Outback Cafe in Darwin Menu

None

Nearby Sample Menus

  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Creamy mashed Potato $8.50
  • Kids Cheeseburger with chips and salad $12.00
  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
  • Cheese and garlic bread $8.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Chicken with Ginger and Shallots $27.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Vegetables Rice Noodles $22.00
  • Honey Prawns $35.00
  • Curry Laksa Noodle Soup $17.00
  • Squid with Chilli Bean Sauce $27.00
  • Caribbean Dream $30.95
  • Continental Apple Cake $26.95
  • White Cherry $99
  • Tangy Lemon $25.95
  • American $24.95
  • True Love Kiss $249
  • Marble Mudcake $30.95
  • Pavlova Dressed $28.95
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Steamed jasmine Rice $4.00
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Potato Bake $5.50
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak & Mushroom $6.50
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add cheese $0.50
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Tandoori Chicken Pieces $3.00
  • Prantha $3.00
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Heirloom tomato, bocconcini & basil salad $9
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Bush Spiced Chutney N/A
  • Peppercorn and Whiskey N/A
  • Beer Battered Chips With Gravy $8.95
  • Creamy Mash Potato $7.95
  • Catch of the Day The catch changes daily $P.O.A
  • Onion Rings with Garlic Aioli $8.95
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • House baked bread with dukkah and olive oil $4.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Egg $1.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • Bacon $2.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Homemade soup of the day served with toasted sourdough $9
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Chicken schnitzel $25
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • - Garlic prawns $8
  • - Chargrilled piri piri chicken $5ea
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • Churrasco BBQ Thigh Pieces* $9.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • 8 Churrasco BBQ Ribs $8.95
  • Couscous (Regular) $3.95
  • Streaky Bacon $1.50
  • Egg $1.50
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Outback Cafe

Outback Cafe

location

Address

58 Mitchell St, Shop 1/2, Darwin, Northern Territory 0800, Australia

phone

Phone

0889814881

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
58 Mitchell St, Shop 1/2, Darwin, Northern Territory 0800, Australia
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