Address
1/51 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
Out of Italy in Potts Point Menu
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Nearby Sample Menus
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
- Prawns $ 12.00
- Tofu and mixed vegetables stir fried with chilli N/A
- Lemongrass with mixed vegetables N/A
- Curry puff (all vegetables) $ 2.00 each
- Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
- - Salmon Tempura Roll $0.50
- Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
- Yakidori $6.50
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- Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
- Prawn and Avocado $4.00
- Cucumber Roll $2.00
- Small (Tuna 2p, Salmon 6p) $8.50
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Quiche or Frittata with salad $10.90
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Gourmet Pies - see display $7.00
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Long Soup (Noodles) $4.00
- Squid with Black Bean or BBQ Hot Sauce $13.90
- Beef with Szechuan Sauce and Rice $8.90
- Beef with BBQ Hot Sauce and Rice $8.90
- Stir Fried Mix Vegetable & Rice $7.90
- Chicken with BBQ Hot Sauce $12.90
- BBQ Roast Duck with Plum Sauce $19.90
- Mix Entree 2 Dim Sim, 2 Spring Roll, 2 Sesame Prawn $8.90
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- See our specials menu to see today's freshly made salad N/A
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Pesto Scrambled Eggs $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Out of Italy
Phone
0280219686
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza , Vegetarian
Features
Delivery , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
1/51 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
- Potts Point Italian Menus
- Potts Point Pizza Menus
- Potts Point Vegetarian Menus
- Inner Sydney Italian Menus
- Inner Sydney Pizza Menus
- Inner Sydney Vegetarian Menus