Address
74 Oxfod Street, Bulimba, Brisbane, Queensland, Australia
Oxford Street Fish & Chips in Brisbane Menu
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Nearby Sample Menus
- Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
- Prawn Avocado Roll $9
- Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
- Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
- Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
- Avocado Sumiso Avocado in Sweet & Sour Sauce $8
- Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Frappes - Flavours: Vanilla, Caramel N/A
- - Mini Mince $3.60
- Spinach and Cheese Rolls (Veg) $5.70
- - Party Pies $2.10
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Vegetable $2.40
- - Small / Medium / Large
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Panini $3.50
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
- Haloumi Salad $9.50
- Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
- Fresh or Toasted Sandwich $6.00
- Garden Salad $6.50
- Grilled Tomato $2.00
- Soup of the Day (Seasonal) $8.50
- Egg $2.00
- - Hawaiian - ham, pineapple & parsley $16 / $20
- - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
- Half / Half Pizza (Large Only) Add $2.50
- Spanish meatballs w tomato chutney $12
- - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
- HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
- CHIPS aioli $9.00
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
- Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
- Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- Choose an Entrée & Main or Main & Dessert from the following menu $34
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Beer Battered Onion Rings (V) $6
- Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- Chicken Nuggets with Chips & Salad $8.95
- ½ Rack of Ribs with Salad & Chips $8.95
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- Lobster Salad $3.00
- Sweet Chilli Prawn $4.00
- Fresh Salmon $2.80
- Mushroom and Tofu $2.80
- Japanese Egg Omelette $2.80
- Vegetarian Roll $2.80
- Edamame $3.50
- Avocado Roll $3.00
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Fish & Chips - Battered flat head fillets. Served with French fries $17
- Crunchy Chips - Served with tomato sauce $9
- Selection of ice cream - Vanilla, strawberry & chocolate $16
- Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
- Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
- Friday & Saturday Interactive Dinner Experience $98
- Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
-
Marco $16.00
- Stack potato rosti / bacon / poached eggs top with hollandaise sauce & toast
- Bacon (2) $4.00
- Mayo spicy n/c
- Feta cheese $3.00
-
Darling $7.00
- Brownie / ice cream / garnish strawberry
-
Colin meads medium $6.00
- (2 hand full) Fries or rustic fries or waffled fries / aioli
-
Misty $6.00
- Carrot cake / berry compote / garnish strawberry
-
BBC $7.00
- Baked beans top with cheese / toast
- 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
- House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
- 250g Eye Fillet (GFA) - grain fed $36.50
- Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
- Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
- Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
- Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
- Veuve d’Argent - south australia $7.50 / $29.90
- Add a drink to your meal - Mount Franklin $2.00
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- - Prawn $0.80 each
- Hainanese Chicken Rice $10.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
- Malaysian Curry Chicken or Beef with Rice $11.90
- Singapore Style Fried Vermicelli $12.90
- Singapore Prawn with Rice $14.90
- Ipoh Chicken Rice Noodle Soup $10.90
- Tomato Fried Rice $10.90
Oxford Street Fish & Chips
Phone
0733992351
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
74 Oxfod Street, Bulimba, Brisbane, Queensland, Australia
- Brisbane Seafood Menus
- Inner Brisbane Seafood Menus