Ox The Baker in South Melbourne Menu

None

Nearby Sample Menus

-Add spiced pulled chicken $22.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
-With toasted sourdough $11.50
Spiced fruit toast $8.50
- House jam & butter

Csabai Salami $12.00
- Paprika, garlic, spicy
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Inferno Salami $12.00
- Packed with chilli, spicy
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

with stewed rhubarb and honey $10.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Sandwich $7.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage

Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Fragrant Curry of the Day w/ jasmine rice $17
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17

Trim Lamb $6.00
Cheese $3.00
Cheese & Tomato $4.00
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Onion Rings
Steak Plain Porterhouse Steak $6.50
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges

24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Aubergine chips with sweet Thai chili & sour cream
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Spiced Tomato relish and parmesan
Sauteed seasonal greens
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut

HOUSE CURED KANGAROO $6.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
TATAKI OCEAN TROUT $8.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
EGG / TOAST $3.00
ADD FETA $4.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00

Rocket & Parmesan Salad $8.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Ciabatta Toast $4.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Fruit Toast - all served with an assortment of italian jams $5.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50