Vietnamese Grilled Beef wrapped in Betel Leaves - Ground beef, garlic, shallots and lemongrass in betel leaf, served with rice or vermicelli noodles $11.00
Chicken organs with pho noodles $10.00
Prawn Paste Slices/Grilled Pork served with Vermicelli Noodle squares - Vermicelli squares, grilled pork, grilled prawn paste on sugarcane, salad, mixed vegetables and sprinkled peanuts $12.00
KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a