Address
20 - 22 Macquarie St, Parramatta, New South Wales 2150, Australia
Outback Jack's Bar & Grill in Parramatta Menu
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Nearby Sample Menus
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Crispy chips - served w/ japanese aioli $8.9
- - Turkish bread or Wrap $2.00
- Additions -
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- - with jam and butter $5.00
- Smoked salmon $8.90
- Pasta of the Day (See Daily Specials) $16.50
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- - Boiled egg $2.00
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Chicken Burger & Chips $10.00
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Scrambled Eggs on Toast $8.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Black Sticky Rice with Caramelized Coconut $6.50
- Banana Fritter with Ice Cream $6.50
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Bacon And Egg Roll $7
- Apple Strudel $6.5
- Large Chips $4
- Beef Burger (the lot $11) $8
- Gravy $1
- Mississippi Mud Cake $6.5
- Steak Sandwich $12
- MONDAY: New York Steak $10
- Shallot Pancake $4.80
- Mongolian Beef $13.80
- Sauteed Scallops with Snow Pea $18.80
- Scallops with Ginger and Shallots $18.80
- Chicken with Mix Vegetables $13.80
- Special Assorted Tofu Strands $17.80
- Sea Cucumber with Veggies $18.80
- Curry Chicken $13.80
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- French Fries w Aioli $8
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Yoghurt Labne Fresh home-made yoghurt $9
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Mango & Coconui Bread $5.50
- Roasted Mushroom $3.00
- Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
- Spring Valley Juices $4.00
- Banana Bread $5.50
- Bacon $3.00
- Chipolatas $3.00
- Kalamari w/ skordalia & aioli $17
- Feta Cheese $8
- Pan-Fried Eggplant w/ skordalia $15
- - Tzatziki yoghurt, cucumber & garlic -
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Anchovies $8
- Greek Salad $16
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Affogato $6.5
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Latte $4.5
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Penfolds Grandfather $12.9
- Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
- Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
- Asparagus and cheese toasted served with chips and salad $ 12.50
- Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
- Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Carne amore - veal, salame, double smoked ham,pancetta, italian sausages, mozzarella, origano &bbq sugo T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Salsicce al forno - wood fired italian sausages, parmigiano, rocket & cannellini beans, served with italian bread $17.9
- Calzone campagna - double smoked ham, salame, gorgonzola,mozzarella & origano (chilli optional) $27.9
- Spezia - garlic, chilli & rosemary jus N/A
- Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
- Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
- Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
- Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
Outback Jack's Bar & Grill
Phone
0286787667
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Steakhouse
Features
20 - 22 Macquarie St, Parramatta, New South Wales 2150, Australia
- Parramatta Steakhouse Menus
- West Steakhouse Menus