Ox The Baker in South Melbourne Menu

None

Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00

House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Soft Shell Crab (+) $5.00
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander

- Add to salumi board $12.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Hand cut potato wedges, fennel salt $9.00
Moonlight Flat Oysters, mignonette & lemon $5.00

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Egg & bacon
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Sourdough toast $3.50
- Two slices, with your choice spread
-With your choice of spread $3.00
-Eggplant $1.00
Fruit salad
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Egg $5.00

Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

RIBS $35.00
- Korean style sesame Beef short Ribs
250gm Grass Fed Eye fillet $39.00
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy

Shoestring fries $8.00
House-marinated green and black olives $5.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Rockford P.S Marion Tawny Barossa $15.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Steak tartare 'Mediterranean style' $19.00

BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
ADD FETA $4.50
ADD CHORIZO $5.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
SPANISH JAMON $5.50
HOUSE CURED KANGAROO $6.00

-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Roesti (swiss-style hash brown) $3.50
Margherita $13.90
- Tomato, basil and fior di latte
C & A $9.50
- Roast chicken avocado
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Panette´s baked beans, with ham hocks $3.50

Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Free Range Ham & Bacon $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50