O'Uchi in Sydney Menu

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Nearby Sample Menus

Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Zinger Bacon and Cheese Burger $6.95
Hash Brown - 1 x Hash Brown $1.00
Wicked Wings 6 pieces $5.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Spicy Hot Snack Twister $3.75

Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Bacon and Egg Sandwich or Wrap $5.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Mixed salad $6.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Cafe Cortado $4.50
Champinones al Ajillo - Garlic Mushrooms $20.50
Chanquettes - Deep - fried white bait $18.50
Spanish Coffee $12.50
Cocido - Spanish soup $12.50
Tasmanian Scallops - Cooked in garlic sauce $17.00

BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Tasmanian smoked salmon / sausages / bacon $4.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50

Crispy skin chicken with ginger and shallots in soy sauce $17.80
Fried rice with vegetables and egg white $19.80
Roast duck $19.80
Steamed bean curd stuffed with mince prawn $20.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Steamed eggplant with dried scallop and garlic $20.80
Braised fish maw and sea cucumber topped with prawn roe $68.00
Stir fried e fu noodles with prawns roe $24.80

Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Peri-Peri $ 8.40
French $ 8.40
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90

AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SOUP OF THE DAY (ask your waiter) $17.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90

Beer Battered Chips $6
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Garden Salad $6
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Mushroom Sauce $4
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21

Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
Italian sopressa, salami, black olive, artichoke $23

Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Brocollini, pickled red onion $8

Capsicum, fetta, herb arancini, tomato chutney $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
BASQUE - Sausage & Tomato -
French fries $6
GRAND DUC - Caviar -
LORRAINE - Ham, Cheese, Onion -
Mashed Potato $8
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38

Seasonal Fruit $24.00
- natural yogurt
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Strawberry jam & Devonshire Cream
Raspberry macaron
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Carrot Cheese cake
Warm serrano ham caramelized onion & ricotta dip

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Mesculin, tomato, red onion $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Salt and pepper calamari $15.50
The garden’s baked mac and cheese $9.50
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Napoletana Tomato · Onion · White Wine $12
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Boscaiola Bacon · Mushroom · Cream $13.5
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Australian Bacon · Egg S: $14, M: $17, L: $20
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5

O'Uchi

Inner Sydney > Sydney > O'Uchi

Address

80 Clarence St, Sydney NSW 2000, Australia

Phone

0283174812

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed