Address
48 Trower Rd, Rapid Creek SUNDAY Market, Darwin, Northern Territory 0810, Australia
Otis & James Crepes in Darwin Menu
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Nearby Sample Menus
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Prawn Crackers $5.00
- Crispy Pork served with plum sauce $20.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Sesame Prawn Toast (4) (imported) $8.00
- Minced Pork Puff (3) $8.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Singapore Fried Noodles $24.00
- Sizzling Garlic Prawns $35.00
- Scallops with Vegetables $35.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- White Gold Mudcake $28.95
- Jamaican Chocolate $26.95
- Pretty In Pink $209
- Profiterole Torte $34.95
- Macarons $9.95
- Fruit Flan $28.95
- Enchanted Forest $40.95
- Passionfruit $25.95
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
- Steamed NT Barramundi with ginger & shallots $30.00
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
- Goat Curry (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Rice (Regular / Large) $4.00 / $6.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Prantha $3.00
- Side of Vegetables $2.00
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Lift $5.00
- Half / Half Pizza Selection N/A
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Bush Spiced Chutney N/A
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Oysters Natural 1/2 doz $18.50
- + paprika fried potatoes +$4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Open pita bread sandwiches of; -
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- SOUP OF THE DAY $7.00
- VIC STEAK SANGA THE LOT! $17.50
- Beetroot $1.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Seafood Spring Rolls $9.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - Sauteed mushrooms $5
- - kilpatrick (w/marinated bacon) $16 / $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
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- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Pineapple $1.50
- 1/2 Chicken $11.45
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Couscous (Regular) $3.95
- Grilled Tenderloins* $9.95
- Spicy Marinated Olives $3.95
- Couscous (Large) $5.95
Otis & James Crepes
Phone
0412476499
Opened hours
Sunday
06:30 - 13:30
Price
None
Type
None
Service
None
Cuisine
Australian , French , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Cash only , Takeout
48 Trower Rd, Rapid Creek SUNDAY Market, Darwin, Northern Territory 0810, Australia
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