Our Little Kitchen in West Lakes Menu

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Nearby Sample Menus

Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
Mushrooms $ 3.00
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
Cheesy Penne $ 6.00
Moussaka - traditional, eggplant, zucchini, potato, mince, bechamel $ 24.00

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Marithes - Lightly flaoured and fried whitebait $13.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Kotopoulo Salata - Grilled chicken breast salad $26.90
Htapothi Toursi - Pickled Octopus $19.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Loukaniko - Chargrilled Greek Sausage $15.90
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00

Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Add Extra Tofu $2.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00