Oxford Circus in Darlinghurst Menu

None

Nearby Sample Menus

Tom Kha Gai - Chicken soup, a mild coconut milk with galanga, lemon juice, mushroom, herbs $7.00
Kao Pad Pak - Fried rice with tofu, vegetables and egg $12.00
Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce $13.80
Met Mamuang Tao Hu - Stir fried mixed vegetables, tofu, chilli jam, and cashew nuts $11.80
Pad Thai - Traditional wok fried thin rice noodles with egg, bean sprouts, crushes roasted peanut $12.00
Met Mamuang - Cashew nuts, chilli jam with your choice of meats, sweet chilli and vegetables $12.80
Pad Pak Talay - Mixed seafood or king prawns stir fried with vegetables and oyster sauce $16.80
Gang Keaw Warn - Green Curry - Traditional medium hot green chilli curry with vegetable $10.80

Caramelised carrot $1.50
Red cabbage $1.00
Vegi $10.50
Chilli Chicken Red pesto, lettuce and rocket $7.50
Add any 2 choices $2.00
Cucumber $1.00
Boiled egg $1.00
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50

Cheeses 3 for $22.00 / 1 for $10.00
Burrawong duck's liver pate with sweet and sour onions $14.00
- Woodside 'Charleton Brie' (Barossa) -
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Mixed artisan salamis $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Macleay river rock oyster, opened to order $3.50 each