Outback Jack's Bar & Grill in Parramatta Menu

None

Nearby Sample Menus

  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Pick up and takeaway deals
  • Deal 7 $35.90
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • -Small $14.50
  • -Medium $14.50
  • -1 medium gourmet
  • -Medium $18.00
  • spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Hot Chips with tomato or bbq sauce $7.20
  • Blueberries or Raspberries or Mango $11.90
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Cascade Premium $6.00
  • Red Wine -
  • - -
  • Tem Ichi Set $16.50
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Yokohama Set (Banquet-C) $31 per person
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Crying Tiger $13.90
  • Deep Fried ice cream $7.90
  • Beef Salad $13.90
  • Mango with sticky rice $7.90
  • Tom Yum Spicy Prawns $8.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Mild Beef Massaman Curry $13.90
  • marinated octopus $13.90
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Ice Tea N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Piccolo Latte N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Sparkling Bottle Water (glass) N/A
  • Egal Grey Tea N/A
  • Chicken Parmigiana $13
  • SATURDAY: Rump & Beer $12
  • WEDNESDAY: Chicken Schnitzel $8
  • Side Salad $3
  • Beef Burger (the lot $11) $8
  • Turkish Bread w/Butter $3
  • Vegies $3
  • Fish And Chips $6
  • Sweet & Sour Spare Ribs $6.80
  • Fried Yellow Fish with Seaweed $18.80
  • Pig Ears $6.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Crab-Flavoured Fish & Egg $16.80
  • Eight Treasure Tofu $18.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • King Prawns with Salt & Pepper $18.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Fried rice with diced chicken and salted fish $17.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Beijing style hot and sour soup $7.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
  • Sausage $2.90
  • Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
  • Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
  • Spinach (cooked) $4.00
  • Pizza -
  • Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
  • Flat white $4.20/$5.20
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Chicken $5.50
  • Scones with homemade jam & cream $5.50
  • Warm Hot Chocolate $3.30
  • Fish & chips $9.50
  • Cheese burger & chips $9.50
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Avocado $3.00
  • Pickled Green Peppers (mild) $6
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Saganaki cheese pan-fried Kasseri cheese $12
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Pan-fried Kalamata Olives $8
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Open melt- ham, cheese and pineapple served with side salad $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Bowl of steamed vegetables $ 7.00
  • Mashed potatoes $ 5.00
  • Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
  • Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
  • BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • White bait - lightly fried with garlic & chilli, served with lemon zest aioli $15.9
  • Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
  • Ciccio’s calzone - san daniele prosciutto, zucchini, roasted capsicum,mozzarella, goat's cheese & origano (chilli optional) $28.9
  • Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
  • Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
Outback Jack's Bar & Grill

Outback Jack's Bar & Grill

location

Address

20 - 22 Macquarie St, Parramatta, New South Wales 2150, Australia

phone

Phone

0286787667

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steakhouse

features

Features

Location
20 - 22 Macquarie St, Parramatta, New South Wales 2150, Australia
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