Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Panini $3.50
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
The Mini Petite 200g Rump - a smaller choice $24.95
Chicken Nuggets with Chips & Salad $8.95
½ Rack of Ribs with Salad & Chips $8.95
Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Fish & Chips - Battered flat head fillets. Served with French fries $17
Crunchy Chips - Served with tomato sauce $9
Selection of ice cream - Vanilla, strawberry & chocolate $16
Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15