OYG Espresso Bar in Melbourne Menu

D1. Deep-Fried Pumpkin Cake $4.50
S1. Steamed Gluten with Brown Sauce on Rice $7.50
S8. Cuttlefish with Pickled Cabbage on Rice $7.50
V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
Sizzling Prawn with Seasonal Vegetables
E8. Spring Onion Pancake $2.80
Pork & Prawn Won Ton Soup
SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80

STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
PETITS FOURS 6.00
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
Meze plate $27.90
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
House made soup $11.90
- Served with crusty bread
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Pancakes $11.90
- Served with fresh strawberries and maple syrup
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo

Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Ask your staff about gluten free options
Smoked salmon $5.00
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Toasted bagel with your choice of
-Butter
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta

Soup
Noodles $12.00
R37. Szechuan Style Lamb on Rice
Dish no rice $18.00
W4. Whipped Egg w/ Chicken
NS18. Hokkien Noodle Soup $11.00
NS12. Slice Pork w/ Peking Style Sauce on Dry Noodle $9.50
Single w/ rice $9.50

14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice

All params are topped with mozzarella & served with chips & salad
The floater
- Served on mushy peas with mash potato & gravy
-Veal $28.50
-Chicken $26.50
Dim sim parma
- 2 Favourite food groups come together as one!
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil

Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Peas pulao $10.00
Mango chutney $3.00
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination

Mushroom Arancini 12.00
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Mirto di Sardegna 11.00
Dessert of the Day 13.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Sauteed Spinach 8.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Chocolate Pudding (Not Available 2 Course) 17.00

Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00

Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Hot Meals - (Mon. Tues. Thurs & Fri)
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Entrees
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Corner Joe's fish & chips $15.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion

Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50
BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90
Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
Sate Beef with Rice Vermicelli Noodle Soup $9.90
French Toast Bites served with Ice-Cream $7.80
Sauted Bok Choy with Garlic $8.90
Thick Toast served with Nutella $3.80
Sauteed Tofu and Seasonal Vegetable on rice $9.90

Tonkatsu $14.80
- Deep-Fried pork chop served with salad
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
-Entree $11.00
Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
-Entree $16.00
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)

Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
S $7.10
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Warm Herb Pide 1.90
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
S $5.50

OYG Espresso Bar in Melbourne Menu

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OYG Espresso Bar

Inner Melbourne > Melbourne > OYG Espresso Bar

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St Collins Lane, 260 Collins Street, CBD, Melbourne

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