O'Uchi in Sydney Menu

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Nearby Sample Menus

Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10

Deep fried salt and pepper pork ribs $20.80
Deep fried salt and pepper calamari and whitebait $23.80
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Stir fried king prawns tossed with mayonnaise sauce $29.80
Dried scallop and fish maw soup $9.80
Sweet and sour pork with pineapple $20.80
Steamed live snow crab with egg white Market Price

Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Tandoori $ 8.40
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60

Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Sakana (Fish In Season, 250G) $27
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Chilli Ebi (Spicy Prawn) $12
Unagi (Eel) $28
Gohan (Boiled Rice From Kitchen) $3
Kaisen Suimono (Clear Seafood) $13

Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Extra Gravy/Cheese/Bacon/Egg $1.00
- Add Avocado/Cheese/Mushroom $1.00
Create your Own Sandwich start from $5.50
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Salad $6.00 (Small) / $8.00 (Large)
Brekky Wraps Bacon or Spinach $5.00
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50

Salad of tomatoes, capers, basil and white balsamic $15
Salad of green beans with quinoa and pear $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Truffled potato mash $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

Crispy cider battered red emperor, fries, tartare $29
Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Smoked scamorza, sliced potato, rosemary, maple $21
Classic caesar salad , with poached chicken $19.5 / $25.5

Gyoza $7.50
- dumpling and vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Karaage Chicken Curry $12.80
Chicken Katsu Set $17.80
Gomoku Udon $14.80
Sashimi & Udon Set $18.80
Wagyu Beef Curry $15.80
Salmon Bento $19.80
Today's Special Bento N/A
Teriyaki Chicken Set $16.80

YOGHURT, MUESLI $5.00
- TOM YUM SOUP $7.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
INDIVIDUAL FRUIT YOGHURTS $3.60
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED PUMPKIN 300 ML $4.00

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Szechuan bang bangchicken, bean shoot, coriander $21.50
Mesculin, tomato, red onion $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50

Strawberry jam & Devonshire Cream
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Seasonal Fruit $24.00
- natural yogurt
Raspberry macaron
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Affogato $12.00
- classic or macadamia
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips

Marinated sicilian olives $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Spiced chicken wings, hot sauce $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

O'Uchi

Inner Sydney > Sydney > O'Uchi

Address

80 Clarence St, Sydney NSW 2000, Australia

Phone

0283174812

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed