(3 per serve) traditonal mini fish cakes we found in Huidong region of China
Pork & Prawn or Chicken & Corn or Chilli Chicken
12 dumplings in light soup, (sorry we do not mix varieties)
Toasted Goods $5.00
Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
Stir fried crispy pork with chili kefir lime jam and green bean
SALT & PEPPER SQUID $12.00
Wok-tossed deep fried squid with onion, ginger, chili, and coriander
PAD THAI G
Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
CRISPY BARRAMUNDI FILLET $25.00
- Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
Chicken / Beef $16.00
CASHEW NUT SAUCE
Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot
BETEL LEAF (seasonal) $8.00
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
Factory Wood Fired Platter for 2 $75.00
1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
Grilled Tasmanian Salmon $26.00
with warm potato & watercress salad with salsa verde
1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
served with beer battered chips & corn on the cob
Meat Lovers $18.00
beef, pepperoni, ham, bacon mozzarella & smokey bbq