
- Choice of two cold marinated dishes $11.80
- Seafood noodle soup $12.80
- Poached dumplings (12pcs) $10.80
- Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
- Pork & chives Dumplings (Pan fried-10 pcs) $11.80
- Stir fried prawn & seasonal vegetables $24.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
- Live Fish: Coral Trout - Crispy Deep Fried Seasonal
- Sauteed Scallops with Seasonal Vegetables $35.00
- Head & Claw Fried with Garlic & Dried Onion Seasonal
- Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
- Fish with Ginger & Spring Onion Congee $15.00
- Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
- Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
-
Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
-
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
-
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
-
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
-
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
-
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
-
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
-
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
- 300g Porterhouse $37.00
- -Add bacon & cheese $6.00
-
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
-
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
- Bangers & mash $10.00
- Beef burger
-
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
-
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
- Garlic
- -Flavoured $46.95
- Original
- -Original $29.95
-
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
-
Combo
- Drink + chips or salad
- -Regular (4pcs) $10.95
- Lemon
- -Add yoghurt & homemade granola $4.50
- -Add toast $2.50
-
Penne $12.00
- In house soup with sourdough toast
-
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- Available until 12pm weekdays, all saturday
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-
Tzatzaiki $1.00
- Each
-
Beetroot $0.50
- Each
- B.L.T $7.00
-
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
- Extras
- -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
- Bagel
- Base $3.50
- Sauteed Baby Spinach 10.00
-
San Daniele Prosciutto 16.00
- Buffalo mozzarella
-
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
- Mirto di Sardegna 11.00
- Marinated Olives 8.00
- Heirloom Tomato & Buffalo Mozzarella 16.00
-
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
-
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
- SCHNITZ DIPS - BBQ 50¢
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZ DIPS - Curry Mayo $1.00
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SMALL COMBO - Small chips & small drink + $5.90
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- - lettuce or pickles $0.50
- Regular $5.95
- Full Rack $59.00
- Local $7.00
- Jumbo $7.95
- Pulled pork scotch fillet $15.90
- Regular $2.00
- UPGRADE TO JUMBO SIDES add $3.00 per side
-
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
- The following dishes come with a bowl of premium imported rice.
-
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
- With Japanese marbled beef $62.00
-
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
- Starters
-
Maguro $6.50 each
- Tuna
-
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
- -Oysters $12.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Crispy fried school prawns, coriander, smoked paprika $12.00
- -300g king prawns Ea. $4.50
- -150g clams $12.00
- -150g mussels $12.00
-
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Half doz (GF) $20.00
- Deep-fried Squid in Salt & Pepper
- 113. Stir-fried Shredded Potato and Green Capsicum $14.80
- 015. Ice-cream
- 001. Braised Whole Prawn with shell in Black pepper Sauce $23.90
- 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
- 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
- 039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
- 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
Ôter
Phone
0396397073
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
French , Gluten Free , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Waitstaff
Basement 137 Flinders Lane, Melbourne VIC 3000, Australia
- Melbourne French Menus
- Melbourne Gluten Free Menus
- Melbourne Vegetarian Menus
- Inner Melbourne French Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus