OYG Espresso Bar in Melbourne Menu

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Nearby Sample Menus

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Egg on toast $6.00
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Straight cut fries $8.00
- With aioli
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Dr marty´s crumpets $8.50
- With spreads
TAPAS-served from 12pm
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads

Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Dim sim parma
- 2 Favourite food groups come together as one!
Pumpkin & feta
- Roasted pumpkin, feta & basil
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos

Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
●Hot food
Omelette $9.50
- French omelette with 3 fillings
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Thick raisin toast $3.50
Pumpkim quinoa
Roast beer and vegetabnles S $9.50 L $12.90

3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
Prawn Tempura $10.00
- Deep fried prawns in batter
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
HOTPOT $14.00
S $17.00

Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
●Pastarisotto
-Add braised lamb $6.00
Smoked pork & potato croquette, aioli (3) $12.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Sauteed kipflers (V, GF)
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)

Calamari $16.00
- lemon pepper herb, capsicum, mayo
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Saganaki $17.00
- fruits in syrup
Antipasto $19.00
- cured meats, cheese
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
(gluten free pizza base available)
Bruschetta $13.00
- tomatoes, basil, garlic

Mixed Roasted Nuts $6.50
Olives & Almonds $7.50
Toasted Cheese & Ham Sandwich $8.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Freshly Baked Croissant w spreads $4.00
Freshly Baked Croissant $3.50
English Cheddar w Piccalilli $8.50