Address
20 - 22 Macquarie St, Parramatta, New South Wales 2150, Australia
Outback Jack's Bar & Grill in Parramatta Menu
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Nearby Sample Menus
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Cappuccino $3.70
- Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
- Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
- Mocha $4.50
- Tea - Bushells, Earl Grey, English Breakfast $3.70
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Chips - Small $4.50
- - with ricotta and honey $6.20
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- Vegemite or Peanut butter $5.00
- Banana or Pear and Raspberry Bread toasted with butter $5.20
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Fresh strawberries or Banana $11.90
- Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- Smoked Salmon $7.00
- Sausage & Egg Roll / Sandwich $5.00
- Chicken / Turkey Breast $5.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Schnitzel with Lettuce & Mayonnaise $7.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- BLT with Chips $9.00
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- BKK Soft Bone $15.90
- Set of Chili paste with deep fried Anchovy $14.90
- Mango with sticky rice $7.90
- Peanut Sauce Chicken $13.90
- Som Tum $11.90
- Garlic Duck $15.90
- Yum Talay $14.90
- Roti with Ice cream $7.90
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Fried Ice Cream $6.50
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Banana Fritter with Ice Cream $6.50
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Chicken Parmigiana $13
- Bacon And Egg Roll $7
- Fish & Chips $10
- Garlic And Cheese Pizza Bread $5
- Portuguese Chicken $14
- WEDNESDAY: Chicken Schnitzel $8
- Greek Salad $6
- SUNDAY: New York Steak $10
- Bacon & Egg Roll $3.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Dinner Roll $0.90
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Chicken, Bacon & Egg Twister - $6.95
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Combination chow mein (fried egg noodle) $19.80
- Fried rice with diced chicken and salted fish $17.80
- Marinated duck's beak $15.80
- A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Vegetarian Spring Rolls (6) $8
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Kid’s Steak $14.00
- Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
- With soya milk add 60c
- Mineral Water (500ml) $6.20
- Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
- Pizza -
- Pot of Ceylon Tea $4.20
- Hash Brown Potatoes $6.80
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Rocquette Salad & Fresh Parmesan $12
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Irish (Whiskey) $8
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Hennessy XO $24
- Mr Pickwicks $8.5
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Pavarotti - pomodoro sugo with mushrooms, shallots, green peppercorns, cream & brandy N/A
- Schnitzel - traditional italian chicken breast cotoletta $29.9
- Fried smashed potato, served with dips $8.9
- Calamari fritti - crispy salt & pepper calamari, served with balsamic aioli $17.9
- Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
- Micantoni 250g - beef patty with lettuce, bufala mozzarella, tomatoes, grilled eggplant, caramelised onions & aioli (pancetta optional) $27.9
- Pork ribs- grain fed pork ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
Outback Jack's Bar & Grill
Phone
0286787667
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Steakhouse
Features
20 - 22 Macquarie St, Parramatta, New South Wales 2150, Australia
- Parramatta Steakhouse Menus
- West Steakhouse Menus