Address
48 Trower Rd, Rapid Creek SUNDAY Market, Darwin, Northern Territory 0810, Australia
Otis & James Crepes in Darwin Menu
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Nearby Sample Menus
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Cheese and garlic bread $8.00
- Toasted ham and cheese sandwich $10.00
- Green beans with toasted almonds $8.00
- Steamed Seasonal vegetables $8.50
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Stir Fried Scallops with Ginger & Shallots $35.00
- Chicken and Pineapple Fried Rice $15.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Chicken with Satay Sauce $27.00
- Prawns with Ginger & Shallots $35.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Sizzling Garlic Prawns $35.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Passionfruit $25.95
- Tiramisu Torte $29.95
- White Cherry $99
- The Chelsea $249
- Carrot Cake $26.95
- Babylicious $149
- Lollipop Cake $209
- Number Cakes $46.95
-
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Pork Dumpling 4 $4.00
- pork garlic chive
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
- Stir Fried Kang-Kong with sambal $20.00
-
Chicken Sweet Corn $10.00
- spring onion sesame egg
-
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Plain Steak $6.50
- Boiled egg $1.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- - Add baked beans $2.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Cheese Nan $4.00
- Paskwari Nan $5.00
- Chese Chilly $4.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Heirloom tomato, bocconcini & basil salad $9
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Cauliflower Gratin $9
- Diet Coke (375ml can) $3.5
- Coke Zero (375ml can) $3.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Filled with their choice of soft drink or juice $7.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Rump Wagyu (300g) $38.95
- Side of Vegetables $2.00
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Side of Vegetables $7.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Porterhouse 250g $29.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Extra Steak Sauce $2.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- + paprika fried potatoes +$4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- House baked bread with dukkah and olive oil $4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- - Barramundi Fillets - imported $28.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- Side summer salad $8.00
- TRIO OF DIPS - toasted focaccia $12.00
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Chips (Large) $5.95
- PERi-PERi Mixed Nuts $3.95
- 2 Whole Chickens with 2 large sides* $47.25
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 8 Churrasco BBQ Ribs $8.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Whole Chicken with 2 large sides* $29.25
Otis & James Crepes
Phone
0412476499
Opened hours
Sunday
06:30 - 13:30
Price
None
Type
None
Service
None
Cuisine
Australian , French , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Child-friendly , Outdoor Seating , Cash only , Takeout
48 Trower Rd, Rapid Creek SUNDAY Market, Darwin, Northern Territory 0810, Australia
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