Pork rib deep fried with honey mingled with black pepper sauces $21.80
Fried rice with diced chicken and salted fish $17.80
Wok Fried Beef Cube with Foie Gras $34.80
A medley of seafood braised with tofu in a steaming hotpot $26.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Pan fried king prawns in the shell with spicy tomato sauce $30.80
Beijing style hot and sour soup $7.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80