Owls in Wollongong Menu

None

Nearby Sample Menus

  • EGGPLANT $23.00
    • RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
  • NEGRONI GRANITA $14.00
  • CABBAGE SALAD $16.00
    • W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
  • GAMBERI $25.00
    • San Marzano, prawns, garlic, zucchini, cherry tomatoes
  • WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • Vegetarian
  • Tom Yum Pork (3 per serve) new
  • Lobster Balls
    • (3 per serve) lobster and crabmeat steamed in a ball with lobster roe
  • $6.50
  • Snow Pea & Prawn (2 per serve)
  • Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
  • Bok Choy & Tofu (3 per serve)
  • The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
  • Beef and black bean sauce $14.00
  • Lemon chicken $14.00
  • Sate combination (hot) $15.00
  • beef rice noodles soup (Pho) $12.00
  • Combination omelet with rice $15.00
  • Lemon chicken and rice $11.00
  • Salty pork porridge $11.00
  • Grill pork chop (12pm - 3pm) $12.00
  • PAD PRIK KHING $22.00
    • Stir fried crispy pork with chili kefir lime jam and green bean
  • KINN JUNIOR’S FRIED RICE $11.00
    • Thai fried rice with egg topped with crumbed prawns
  • STEAMED NOODLES $3.00
  • MASSAMUN BEEF $19.00
    • Braised beef in Massamun curry served with mash potato
  • WAGYU BEEF $23.00
    • Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
  • 3 FLAVOURS CRISPY BARRAMUNDI $25.00
    • Deep fried Barramundi fillet top with 3 flavors sauce
  • PETITE SATAY CHICKEN (8 pcs) $9.00
    • Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
  • STIR-FRIED ASIAN GREENS $15.00
    • Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
  • Chef's desset tasting plate for two $24.80
    • accompaniment with assorted sweets and sorbet
  • Seared Duck Breast $33.90
    • Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
  • Beef & Reef $43.00
    • 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
  • Steak Diane $31.90
    • 350gm sirloin on the bone with root vegetables and mash potato
  • Cajun spiced potato wedges with condiments $9.00
  • Seasonal mixed vegetables with citrus hazelnut dressing $9.50
  • Hot:
    • Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
  • Tempura, lime and garlic rouille 1/2 dozen $19.50
  • Spicy Buffalo chicken wings $14.00
    • with Honey Bourbon sauce
  • Beetroot salad $16.00
    • baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
  • Garlic Bacon Pizza Bread $10.00
    • with parmesan cheese and onion jam
  • Garlic Pizza Bread $ 8.50
    • with parmesan cheese & rosemary rock salt
  • Garden Salad with Balsamic Honey dressing $4.00
  • Prosciutto
    • goat’s cheese, onion jam & rocket leaves
  • Margarita(VG)
    • fresh tomato, mozzarella & basil pesto
  • Whitefish, scallops, prawns, calamari, mussels $23.00
    • served with toasted garlic Turkish bread
  • Char-Grilled 300G Sirloin Steak $26.00
    • Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • Beef Or Vegetarian Chilli Fries $19.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • all served with chips and salad or mash and vegetables (except the penne)
  • under 12
  • all served with chips
  • Beef And Ibc Porter Pie $7.00
    • Served With Gravy And Mash Or Fries
  • Grilled Pork Chops with Peking Sauce $16.80
  • Short Soup (Won Ton) $5.80
  • Steamed Duck with Crab Meat Sauce $17.80
  • Sizzling Fillet Steak $19.80
  • Shredded Duck and Sean Curd Soup $6.50
  • Pepper Fillet Steak $19.80
  • Pineapple Fritter with Ice Cream $5.80
  • Braised Prawns with Black Bean Sauce $18.80
  • Sagwala (Mild - Med) (GF) (NF) (DF) $17.99
    • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
  • Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
    • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
  • Roti $2.99
    • Flattened bread made with wholemeal flour.
  • Paneer Chilli (Med-Hot) (GF) (NF) (CD) $16.99
    • Stir-fried cottage cheese with capsicum and onion in the Chefs secret chili sauce
  • Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
    • The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
  • Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
    • Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
  • Sweet Mango Chutney Each $2.99
  • Cheese Naan $3.99
    • Naan stuffed with tasty cheese
  • VEGY 19.00
    • FIOR DI LATTE, MIXED GRILLED VEGETABLES, CHERRY TOMATO, SHAVED PARMESAN, BASIL..
  • MAIALA 21.00
    • FIOR DI LATTE, HAM, SPICY SALAMI, GRATED PARMESAN CHEESE
  • POLIPO 20.00
    • BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY, CHERRY TOMATO....
  • PORCINI MUSHROOM......+ EACH $4.00
  • BBQ MEAT LOVER 21.00
    • FIOR DI LATTE, HAM, SALAMI, ITALIAN SAUSAGE, BBQ SAUCE
  • 4 FORMAGGI 19.00
    • FIOR DI LATTE, GORGONZOLA, SMOKED PROVOLA, SHAVED PARMESAN, BASIL....
  • GORGONZOLA 19.00
    • BLUE CHEESE IN WHITE CREAMY SAUCE......
  • PASTA AL POMODORO (PASTA WITH NAPOLITAN SAUCE)..... 8.00
  • Okonomiyaki Savoury Japanese seafood pancake $7.50
  • Sushi -
  • - Assored Sashimi - Deluxe $34.00
  • - Chicken $11.00
  • Sushi Nigri Vinegar rice with various toppings 2pcs
  • Beef Udon Stewed beef slices served with Udon noodles and soup $12.50
  • - Tuna $4.50
  • Teriyaki Sweet soy sauce marinate -
  • SMOKED MURRAY RIVER TROUT 8.00
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • PAT & STICKS ice-cream sandwiches 6.50
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • GARLIC NAN Flavour of fresh garlic and coriander. $3.50
  • GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
  • DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
  • FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
  • GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
  • SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
  • GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
  • KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
  • Crumbed Lamb Cutlets 19.00
    • Grilled bacon and tomato
  • Sizzling Garlic or Spanish King prawns 13.00
  • Flat head tails and salad 8.00
  • 1/2 Doz 12.00
  • Lrg. 21.00
  • 1/2 Doz 10.00
  • Warm Thai Beef Salad 20.00
    • Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
  • Oysters
  • Oven Roasted Herb & Garlic Mushrooms $6.00
  • Grass Fed T-bone $29.00
    • (Gippsland VIC) 400g
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Damper Loaf $10.00
    • Herb, Garlic & sundried tomato butter
  • Seasoned Baby Squid $16.00
    • with rocket salad lime & caper dressing
  • Basket of Beer Battered Chips $10.00
  • Prosciutto $18.00
    • ricotta, capsicum, tomato, mozzarella & rocket
  • Meat Lovers $18.00
    • beef, pepperoni, ham, bacon mozzarella & smokey bbq
Owls

Owls

location

Address

95a Crown St, Wollongong NSW 2500, Australia

phone

Phone

0478139905

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Coffee and Tea , Mexican , Others

features

Features

Cash

Location
95a Crown St, Wollongong NSW 2500, Australia