Ox The Baker in South Melbourne Menu

None

Nearby Sample Menus

  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • Japanese tea 1.20
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Agro dolce red anchovies, baguette toast $15.00
  • Mixed leaves, honey mustard dressing $9.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • - Add cheese of the day $34.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Porridge $ 8.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Hash brown, bacon , sausage or avocado $3.00
  • Eggs and Bacon $10.90
  • With Poached Egg $16.90
  • Quinoa extra $2.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Labna Breakfast $13.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • -Muffin $3.50
  • Banana bread $3.00
    • One slice
  • -Chicken schnitzel $7.00
  • -Carrot $0.50
  • -Ham & cheese $6.50
  • -Ham, cheese & tomato $7.00
  • Focaccias and wraps $9.50
  • -Condiments $0.50
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Scallop $2.20
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Hamburger in Batter $3.00
  • Hash Brown $1.00
  • Snapper $5.70
  • Medium $5.00
  • Chicken Schnitzel $5.90
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • w/ Chicken or Beef $11.00
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • B T Seasoned Chipswith aioli
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • ADD SPANISH JAMON $5.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD CHORIZO $5.00
  • SPANISH JAMON $5.50
  • HOUSE CURED KANGAROO $6.00
  • Chicken Kebab $7.90
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Cheese $0.80
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Semi-dried tomato $0.80
  • Ham & Cheese $6.30
  • Pork Loaf Salad $7.20
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • -Lemon & sugar/maple syrup $9.90
  • C & A $9.50
    • Roast chicken avocado
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • -English $6.00
  • Extra toast $2.50
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Sauteed spinach $3.00
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Patatine (Chips) $6.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
Ox The Baker

Ox The Baker

location

Address

356 Clarendon Street, South Melbourne, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Location
356 Clarendon Street, South Melbourne, Melbourne
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