Address
Northfields Ave, University of Wollongong Main Campus, Student Central Building, Wollongong, New South Wales, Australia
Out for Lunch in Wollongong Menu
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Nearby Sample Menus
- MARGHERITA PIZZA $10.00
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RADICCHIO $16.00
- W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
- PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
- NEGRONI GRANITA $14.00
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CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
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WHOLE FISH $35.00
- W. GRAPE SALAD, LIME, CORIANDER & CHILLI
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CHORIZO $23.00
- Fior di latte, chorizo, escarole, olives, pinenuts
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PORK COTOLETTA $28.00
- W. LEMON BUTTER & CAPERS
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Lunch Box $9.40
- 2 pieces of C.F.C and a serving of chips
- CFC (Chicko's Fried Chicken) 20pcs $42.00
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Hot Savoury Rice 3.75/4.90/6.05/6.85
- Chicko's Fresh, Hot Savoury Chicken Rice
- Fettuccini
- Chocolate
- Raspberry Cheesecake
- Mediteranean 5.50/7.15/8.75
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New York Schnitzel $9.00
- Chicko's Specially coated New York Chicken Breast Schnitzel 3pieces
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Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
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Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
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Enchilada Poblana $19.90
- Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
- All Our Dips Are Served With A Bowl Of Corn Chips
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Guacamole (In Season) $9.90
- Traditional recipe with avocado, sour cream and spices
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Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
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Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
- Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
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STIR-FRIED ASIAN GREENS $15.00
- Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
- STEAMED NOODLES $3.00
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SET1 $32/pP
- ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE
- Prawns $19.00
- Prawns $19.00
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PRAWNS FRIED RICE $19.00
- Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning
- Chicken / Beef $16.00
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CRAB PRAWN ROLL (4 pcs) $7.00
- Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
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Diggers Garden Salad GF $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
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Soup of The Day $8.00
- see blackboard for daily special
- 100g Steak with chips and gravy $10.00
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Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing
- Traditional Bolognese with parmesan cheese $10.00
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Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
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Chargrilled Chicken Breast GF $20.00/$21.50
- stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
- Chicken breast nuggets with chips $10.00
- Steelers Fish & Chips OR Salad
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Salt & Pepper Calamari $23.00
- with fresh lime, chili & coriander with cucumber salad (GF)
- Beer battered fish with tartar sauce & lemon $16.00
- Chicken Nuggets & Chips OR Salad
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MUSSELS – NZ GREEN LIP $22.00
- Steamed with white wine, onion, pancetta bacon, cherry tomatoes & fresh herbs (GF)
- South Indian Prawn Curry with turmeric, chili, ginger, mustard seeds & coconut cream $28.00
- T-Bone 500 gram –grain fed 90 days $31.00
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Salt & Pepper Scallops $29.00
- with Chili, lime, coriander & cucumber salad
- Chicken Schnitzel large $17.00/$20.00
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Soup of the Day $6.30/$7.60
- See the Specials Board for today’s house-made soup Served with crusty bread
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Lamb Kofta Skewers $18.00/$20.00
- w. pilaf, tabouli & yoghurt
- Lamb & Rosemary Sausage w. gravy $15.00/$18.00
- Catch of the Day $25.00/$28.00
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Char Grilled Thai Beef Salad $15.70/$18.80
- Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
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Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
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Lamb Shank $24.00/$26.50
- w. mash, peas & red wine & rosemary jus
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THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
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NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
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ACAI BOWL $14.00
- Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
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LBF BIG BREAKFAST $19.00
- with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
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BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
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KICKSTARTER $15.00
- 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
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ADD $5.00
- smoked salmon, grilled chicken
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AVOCADO SMASH $14.00
- franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
- Large salt & spicy squids $20.00
- Spring Rolls vermicelli salad $15.00
- Chicken corn soup $6.00
- Small Salt Spicy squid $11.00
- Extra Noodle $2.00
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Combination Rice noodle $19.00
- prawn chicken & beef
- (all served with vermicelli fresh herbs & salad rice paper & fish sauce)
- Lemongrass Prawn vermicelli salad $16.50
- Cheese Cake $7.00
- Italian Gelato (varieties ask the waitstaff) $7.50
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Fettucine ala Cream $13.00/$16.00
- (cream,ham ,mushroom)
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Capsicum $13.00/$18.00/$24.50
- (capsicum & onion)
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Tuna $13.00/$18.00/$24.50
- (tuna,onion)
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Salami $13.00/$18.00/$24.50
- (salami)
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Meatarama $15.00/$20.00/$26.50
- (ham,salami,cabanossi,pepperoni)
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Gnocchi Bolognese $17.00
- (potato dumplings)
- -Chicken $15.50
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Angel tofu $7.50
- Deep fried bean curd topped with crushed peanut And dry chilli
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Entrée
- -Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
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Thai beef salad $15.50
- Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
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Pad se-ew
- Stir fried flat rice noodles with egg, Chinese broccoli, oyster sauce and Dark soy sauce.
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Emerald chicken (4 pcs) $8.90
- Marinated chicken wrapped in pandan leaves and Thai herbs, accompanied with black sesame sauce
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-whole fish
- Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
- -Gold Set-Minimum 4 personsPerson $29.00
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PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
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LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
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BREAD 5.00
- brasserie sourdough toast with EVO
- PAT & STICKS ice-cream sandwiches 6.50
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DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
- CAKES (please check the display for the days selection)
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MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
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SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
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New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
- Ham Cheese tomato w mango mayo $7.50
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Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
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Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
- Just Bacon & Egg $8.00
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Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
- NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
- NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
- FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
- KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
- CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
- ROTI Wholemeal bread $2.50
- PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
- GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
- Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips
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Chicken Schnitzel Burger $13.00
- w/lettuce, tomato & pesto rocket aioli
- Bowl of Wedges w/sour cream & sweet chili sauce $9.00
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Salt & Pepper Squid $15.00
- Served w garden salad & lemon aioli
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Hawaiian $15.00
- Double smoked ham, juicy pineapple & mozzarella
- Pizza w/Napoli sauce & cheese
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Hot & spicy $17.00
- Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chili flakes finished with sweet chili aioli drizzle
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Surf & Turf $33.00
- (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
Out for Lunch
Phone
(02) 4221 8028
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cafe
Northfields Ave, University of Wollongong Main Campus, Student Central Building, Wollongong, New South Wales, Australia
- Wollongong Cafe Food Menus
- City of Wollongong Cafe Food Menus