Address
20 Victoria Rd, Shop 2A, Parramatta, New South Wales 2150, Australia
Our Cafe Entrada in Parramatta Menu
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Nearby Sample Menus
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Bruschetta with tomato, basil & garlic $8.00
- -Medium $18.00
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Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
- Lunch only special $10.90
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Mexican
- Pepperoni, capsicum, onion & chilli
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Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
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Aribiatta
- Olives, chillies in napolitana sauce
- Potato wedges with sour cream & sweet chilli $7.00
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- Flat White $3.70
- Chai Vanilla Latte $4.50
- Chips - Large $7.50
- Cool Ridge Water $3.00
- - Chips or salad with all burgers extra $2.50
- Additional Available: -
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- Pasta of the Day (See Daily Specials) $16.50
- Chicken breast or Leg ham $7.00
- Toasted muesli with yoghurt, honey and fruit $8.50
- Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- Garlic of Herb Bread $4.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Mango with sticky rice $7.90
- Thai Boat Noodle Soup $12.90
- Souther Thai curry in Whole coconut seafood $17.90
- Ox Tpngue $8.90
- Mild Beef Massaman Curry $13.90
- Pad Thai vegetable tofo $12.90
- Som Tum $11.90
- Larb Chicken $13.90
- Chicken Nuggets And Chips $6
- 300gm T-Bone Steak $14
- Salt And Pepper Squid $9, Main: $12
- 250gm Rump Steak $12
- Side Salad $3
- WEDNESDAY: Chicken Schnitzel $8
- Vegies $3
- SUNDAY: New York Steak $10
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Zinger Stacker Burger $8.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Sauce - BBQ N/A
- Zinger Burger $5.95
- Sauce - Super Charged N/A
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Marinated pork knuckle slices and jellyfish $18.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Salt and pepper king prawns $30.80
- Fried ice cream $8.00
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Hollandaise Sauce $1.00
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Grilled Barramundi Fillet served with salad & chips $17.50
- Avocado $3.00
- Mr Pickwicks $8.5
- Flourless Chocolate Almond Cake served with ice cream $13
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Cappuccino $4
- Plain Bread ( Italian Wood Fired) $3.5
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Courvoisier VSOP $9
- Jamaican (Tia Maria) $8
- Fish of the Day Market Price
- Saganaki cheese pan-fried Kasseri cheese $12
- Feta Cheese $8
- - Melinzanosalata eggplant & garlic puree -
- Pan-Fried Eggplant w/ skordalia $15
- - Taramosalata pink caviar -
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
- Granchio fritto - soft shell crab lightly fried & tossed with garlic, chilli & shallots $18.9
- Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
- Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
- Cosimo - san daniele prosciutto, mozzarella,marinated eggplant, origano & basil T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Pollo gambino - chicken breast with prawns, calamari, avocado, semi-dried & cherry tomatoes & creamy pomodoro sugo $36.9
- Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
- Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
Our Cafe Entrada
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20 Victoria Rd, Shop 2A, Parramatta, New South Wales 2150, Australia
- Parramatta Cafe Food Menus
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