(3 per serve) lobster and crabmeat steamed in a ball with lobster roe
$6.50
Snow Pea & Prawn (2 per serve)
Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
Bok Choy & Tofu (3 per serve)
The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50