Outback Cafe in Darwin Menu

None

Nearby Sample Menus

  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Vegetarian Curry Puff (4 pcs) $6.00
  • Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
  • Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Lychees with Ice Cream $9.00
  • Szechuan Squid $27.00
  • Singapore Fried Noodles $24.00
  • Squid in Black Bean Sauce $27.00
  • Stir Fried Barramundi with Vegetables $35.00
  • Beef Egg Flower Soup $8.00
  • Caribbean Dream $30.95
  • Boston Mudcake $28.95
  • Continental Eclairs $2.95
  • Coffee Pecan Torte $29.95
  • Tropical Torte $29.95
  • Strawberry Fields Torte $30.95
  • Chocolate Dipped Strawberries $1.5
  • Ascot $149
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Chips $4.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Baked Beans – served on toast with grilled tomato $9.50
  • - Add cheese $0.50
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add cheese $0.50
  • Snitzel ( Chicken ) $6.50
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Tandoori Chicken Pieces $3.00
  • Prantha $3.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Coke Zero (375ml can) $3.5
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Liqueur Coffees $10
  • Homemade Palate Cleansing Sorbet $5
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Diet Coke (375ml can) $3.5
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Sprite $5.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Curry of the Day Please refer to specials board for more information $14.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Open pita bread sandwiches of; -
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Trio of house made dips with pita bread $17.5
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • - add cheese $2
  • - Angus rump (200/400g) $24/$30
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • - Crumbed chicken $5ea
  • BBQ chicken wings $9.5
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • Hand cut chips $6.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • PERi-PERi Mixed Nuts $3.95
  • 1/2 Chicken $11.45
  • Red Pepper Strips $1.50
  • Caramelised Onion $1.50
  • Whole Chicken with 2 large sides* $29.25
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Egg $1.50
Outback Cafe

Outback Cafe

location

Address

58 Mitchell St, Shop 1/2, Darwin, Northern Territory 0800, Australia

phone

Phone

0889814881

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
58 Mitchell St, Shop 1/2, Darwin, Northern Territory 0800, Australia
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