Our Cafe Entrada in Parramatta Menu

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Nearby Sample Menus

  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Bruschetta with tomato, basil & garlic $8.00
  • -Medium $18.00
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • Lunch only special $10.90
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • Potato wedges with sour cream & sweet chilli $7.00
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Flat White $3.70
  • Chai Vanilla Latte $4.50
  • Chips - Large $7.50
  • Cool Ridge Water $3.00
  • - Chips or salad with all burgers extra $2.50
  • Additional Available: -
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Pasta of the Day (See Daily Specials) $16.50
  • Chicken breast or Leg ham $7.00
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • Garlic of Herb Bread $4.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Mango with sticky rice $7.90
  • Thai Boat Noodle Soup $12.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Ox Tpngue $8.90
  • Mild Beef Massaman Curry $13.90
  • Pad Thai vegetable tofo $12.90
  • Som Tum $11.90
  • Larb Chicken $13.90
  • Chicken Nuggets And Chips $6
  • 300gm T-Bone Steak $14
  • Salt And Pepper Squid $9, Main: $12
  • 250gm Rump Steak $12
  • Side Salad $3
  • WEDNESDAY: Chicken Schnitzel $8
  • Vegies $3
  • SUNDAY: New York Steak $10
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Stacker Burger $8.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Sauce - BBQ N/A
  • Zinger Burger $5.95
  • Sauce - Super Charged N/A
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Salt and pepper king prawns $30.80
  • Fried ice cream $8.00
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Hollandaise Sauce $1.00
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Avocado $3.00
  • Mr Pickwicks $8.5
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Cappuccino $4
  • Plain Bread ( Italian Wood Fired) $3.5
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Courvoisier VSOP $9
  • Jamaican (Tia Maria) $8
  • Fish of the Day Market Price
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Feta Cheese $8
  • - Melinzanosalata eggplant & garlic puree -
  • Pan-Fried Eggplant w/ skordalia $15
  • - Taramosalata pink caviar -
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
  • Granchio fritto - soft shell crab lightly fried & tossed with garlic, chilli & shallots $18.9
  • Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
  • Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
  • Cosimo - san daniele prosciutto, mozzarella,marinated eggplant, origano & basil T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Pollo gambino - chicken breast with prawns, calamari, avocado, semi-dried & cherry tomatoes & creamy pomodoro sugo $36.9
  • Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
  • Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
Our Cafe Entrada

Our Cafe Entrada

location

Address

20 Victoria Rd, Shop 2A, Parramatta, New South Wales 2150, Australia

phone

Phone

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email

Email

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clock

Opened hours

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price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Cafe Food

features

Features

Location
20 Victoria Rd, Shop 2A, Parramatta, New South Wales 2150, Australia
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