Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
Boneless Chicken pieces sautéed in Black Pepper and cooked with Onion Gravy
Lamb Bhuna (DF, GF) $18.90
Lamb cooked with Tomato, Ginger and Coriander in a Thick Sauce
Beef Madras (DF, GF) $14.90
Diced Beef cooked with Coconut Cream and Special Spices from Madras
Minimum order $35 or $5 delivery fee for following suburbs-Coniston/ Gwynneville / Keiraville / Mangerton / Mount St Thomas / North / Wollongong / West Wollongong / Wollongong
Green Rice (GF) $8.90
Beef Korma (GF) $14.90
A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
BANH XEO VIET PANCAKE $14.00
5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -