Otis & James Crepes in Darwin Menu

None

Nearby Sample Menus

  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Cheese and garlic bread $8.00
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • lamb Loin 220g $32.00
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Pork Spare Ribs in Plum Sauce $27.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Sliced Beef Noodle Soup $17.00
  • Vegetable Noodle Soup $15.00
  • Special Fried Rice $15.00
  • Babylicious $149
  • Tropical Torte $29.95
  • Coffee Pecan Torte $29.95
  • White Cherry $99
  • Double Choc Strawberry Torte $30.95
  • Chocolate Dipped Strawberries $1.5
  • A Little Sin $9.95
  • Passionfruit $25.95
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Steamed jasmine Rice $4.00
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Salt-Pepper pork Ribs $26.00
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Mashed Potato $5.50
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • - Add baked beans $2.00
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Garlic Nan $3.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • indian Chapalti $3.00
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Liqueur Coffees $10
  • Homemade Palate Cleansing Sorbet $5
  • Lemon Lime & Bitters $4.5
  • Coke Zero (375ml can) $3.5
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Rump Lump A-Rump (500g) $32.95
  • Filled with their choice of soft drink or juice $7.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Bottle Water $3.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Sprite $5.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Creamy Mushroom N/A
  • Garlic Bread $6.50
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Beer Battered Chips with sauce $7.95
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Onion Rings with Garlic Aioli $8.95
  • House baked bread with dukkah and olive oil $4.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Moorish vegetarian tasting plate $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • VIC BURGER THE LOT! $19.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • - asian style $16 / $28
  • - kilpatrick (w/marinated bacon) $16 / $28
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • - Chargrilled piri piri chicken $5ea
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Spicy Marinated Olives $3.95
  • 8 Churrasco BBQ Ribs $8.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Otis & James Crepes

Otis & James Crepes

location

Address

48 Trower Rd, Rapid Creek SUNDAY Market, Darwin, Northern Territory 0810, Australia

phone

Phone

0412476499

email

Email

None

clock

Opened hours

Sunday 06:30 - 13:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , French , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Cash only ,  Takeout

Location
48 Trower Rd, Rapid Creek SUNDAY Market, Darwin, Northern Territory 0810, Australia