Oysoh in Sydney Menu

None

Nearby Sample Menus

Two eggs any way on toast $7.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Sauteed baby spinach $3.00
Organic porridge topped with banana or fruit compote $7.00
Salad of the day $12.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Warm ham & cheese croissant $6.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00

Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Garlic bread $5.00
Mixed Salad $6.50
Snapper $31.00
Champinones al Ajillo - Garlic Mushrooms $15.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Cafe Con Leche $4.50
Calamares Fritos - Deep Fried Squid $16.00

LARGE PLATE - Two Main & Any Three Sides $15.90
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
Served with seasoned beer battered chips. -
- Add salad + $4.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50

Stir fried live pipis with XO sauce Market Price
Stir fried rice noodles with beef and onions $18.80
Honey king prawns $31.80
Roasted pigeon $29.80
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Braised vegetables in claypot $18.80
Sweet and sour pork with pineapple $20.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil

Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Chicken Schnitzel - served with chips and salad $17
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Garlic Butter $4
Sticky Date Pudding - with vanilla ice cream $13
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25

Anchovies (served in olive oil) $9.10
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Grilled Chicken w/ cream mushroom sauce $22.70
Greek Salad w/ imported fetta cheese $13.40 / $17.60

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Bowl of chips with tomato sauce $ 5.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Choose any pasta/ hot dishes from our hot food bar N/A
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A

Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Sticky Date Pudding $22.00
- butterscotch sauce
Hazelnut cream eclaits
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Carrot Cheese cake
Hot Smoked salmon dark rye -avocado fennel & chives
Warm serrano ham caramelized onion & ricotta dip
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips

Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23