Portofino - Tomato, cheese, mushroom, bacon and prawns $25.00
Bruschetta - Crispy Italian bread topped with fresh marinated tomato, basil, olive oil and onion $12.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Penne N/A
Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce $24.00