Oxford Street Fish & Chips in Brisbane Menu

None

Nearby Sample Menus

  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Prawn Avocado Roll $9
  • Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Avocado Sumiso Avocado in Sweet & Sour Sauce $8
  • Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Frappes - Flavours: Vanilla, Caramel N/A
  • - Mini Mince $3.60
  • Spinach and Cheese Rolls (Veg) $5.70
  • - Party Pies $2.10
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Vegetable $2.40
  • - Small / Medium / Large
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Panini $3.50
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Haloumi Salad $9.50
  • Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
  • Fresh or Toasted Sandwich $6.00
  • Garden Salad $6.50
  • Grilled Tomato $2.00
  • Soup of the Day (Seasonal) $8.50
  • Egg $2.00
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • Half / Half Pizza (Large Only) Add $2.50
  • Spanish meatballs w tomato chutney $12
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
  • GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
  • CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
  • GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
  • CHIPS aioli $9.00
  • CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
  • MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
  • MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Beer Battered Onion Rings (V) $6
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Chicken Nuggets with Chips & Salad $8.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Fresh Salmon $2.80
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Edamame $3.50
  • Avocado Roll $3.00
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Crunchy Chips - Served with tomato sauce $9
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
  • Friday & Saturday Interactive Dinner Experience $98
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Marco $16.00
    • Stack potato rosti / bacon / poached eggs top with hollandaise sauce & toast
  • Bacon (2) $4.00
  • Mayo spicy n/c
  • Feta cheese $3.00
  • Darling $7.00
    • Brownie / ice cream / garnish strawberry
  • Colin meads medium $6.00
    • (2 hand full) Fries or rustic fries or waffled fries / aioli
  • Misty $6.00
    • Carrot cake / berry compote / garnish strawberry
  • BBC $7.00
    • Baked beans top with cheese / toast
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • 250g Eye Fillet (GFA) - grain fed $36.50
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Add a drink to your meal - Mount Franklin $2.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • - Prawn $0.80 each
  • Hainanese Chicken Rice $10.90
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
  • Singapore Style Fried Vermicelli $12.90
  • Singapore Prawn with Rice $14.90
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Tomato Fried Rice $10.90
Oxford Street Fish & Chips

Oxford Street Fish & Chips

location

Address

74 Oxfod Street, Bulimba, Brisbane, Queensland, Australia

phone

Phone

0733992351

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
74 Oxfod Street, Bulimba, Brisbane, Queensland, Australia
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