Address
Location Varies, Collins Street, Melbourne
Overdosa in Melbourne Menu
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Nearby Sample Menus
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Matcha Green Tea Latte $4.50
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Spaghetti Marinara
- Rigatoni Napoli
- Spaghetti Al Pesto
- Penne Putanesca
- Ravioli Ricotta
- Chicken Livers
- Penne Calabrese
- Pate Maison
- BBQ Squid $2.00
- Pork intestine
- Pork belly
- BBQ Enoki mushroom $4.50
- Pepper taste $2.20
- Chinese bread slice
- Seaweed strip
- Cantaloupe
- B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
- A3 Salt & pepper squid $7.80
- B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
- H4 Hot & Spicy Fried Noodle $10.80
- A11 Homemade Chinese Wine Marinated Chicken $13.80
- Stir Fried Diced Chicken with Cashew Nuts $23.80
- Prawn Coated with Salted Duck Egg Yolk $30.80
- Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
- Mud Crab Congee Seasonal
- Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Wok Fried Mud Crab with XO Sauce Seasonal
- Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
- Pickled Cucumber $6.00
- Sauteed Scallops with Preserved Olives $35.00
- Pan Fried Salted Fish (for Porridge or Congee) $5.00
- IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
- -Peanut butter
- Coleslaw $4.00
-
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- -Mascarpone
- Smoked salmon $5.00
- -Add chorizo $5.00
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- Corn Cheese
- Main $38.00
-
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
- Main $35.00
- Sausage, Vegetable skewer $6.00
-
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
-
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
-
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
- Toast $5.00
- Fruit Salad $5.50
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Toaster Muesli $6.50
- Avo Mash $14.00
- Fruit Toast $5.50
- Eggs On Toast $10.00
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- 504. Chargrilled Pork Strips $7.50
- 103. Fried Chicken $11.00
- S $11.50
- 6. Chicken & Heart (GF)
- 202. Chargrilled Pork Chop $11.50
- S $11.50
- 10. Beef & Brisket (GF)
- 22. Tofu & Vegetables (V)(GF)
- 94. Sticky Rice & Papaya Salad
- 175. Lemongrass Vegetable Stir Fry Rice $12.90
- - Seafood $13.90
- 163. Hokkien Mee $12.90
- 146. Spaghetti with/ Garlic Cream Sauce
- YOUR THAI-STYLE SALADS
- - Soft Shell Crab $14.50
- 135. Tom Kha Vermicelli Soup
- Kansas City style beef brisket $15.90
- Pulled pork scotch fillet $15.90
- Regular $2.00
-
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
- Ribs for One
-
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- 1/2 Rack $31.00
- 1/2 Rack $31.00
- Pan fried pork dumpling (12pcs) $10.00
- Braised chicken noodle soup $10.80
- Fillet fish fried noodle $13.80
- Minced pork and sweet corn with rice $10.00
- Braised beef with peking style sauce with rice $10.00
- Hokkien style fried rice $13.00
- Roast duck noodle soup $10.80
- Sweet and sour chicken with rice $10.00
-
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
-
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
- Fried eggs with bacon or sausages on toast $9.50
-
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- Crepe with fruit salad $9.50
- Croissant with jam and butter $6.00
- Thin pancakes
- Croissant with ham, cheese and tomato $8.00
- Sprouts, Shoots, Seeds & Herbs $4
- Smokey Baked Beans $3.8
- Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
- Daily selected oysters with condiments $3.5 each
- Two courses and a glass of house wine $35
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- 250g victorian grassfed scotch filet $41
- Horisso N/A
Overdosa
Phone
0415843476
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Food Truck
Location Varies, Collins Street, Melbourne
- Melbourne Indian Menus
- Inner Melbourne Indian Menus