Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Filled with their choice of soft drink or juice $7.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Porterhouse 250g $29.95
SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
Extra Steak Sauce $2.95
Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
House baked bread with dukkah and olive oil $4.0
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Baked eggs with house baked beans, spinach & cheese $16.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Berber spiced kangaroo, tomato jam & salad $19.5
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00