Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Ranch $1.00
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZ DIPS - BBQ Relish $1.00
LARGE COMBO - Large chips & large drink + $6.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Long $3.90
Thickshakes $6.40
Espresso (short black) $3.60
Spiders from$5.70
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a