PAD KAPAO (GF OPT) Seletion cooked in a spicy sauce with a mixture of fresh chilli, farlic, onions, bamboo shoots, vegetables and basil -
VEGETARIAN CURRY PUFF (4PCS) Mixture of potato, onion, peas and curry powder in pastry served with peanut sauce. $6.50
YUM NUA (BEEF SALAD) Tender grilled sliced beef cooked with chef's special sauce with red oning, cherry tomatos, coriander, spring onion, red capsicum and served on fresh lettuce. $11.50
VEGETARIAN WITH/WITHOUT TOFU $12.00
PRAWN SALAD (7 PRAWNS) Grilled prawns with chilli jam, lemon juice, red onion and Thai herbs served on fresh lettuce. $13.50
THAI FISH CAKE (5PCS) Minced fish mixed with chilli paste and lime leaves then deep fried served with cucumber sauce. $7.50
Romana - Eggplant, spinach, red capsicum + kalamata olives in a napolitana sauce N/A
Chicken Hawaiian - Chicken + Pineapple N/A
Calabrese - Hot salami, red capsicum, kalamata olives, chilli + herbs in a napolitana sauce N/A
Nutella Deluxe - Nutella base topped with hazelnuts, banana + strawberries. Nutella Classic available with icing sugar + white chocolate flakes only. N/A
Al Pesto - Ham, mushroom + spinach in a garlic & cream sauce N/A
Bologna - Avocado, sun dried tomato, beef, feta, spanish onion + kalamata olives on a bolognese sauce base N/A
Marinara - Premium mixed seafood, spring onion + garlic in a white wine & napolitana or olive oil sauce N/A
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a