Owls in Wollongong Menu

None

Nearby Sample Menus

  • MUSHROOM (VEG) $23.00
    • Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
  • MARGHERITA PIZZA $10.00
  • CAPRICCOSA $22.00
    • San Marzano, ham, mushroom, olives, artichoke
  • AFFOGATO $8.00
  • ZUCCHINI (VEG) $23.00
    • Spinach, zucchini, zucchini flower, goats cheese
  • MARGHERITA (VEG) $21.00
    • San Marzano, bufala, basil
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • EGGPLANT $23.00
    • RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
  • $5.00
  • Prawn Har Gow (3 per serve)
  • Green Spinach, Pork, & Prawn (3 per serve)
  • Mini Red Bean Paste
  • Shanghai Pork & Vegetable
  • Steamed in a basket / 2, 3, or 4 per serve
  • BBQ Pork Dumpling (2 per serve)
  • Steamed Dumplings $7.00
  • -Tasty cheese $1.00
  • Chicken schnitzel $11.00
    • With salad and chips
  • -Chicken schnitzel, bacon , swiss cheese, cos lettuce & Caesar dressing
  • -Swiss cheese $1.20
  • Big breakfast $11.00
  • Berry yogurt crunch $5.00
  • Hamburger $6.80
    • Lettuce, tomato, beetroot & onion
  • Chicken schnitzel sandwich $6.00
    • Lettuce & mayo
  • Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Shoestring fries - rosemary sea salt $5.90
  • Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • Add salad $2.00
  • Calabrese $19.00 / $21.00
    • Italian salami, capsicum, anchovies, olives, oregano, mozzarella
  • 250g rump steak $22.00 / $24.00
  • Cono Plate $27.00 / $29.00
    • Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
  • Chicken nuggets
    • with chips & salad
  • Add prawns $6.00
  • (Includes kid’s drink / 12 years & under)
  • Margarita $14.00 / $15.50
    • Tomatoes, Bocconcini cheese, fresh basil
  • Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
  • Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
  • Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
  • Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
  • Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
  • Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
  • Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
  • Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
  • Massaman beef curry $16.50
    • Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts.
  • Tom yum kung prawn $9.5 / $19.5
    • Hot and sour soup with king prawn and Fresh mushroom, tomato, coconut milk,Lemongrass and kaffir lime leaves.
  • Bbq banana squid $17.50
    • Marinated banana squid Thai herbs and barbecued Served with special sauce.
  • Phed ob $17.50
    • Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
  • Pla jian
  • Lemon chicken $17.50
    • Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
  • Pad pak
    • Fresh assorted vegetables lightly stir fried with garlic in oyster sauce.
  • ●Main courses
  • Coleslaw $0.60
  • Corned beef $3.60
  • Chicken Dinner: 1/4 chicken, carrots, peas, potatoes, gravy $9.00
  • Battered fish $5.00
  • Crumbed fish $5.00
  • Leg ham $3.60
  • Medium $5.50
  • 1/2 chicken $8.00
  • Flutty Buttermilk pancakes $15.00
    • rhubarb strawberry +vanilla ricotta
  • Grilled Squid salad $17.00
    • local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
  • Southern Grilled Chicken burger $16.00
    • southern grilled chicken breast on a burger bun w coleslaw cheddar+lime aioli served with hero fries
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+ lemon
  • Raw Muesli Bowl $11.00
    • w low-fat yogurt seasonal fruit compote + chia seeds
  • Fish of the Day $21.00
    • grilled or battered w number signature seafood Nam Jim herb +hero fries
  • Quinoa & Coconut bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Humber Po Boy $16.00
    • mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
  • METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
  • KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
  • BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
  • NAN Plain white flour bread. $3.00
  • CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
  • FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
  • BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
  • Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
  • Roast Duck Salad $19.00
    • roast duck green apple snowpeas carrot Wombok sprouts + herbs w a Nahm Phrik dressing
  • The Fatso Burger $18.00
    • double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
  • K-Town BBQ Board $34.00
    • korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • Bulgogi Beef
    • w scallion + kimchi
  • Seared Tofu $19.00
    • w smoked miso eggplant choy sum sesame & scallions
  • BBQ Sticky pork Ribs $28.00
    • w spiced wedges + smoked miso mayo
  • Shaker Fries $9.00
    • basket of shoestring fries w spiced salt buttermilk ranch
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Dinner roll (v) w lescure butter $5
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • 3 course chef selection $70
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Chicken & Cucumber N/A
  • Vegetable N/A
  • Tempura Udon N/A
  • Crab Claw N/A
  • Crumbed Ebi Tempura N/A
  • Mixed Sashimi N/A
  • Chicken & Avocado N/A
  • Unagi & Cucumber & Tobiko N/A
  • Grilled Veg Wrap $10.00
    • Grilled seasonal vegetables, baby spinach, feta and pesto
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Chicken Ceasar Wrap $10.00
    • Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Chicken Schnitzel $9.90
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Chilli Cheese Fries $8.00
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Salt & Pepper Squid $10.30
  • Ceasar Chicken Schnitzel Burger $7.70
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Cheese & Bacon Fries $6.80
Owls

Owls

location

Address

95a Crown St, Wollongong NSW 2500, Australia

phone

Phone

0478139905

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Coffee and Tea , Mexican , Others

features

Features

Cash

Location
95a Crown St, Wollongong NSW 2500, Australia