Address
48 Trower Rd, Rapid Creek SUNDAY Market, Darwin, Northern Territory 0810, Australia
Otis & James Crepes in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Thai Fish Cake (4 pcs) $10.00
- Chicken with Ginger and Shallots $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Vegetable Noodle Soup $15.00
- Scallops with Broccoli in XO Sauce $35.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Chicken Mushroom Soup $8.00
-
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
-
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
-
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
-
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
-
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
-
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
-
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
-
Ha-Gao 4 $14.00
- prawn dumplings
- Chicken $5.20
- Boiled egg $1.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Cheese $1.00
- Baked Beans – served on toast with grilled tomato $9.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Mushroom $6.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Garlic Nan $3.00
- Cheese Nan $4.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- pappadums $0.50 ea
- Chese Chilly $4.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Sautéed button mushroom $12
- Affogato with or without Liqueur from $10
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Fanta Fanta $5.00
- Lift $5.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Oysters Natural doz $28.50
- Bush Spiced Chutney N/A
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Catch of the Day The catch changes daily $P.O.A
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Porterhouse 250g $29.95
- Baked eggs with house baked beans, spinach & cheese $16.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Open pita bread sandwiches of; -
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Moorish vegetarian tasting plate $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- VIC STEAK SANGA THE LOT! $17.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- SOUP OF THE DAY $7.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- - Choice of Barramundi or Snapper - Whole Fish MP
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- - Barramundi Fillets - Imported $28.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Princess Fried Rice with Chicken $14.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - Onion rings $5
- - Garlic prawns $8
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Crumbed chicken $5ea
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - add cheese $2
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Churrasco BBQ Thigh Pieces* $9.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Grilled Corn on the Cob (Regular) $3.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Streaky Bacon $1.50
- Red Pepper Strips $1.50
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Otis & James Crepes
Phone
0412476499
Opened hours
Sunday
06:30 - 13:30
Price
None
Type
None
Service
None
Cuisine
Australian , French , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Cash only , Takeout
48 Trower Rd, Rapid Creek SUNDAY Market, Darwin, Northern Territory 0810, Australia
- Darwin Australian Menus
- Darwin French Menus
- Darwin Vegan Menus
- Darwin Vegetarian Menus
- Darwin City Australian Menus
- Darwin City French Menus
- Darwin City Vegan Menus
- Darwin City Vegetarian Menus