Address
1/51 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
Out of Italy in Potts Point Menu
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None
Nearby Sample Menus
- Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
- Stir fried mixed green vegetables and tofu with oyster sauce N/A
- Crispy chicken wings $ 1.50 each
- Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
- Oyster sauce with mixed vegetables N/A
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Deep Fried Dumpling $5.50
- Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
- - Eel $1.50
- - Salmon Roll $0.50
- King Prawn Teriyaki (L) $12.00 / (D) $12.50
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Chicken Karaage Udon $10.50
- Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Gourmet Pies - see display $7.00
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Chicken Vegetable & Rice $8.90
- Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
- Deep Fried Ice Cream $4.00
- Boiled Rice Small $2.90 / Large $3.90
- Plain Omelette $9.90
- Squid with Black Bean or BBQ Hot Sauce $13.90
- Sweet and Sour Beef $12.90
- Bean Curd and Vegetable Soup $5.00
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- See our specials menu to see today's freshly made salad N/A
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Bacon and Egg Roll $8
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Out of Italy
Phone
0280219686
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza , Vegetarian
Features
Delivery , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
1/51 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
- Potts Point Italian Menus
- Potts Point Pizza Menus
- Potts Point Vegetarian Menus
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- Inner Sydney Vegetarian Menus