Overdosa in Melbourne Menu

None

Nearby Sample Menus

  • B12 Wagyu Oyster Blade 34.90
  • S3 King prawns (3 pieces) 37.60
  • Kimchi stew with Pork and Tofu 30.00
  • L:24.00
  • Seafood S:14.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B10 Wagyu Bui-Go-Gi 29.90
  • B5 Bul-Go-Gi 23.90
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 30 Sichuan spicy chicken on rice 11.00
  • 102 Vegetarian omelette on rice 11.00
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • Any 3 mix = 13.00
  • 59 Special fried rice 10.50
  • 101 Vegetarian mapo tofu on rice 10.00
  • 103 Salt and pepper fried tofu on rice 10.00
  • Step 2 Select Noodle
  • Prawn Dumpling (Wonton)
  • Roast Chicken & Prawn
  • Satay Chicken
  • (Small) (Large)
  • Prawn Only
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Roast Pork & Prawn
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • -croissant
  • Homemade quiche & salad $9.00
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Salad sandwich $6.00
  • Cheese and tomato $5.80
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Smoked almonds $6.50
  • Roasted mushrooms $5.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Fruit toast with citrus mascarpone $9.50
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • BREAKFAST-served until 2pm
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Egg on toast $6.00
  • free range egg, silverbee $2.00
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • roasted tomato hash brown $4.00
  • Waffles ice cream/maple syrups $7.50
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Chef's pasta of the day $15.00
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Artisan Cheese Selection $15.00
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Ham, cheese tomato toastie $7.50
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Greak
  • Barramundi with chips & salad $12.90
  • ●Hot food
  • Tuna pasta
  • Toast
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Large bowl of chips $8.00
    • Served with side gravy
  • -Mushroom sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • 84. A piece of Grill Chicken $8.00
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 86. A bowl of Steam Rice $3.00
  • 88. An egg $1.50
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 12. Sliced Chicken
    • Pho ga
  • 131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
  • SNACKS
  • 118. Green Curry Rice Salmon $15.50
  • 62. Rice Paper Roll Prawn $8.50
  • 204. Red Curry Sauce $3.00
  • 91. Hainanese Chicken Rice - Steamed $12.90
  • 117. Green Curry Rice Assorted Seafood $13.90
  • - Beef $12.90
  • Regular $2.00
  • - spice rubbed with BBQ sauce
  • 1/2 Rack $31.00
  • Jumbo $7.95
  • Jumbo $7.95
  • Local $7.00
  • Chilli (con carne) with brisket burnt ends and beans
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Croissant with smoked salmon and cream cheese $9.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Crepe with fruit salad $9.50
  • Toasted raisin bread $6.00
  • Ham, cheese and tomato $9.50
Overdosa

Overdosa

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0415843476

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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