Outlier Coffee Bar in Melbourne Menu

None

Nearby Sample Menus

  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Seafood noodle soup $12.80
  • Salt & pepper calamari / fish fillet $19.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • HP11. Pippies in Chili Oil Hotpot
  • Chicken Shark Fin Soup for $5 additional charge when you order a Hotpot
  • Sharing no rice $19.00
  • Rice $10.00
  • Single w/ rice $13.50
  • Noodles $12.00
  • Noodles $15.00
  • Mixed Vegetables w/ Tofu $16.00
  • Spicy tuna tataki, garlic soy 22.00
  • $55 set menu per person
  • Grilled sweet potato & shiitake
  • Kurobuta pork belly, Yakiniku
  • Tofu 'Caprese' salad, passion fruit dressing
  • Tofu 'Caprese' salad, passion fruit dressing
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Apple Millefeuille 13.00
  • Onion salad $4.00
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Tandoori plain roti (no butter) $3.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Cucumber raita $4.00
  • Steamed rice
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Prosciutto
  • Sambuca 10.00
  • PRIMI
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Lemon meringue, blueberry lime compote $18.00
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Vanilla crème brûlée $16.50
  • Green Salad with a French Dressing $7.00
  • French Peas, Bacon, Lettuce $8.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Home-Made Chocolates $16.50
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • chicken fillet skewer $8.00
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • GRILLED HERBED BABY SNAPPER 38.00
    • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
  • MIXED GIRO 18.50
    • marinated boneless lamb & chicken from the spit, served with Greek salad & chips
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • FILLET SKEWER 8.00
    • lamb or chicken
  • Pancake with pork sausage $6.50
  • Shrimp meat potsticker (6 pcs) $12.00
  • Noodle and mushroom soup $9.50
  • Spiced salt filet $20.00
  • Spiced salt tofu $17.00
  • Green Bean & potato in hot-pan $18.00
  • Beef & onion dumplings (15 pcs) $9.00
  • Singapore fried rice noodle $10.50
  • Choosey any 4 for $34/$30
  • -Members $5.00
  • -Members $10.60
  • Seasonal vegetables (V)(GF)
  • -Members $12.50
  • -Non members $19.00
  • -Non members $8.00
  • Alabama chicken pieces with chipotle mayo
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Rosemary roast potatoes $9.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • 2 Courses $45.00/person
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • BOWL $14.00
  • BOWL $13.00
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • BOWL $14.00
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • Choose from range of specially prepared sauces $2.00
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • D-House Fried Rice $11.50
  • Choice of sauces
  • -Rice Noodle
  • -Black pepper
  • -Creamy Mushroom
  • -Egg Noodle
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Mango Sensation Triple Crushed Ice $5.90
  • Baked Pork Chop with Noodles $11.50
  • Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
  • Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
  • Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
  • Signature Almond Tofu Pudding $4.80
  • Special Fried Rice $10.90
  • Salted Fish and Chicken Fried Rice $10.90
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Scotch fillet $45.80 p/ person
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Assorted Sashimi $24.80
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
Outlier Coffee Bar

Outlier Coffee Bar

location

Address

298 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
298 Flinders St, Melbourne VIC 3000, Australia
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