Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12