Oxford Larder in Collingwood Menu

None

Nearby Sample Menus

  • Corned beed, salad, our pickles, multigrain bread $13.40
  • Wines by the glass / Imported beers (See board) n/a
  • Mushrooms Scented with fresh herbs on toast $11.90
  • Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
  • Hot chocolate $4.70
  • Babycino 60¢
  • Daylesford Mineral Water, soft drinks $3.70
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Tiramisu 10.00
  • Prosciutto 16.00/22.00
    • tomato, mozzarella, prosciutto, rocket parmesan
  • Broccoli 16.00/22.00
    • mozzarella, broccoli, chilli, parmesan, lemon
  • Margherita 13.00/18.00
    • tomato, mozzarella, basil
  • Puttanesca 16.00/22.00
    • tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • Mixed leaves 12.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Tom Yum Chicken Soup $5.00
  • Indonesian Curry Beef in Steamed Rice $9.00
  • Prawn Black Bean Sauce & Vegetables $12.50
  • Green Curry Beef & Vegetables $10.00
  • Spring Roll (1) $1.50
  • Sweet & Sour Chicken $7.80
  • Mixed Vegetables & Mushroom $8.00
  • B.B.Q. Pork Omelette $8.00
  • Edamame $4.00
    • immature soybeans in the pod
  • Sam gye tang $25.00
    • korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
  • Ten don $12.50
    • selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
  • L.A. galbi l.a $18.00
    • korean style marinated beef short ribs BBQ grilled served on a sizzling plate
  • Hot Pot bibimbap $16.50
    • health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
  • Donkatsu $15.00
    • deep fried pork with japanese tonkatsu sauce served with rice and salad
  • unagi don $13.50
    • chargrilled fresh water eel with glazed teriyaki sauce
  • Seafood yaki udon $15.50
    • wok tossed japanese thick udon noodle with seafood and vegetables
Oxford Larder

Oxford Larder

location

Address

18 Peel St, Collingwood VIC 3066, Australia

phone

Phone

0394173675

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
18 Peel St, Collingwood VIC 3066, Australia
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