Out for Lunch in Wollongong Menu

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Nearby Sample Menus

Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
Taquitos Rancheros $21.00
- Three delicious cigar-shaped rolls with chicken, beef and beans
Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese
Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
Super Nachos Med: $15.90 Lrg: $21.00
- Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn

Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
Local eastern rock lobsters are available in various sizes at daily Market Price
Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A

Capricciosa $18.00 / $20.00
- Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
Blueberry & watermelon cured salmon gravlax $12.00 / $13.00
- w/ pickled fennel. Saffron radish + lemon chive
(Pappardelle or Penne)
Cono Plate $27.00 / $29.00
- Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
Add prawns $6.00
Please see specials board
Americana $16.00 / $18.00
- Pepperoni, cheese
New Orleans style boneless chicken strips $12.00 / $13.50
- w/ mustard sabayon dipping sauce

Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
- Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing
Peshawari Naan(CN) $4.55
- Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts
Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
- Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
Vindaloo (GF) (NF) (DF) $17.99
- Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
- From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best
Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
- Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
Garlic Naan $3.55
- Plain flour bread with a touch of garlic and freshly chopped coriander
Multani Chicken (Mild- Med) (CD) (CN) (GF) $17.99
- Juicy chicken fillet cooked in a perfect combination of yogurt cashew, and light spices with a hint of fresh herbs

The Plate - Steamed Grains, Ricotta Spiced Pumpkin, Soya Beans & Kale Tabooli, on Warm Flatbread, served with poached eggs $16.0
Burger Served with Chips or Salad - Vege - Fried quinoa fritter, beetroot relish, haloumi, tahini yoghurt / Beef - House BBQ sauce, pickles, onions, cheese, beetroot relish $16.0
Home-made Lemonade $4.5
Coke / Diet Coke $4.0
Home-made Iced Tea $4.5
Orange Juice $3.5
Free Range Eggs Poached, fried or scrambled on your choice of toast w spinach & house relish $11.0
Home-made Iced Tea $4.5

MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER

Vegetable and Tofu Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $15.90/$14.90
Duck or Prawns Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $19.90/$19.90
Vegetable and Tofu Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $15.90/$14.90
Chicken, Beef Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion $16.90/$15.90
Fish Cake (4 pcs) - Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried, served with cucumber, sweet chilli sauce and crushed peanut $8.50/$8.00
Mixed Entrée - One piece each of spring roll, curry puff, fish cake, and satay chicken $9.00/$8.50
Chicken, Beef Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $16.90/$15.90
Spicy Fungus - Minced chicken, prawn and black fungus mixed with lemon juice, fish sauce, Spanish onion, shallot and coriander $8.50/$8.00

●mixed vegetables (GF) -oyster sauce
●lemongrass or chilli (GF)
Satay seafood $14.00
King prawn or seafood $14.50
Beef or chicken $14.50
Beef or chicken $14.50
-combination (beef, chicken and seafood $14.50
Steamed dim sims or veg xiu mai $9.00

Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Just Bacon & Egg $8.00
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Ham Cheese tomato w mango mayo $7.50
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo

served with mixed leaf salad and shoestring fries
Cloudy bay clams (gf) $20.90
- Butter poached, ginger, lemongrass, garlic, crispy noodles
Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
Mornay S $21.90/L $34.90
Risotto (gf) $19.90
- Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
Hot seafood $265.90
- Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
W.A. Scampi $65.90
- Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
Fresh seafood plate $29.90
- Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna

Balmain Bug Roll $17.00
- poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
Classic Dagwood Cheeseburger $12.00
- 50oz wagyu beef patty served Medi double cheese Zuni pickles onion ketchup mustard ranch
Lime And chili Prawn
- w guacamole + green chili mayo
BBQ Sticky pork Ribs $28.00
- w spiced wedges + smoked miso mayo
Venduras
- spiced beans guacamole + jalapeno
Jerk Chicken
- w grilled capsicum salsa + white BBQ sauce
K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
The Fatso Burger $18.00
- double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard

Eggplant Eggplant, Tomato, Onion, Mushroom, Cheese, Garlic Yoghurt Large $21.00 / Regular $12.00
Extra Toppings -
Spinach Spinach, Olives, Fetta $10.00 / $12.00 / $13.00
Sucuk $11.00
Kofte $10.00
Lamb $12.00
Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
- Meat $3.00

Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
With Beer Battered Chips $3.00
Smoked Almonds $5.00
Trio Of Dips $10.00
- With Lavosh And Naan Bread (V, Gf, Contains Nuts)
Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
House-Made Hoisin Pumpkin Rolls $9.00
- House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00

Lebanese Wrap extra $1.30
Scottish Malt Toast (The Supreme Fruit Toast) $5.30
Muffin (numerous flavours to choose from) $4.00
Chicken Schnitzel - Served with Chips and Salad $12.70
Chicken Avocado Nachos $11.80
Cream Cheese $1.00
Tasty Cheese $0.70
Chicken - Tandoori $5.50

Garlic Bread $5.00
Margherita $14.00
- tomato, garlic, basil & mozzarella
Vegetarian $16.00
- Selected char grilled, roasted vegetables & artichoke
Potato Wedges $12.00
- with sweet chilli & sour cream
Basket of Beer Battered Chips $10.00
Little Creatures Pale Ale Battered Onion Rings $4.00
Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
- served with beer battered chips & corn on the cob

Out for Lunch

City of Wollongong > Wollongong > Out for Lunch

Address

Northfields Ave, University of Wollongong Main Campus, Student Central Building, Wollongong, New South Wales, Australia

Phone

(02) 4221 8028

Email

None

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed