Out for Lunch in Wollongong Menu

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Nearby Sample Menus

Shredded pork and eggplant $14.00
Vegetarian Shanghai noodles $11.00
Sweet corn and chicken soup $6.00
Beef special sauce & rice (hot) $11.00
Dry shredded pork rice noodles $11.00
Stewed beef noodles $11.00
Crispy skin chicken and chips $9.00
Salty pork porridge $11.00

-Lemongrass Chilli Chicken $16.00
-Beef Plum Lemon + Rice $12.00
-Combination (CHICKen+Beef+Pork+SeaFood) $18.00
-Chilli Basil Pork $16.00
-Satay Prawn or Seafood + Rice $13.00
-Large $22.00
-Lemongrass Chilli Lamb + Rice $13.00
-Chicken Ginger Shallot + Rice $12.00

Lamb Kofta Burger $17.00 / $19.00
- Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce
Dill & Lime Battered Flathead $18.00 / $20.00
- Chips, salad, tartare
Americana $16.00 / $18.00
- Pepperoni, cheese
AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
The Oink $18.00 / $20.00
- Bacon, double smoked ham, chorizo, pulled pork, Smokey bbq sauce
Infused Fennel Pork Belly Pasta $21.00 / $24.00
- Rich spicy red wine sauce, green peas, parmesan + basil
Lamb Sausage & Potato $19.00 / $21.00
- Light garlic butter base, topped with rocket
Beer battered flathead $11.00 / $12.00
- Fries, tartare + lemon

Mango Kulfi (CD) (GF) (NF) $6.99
Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
- A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
Pistachio Kulfi (CD) (GF) (NF) $6.99
Keema Naan $4.55
- Bread stuffed with minced lamb onion and coriander
Madras (Semi Hot) (GF) (NF) (CD) $17.99
- Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
Vindaloo (GF) (NF) (DF) $17.99
- Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
- Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
Peshawari Naan(CN) $4.55
- Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts

Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00

Hot Pot Luhan Chay (vegetarian) $9.80
Laksa Chicken Noodle Soup $8.50
Seafood Chow Mein $9.80
Hot Pot Chicken with Chestnuts $9.80
Lemon Chicken $8.80
Combination Chow Mein $9.80
Red Curry Duck $14.00
Wonton Noodle Soup $8.00

MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK

FOCACCIA 8.00
- PIZZA BASE WITH SALT AND OLIVE OIL......
BUFFALO MOZZARELLA......+ EACH $5.00
GF PASTA OR PIZZA......+ EACH $3.00
ARRABIATA 18.00
- NAPOLI SAUCE WITH CHILLI .....
LINGUINE MEATBALLS 18.00
- HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL
SICILIANA 20.00
- FIOR DI LATTE, EGGPLANT, OREGANO, PECORINO, AND BASIL
POMODORI 12.00
- TOMATOES, GARLIC, BASIL, AND ONIONS.....
CICCINI 12.00
- BITE SIZE PIECES OF FRIED FOCACCIA, TOSSED IN GARLIC, BASIL, CHERRY TOMATOES AND TOPPED WITH PARMESAN....

- Tofu $11.00
- Vegetable $6.00 / $11.50
Okonomiyaki Savoury Japanese seafood pancake $7.50
Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice $11.00
Tempura Mixed Set 3 Prawns, 3 Fish and 4 Vegetables in a light Tempura batter $18.00
Sakura salad $6.50
Takoyaki (6) Japanese style octopus balls $6.00
- Caviar $5.00

Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise
Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise
Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
Chicken Burger grilled/schnitzel $13.00
- guac tomato rocket cheese & mayo add bacon $2.00
Nachos Beef $13.00
- w guacamole sour cream & salsa
Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Bacon Cheeseburger $13.00
- w pickles & house sauce

NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50

-Mains $17.90
-Share $10.90
Char-grilled sweet corn $7.00
BBQ chicken wings $16.90
-Main $27.90
-Share $27.90
Add chicken
-Mains $7.90

Warm Thai Beef Salad 20.00
- Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
Chicken Kiev 17.00
BBQ Layered Chicken 23.00
- Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
Doz 20.00
Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
Prawn Basket 18.00
- King prawn cutlets and prawn twisters

Oven Roasted Herb & Garlic Mushrooms $6.00
Garlic Bread $5.00
Basket of Chips $5.00
Prosciutto $18.00
- ricotta, capsicum, tomato, mozzarella & rocket
Potato Wedges $12.00
- with sweet chilli & sour cream
Factory Wood Fired Platter for 2 $75.00
- 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella

Beef Lasagna $15.00
- served with chips and salad
Pollo $19.00
- (chicken, Spanish onion, mushrooms and peri peri)
Garlic bread $5.00
Penne Boscaiola $15.00
- with mushrooms and bacon in white sauce
Diavola $18.00
- (hot salami, mushrooms, and olives)
Garlic pizza $7.00
Sweet potato chips $6.00
Veal Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella

Out for Lunch

City of Wollongong > Wollongong > Out for Lunch

Address

Northfields Ave, University of Wollongong Main Campus, Student Central Building, Wollongong, New South Wales, Australia

Phone

(02) 4221 8028

Email

None

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed