Address
Stockland Piccadilly, 210 Pitt Street, CBD, Sydney
Oysoh in Sydney Menu
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Nearby Sample Menus
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Fish Pieces and Chips $5.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Bowl of Steamed Vegetables $4.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- - Lightly Beer Battered Fish -
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Cinnamon Vienna Toast $3.00
- All sandwiches (vienna, bread or wraps) -
- Bacon and Egg Sandwich or Wrap $5.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- SPAGHETTI MARINARA $29.90 / $34.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- FILLET OF FISH (catch of the day) $37.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- CHIPS Crispy fried potatoes N/A
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Thick Cut Chips w/ aioli $7.00
- Garlic Pizza $7.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Grilled Prawn Skewer (3 large prawns) $7.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- SOUP AND SALAD COMBO -
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - ROASTED PUMPKIN 300 ML $4.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Please ask our waitperson N/A
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
-
Freshly prepared Soup $24.00
- changes daily
- Hazelnut cream eclaits
- Warm serrano ham caramelized onion & ricotta dip
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- White Chocolate chip & Plain Scones
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Seasonal Fruit $24.00
- natural yogurt
- Green Salad $5
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- PARISIENNE - Mushroom -
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- FINES HERBS - Parsley -
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Oysoh
Inner Sydney > Sydney > Oysoh
Phone
0403555708
Opened hours
9 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Food Court
Stockland Piccadilly, 210 Pitt Street, CBD, Sydney
- Sydney Korean Menus
- Inner Sydney Korean Menus