Ox The Baker in South Melbourne Menu

None

Nearby Sample Menus

-Add spiced pulled chicken $22.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
-With toasted sourdough $11.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Grilled ham & cheese croissant $9.50
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough

- Add to salumi board $15.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Lonza $12.00
- Cured pork loinjuniper, mild
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Inferno Salami $12.00
- Packed with chilli, spicy
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Finocchiona Salami $12.00
- Fennel, garlic, mild

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Maple syrup $14.50
Roll $8.90
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs On Toast $8.90
- poached,fried or Scrambled
toasted muesli with fruit and yoghurt $11.50

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Fragrant Curry of the Day w/ jasmine rice $17
Homemade Pie of the Day w/ salad & relish $16
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.

Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Garlic sea salt and bocconcini
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Aubergine chips with sweet Thai chili & sour cream
Spiced Tomato relish and parmesan

Pork Loaf Salad $7.20
Chicken Kebab $7.90
Chicken Schnitzel Salad $7.90
Yankee $4.50
- Frankfurt, tomato sauce
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Salami Salad $6.90
Bacon, Avocado & Cheese $7.30
Standard Salad $0.50

Potato mash $6.00
- With roasted garlic
Marinated fetta $3.50
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Extra toast $2.50
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
C & A $9.50
- Roast chicken avocado

Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Fruit Toast - all served with an assortment of italian jams $5.50
Rocket & Parmesan Salad $8.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Patatine (Chips) $6.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00