Out for Lunch in Wollongong Menu

None

Nearby Sample Menus

  • Shredded pork and eggplant $14.00
  • Vegetarian Shanghai noodles $11.00
  • Sweet corn and chicken soup $6.00
  • Beef special sauce & rice (hot) $11.00
  • Dry shredded pork rice noodles $11.00
  • Stewed beef noodles $11.00
  • Crispy skin chicken and chips $9.00
  • Salty pork porridge $11.00
  • -Lemongrass Chilli Chicken $16.00
  • -Beef Plum Lemon + Rice $12.00
  • -Combination (CHICKen+Beef+Pork+SeaFood) $18.00
  • -Chilli Basil Pork $16.00
  • -Satay Prawn or Seafood + Rice $13.00
  • -Large $22.00
  • -Lemongrass Chilli Lamb + Rice $13.00
  • -Chicken Ginger Shallot + Rice $12.00
  • Lamb Kofta Burger $17.00 / $19.00
    • Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
  • Americana $16.00 / $18.00
    • Pepperoni, cheese
  • AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
  • The Oink $18.00 / $20.00
    • Bacon, double smoked ham, chorizo, pulled pork, Smokey bbq sauce
  • Infused Fennel Pork Belly Pasta $21.00 / $24.00
    • Rich spicy red wine sauce, green peas, parmesan + basil
  • Lamb Sausage & Potato $19.00 / $21.00
    • Light garlic butter base, topped with rocket
  • Beer battered flathead $11.00 / $12.00
    • Fries, tartare + lemon
  • Mango Kulfi (CD) (GF) (NF) $6.99
  • Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
    • A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
  • Pistachio Kulfi (CD) (GF) (NF) $6.99
  • Keema Naan $4.55
    • Bread stuffed with minced lamb onion and coriander
  • Madras (Semi Hot) (GF) (NF) (CD) $17.99
    • Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
  • Vindaloo (GF) (NF) (DF) $17.99
    • Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
  • Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
    • Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
  • Peshawari Naan(CN) $4.55
    • Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts
  • Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
  • Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
  • Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
  • Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
  • Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
  • Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
  • Hot Pot Luhan Chay (vegetarian) $9.80
  • Laksa Chicken Noodle Soup $8.50
  • Seafood Chow Mein $9.80
  • Hot Pot Chicken with Chestnuts $9.80
  • Lemon Chicken $8.80
  • Combination Chow Mein $9.80
  • Red Curry Duck $14.00
  • Wonton Noodle Soup $8.00
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • FOCACCIA 8.00
    • PIZZA BASE WITH SALT AND OLIVE OIL......
  • BUFFALO MOZZARELLA......+ EACH $5.00
  • GF PASTA OR PIZZA......+ EACH $3.00
  • ARRABIATA 18.00
    • NAPOLI SAUCE WITH CHILLI .....
  • LINGUINE MEATBALLS 18.00
    • HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL
  • SICILIANA 20.00
    • FIOR DI LATTE, EGGPLANT, OREGANO, PECORINO, AND BASIL
  • POMODORI 12.00
    • TOMATOES, GARLIC, BASIL, AND ONIONS.....
  • CICCINI 12.00
    • BITE SIZE PIECES OF FRIED FOCACCIA, TOSSED IN GARLIC, BASIL, CHERRY TOMATOES AND TOPPED WITH PARMESAN....
  • - Tofu $11.00
  • - Vegetable $6.00 / $11.50
  • Okonomiyaki Savoury Japanese seafood pancake $7.50
  • Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice $11.00
  • Tempura Mixed Set 3 Prawns, 3 Fish and 4 Vegetables in a light Tempura batter $18.00
  • Sakura salad $6.50
  • Takoyaki (6) Japanese style octopus balls $6.00
  • - Caviar $5.00
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Sweet corn fritters $15.00
    • w mushies tomato relish spinach avo & hollandaise
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Bacon Cheeseburger $13.00
    • w pickles & house sauce
  • NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
  • CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
  • FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
  • ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
  • SIDE DISH PLATTER A combination of all the above side dishes. $8.50
  • VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
  • -Mains $17.90
  • -Share $10.90
  • Char-grilled sweet corn $7.00
  • BBQ chicken wings $16.90
  • -Main $27.90
  • -Share $27.90
  • Add chicken
  • -Mains $7.90
  • Warm Thai Beef Salad 20.00
    • Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
  • Chicken Kiev 17.00
  • BBQ Layered Chicken 23.00
    • Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
  • Char Grilled Chicken Caesar Salad 19.00
    • Chicken, bacon, croutons, cos, caesar dressing
  • Veal, King Prawns and Calamari 28.00
    • Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
  • Doz 20.00
  • Crispy Pumpkin Ravioli 12.00
    • Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
  • Prawn Basket 18.00
    • King prawn cutlets and prawn twisters
  • Oven Roasted Herb & Garlic Mushrooms $6.00
  • Garlic Bread $5.00
  • Basket of Chips $5.00
  • Prosciutto $18.00
    • ricotta, capsicum, tomato, mozzarella & rocket
  • Potato Wedges $12.00
    • with sweet chilli & sour cream
  • Factory Wood Fired Platter for 2 $75.00
    • 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
  • Salad of Rocket, Trio of Tomato, $7.00
    • Meredith Dairy Goat’s Cheese & Aged Balsamic
  • Supreme $19.00
    • beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
  • Beef Lasagna $15.00
    • served with chips and salad
  • Pollo $19.00
    • (chicken, Spanish onion, mushrooms and peri peri)
  • Garlic bread $5.00
  • Penne Boscaiola $15.00
    • with mushrooms and bacon in white sauce
  • Diavola $18.00
    • (hot salami, mushrooms, and olives)
  • Garlic pizza $7.00
  • Sweet potato chips $6.00
  • Veal Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
Out for Lunch

Out for Lunch

location

Address

Northfields Ave, University of Wollongong Main Campus, Student Central Building, Wollongong, New South Wales, Australia

phone

Phone

(02) 4221 8028

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Northfields Ave, University of Wollongong Main Campus, Student Central Building, Wollongong, New South Wales, Australia
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