Our Taste of Greece in Newcastle Menu

None

Nearby Sample Menus

  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • PREMIUM “A” GRADE OYSTERS -
  • Caesar Salad $8
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • - Add Salad $2
  • Parmigiana $4
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • - Add Prawns $4.5
  • Crumbed Calamari & Chips $8
  • - add Salad $2
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Lamb Chipolata (2) $3.00
  • Gluten Free Bread )2) $3.00
  • Sautéed Mushrooms $4.00
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • ROCKET & PARMESAN SALAD $8
  • GRILLED SOURDOUGH -
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • - Basil Pesto $10
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Dianne Sauce (LG) $1.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • - Side salad $6
  • - Chat potatoes $5
  • - Mixed vegetables $6
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
  • Scotch Fillet 300g very tender cut of steak $26
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
  • Beer battered dory, chips, salad and tartare $16.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Classic caesar salad $15.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Chips $5.00
  • Brussel Sprouts, apple & bacon $5.00
  • Gaeng ped pet yang $19.90
    • Roasted red duck curry with lychees, pineapple & coconut milk
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • Pla nieng ma now MP
    • Steamed whole fish with chilli, ginger, shallots and lemon
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • MP = market price
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
  • Kao pad (fried rice) $14.00
    • Chicken or vegetable fried rice with egg & chinese broccoli
  • Lemon and lime beef carpaccio salad $13.90
  • Soft shell crab sauteed in garlic and chilli $17.90
  • Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Steamed whole snapper with ginger, shallot and soy sauce Market Price
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
  • Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Com chien-special fried rice small serve; large serve $8.90; $9.90
  • Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
  • Com trang-steamed rice(per person) $3.00
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Custard Tart N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Chocolate Chip Cookies N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
Our Taste of Greece

Our Taste of Greece

location

Address

, Dixon Park Surfclub, Newcastle, New South Wales 2287, Australia

phone

Phone

0433330746

clock

Opened hours

Sunday: 12:00-18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
, Dixon Park Surfclub, Newcastle, New South Wales 2287, Australia
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