Address
19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia
Oyster Bar Darwin in Darwin Menu
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Nearby Sample Menus
- Toasted ham and cheese sandwich $10.00
- Seasonal garden salad $8.50
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Baked Macarano and cheese pasta $12.00
- Grassland Grain red sir loin 280g $36.00
-
Seasoned wedges $8.50
- sweet chili and sour cream
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Chorizo and cheddar Croquettes $10.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Crispy Pork served with plum sauce $20.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Noodle House Special $24.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Chicken Omelette $27.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Sesame Prawn Toast (4) (imported) $8.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Vegetable Noodle Soup $15.00
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
- Steamed NT Barramundi with ginger & shallots $30.00
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
- - Add cheese $0.50
- Cheese $1.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Snitzel ( Chicken ) $6.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Roast Sandwich w/gravy $9.00
- - Add baked beans $2.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Bhatluce $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Tandoori Chicken Pieces $3.00
- Chese Chilly $4.00
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Fanta Fanta $5.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Sprite $5.00
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Creamy Mushroom N/A
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Beer Battered Chips With Gravy $8.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Oysters Kilpatrick doz $31.50
- Red Wine Jus N/A
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- House baked bread with dukkah and olive oil $4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Egg $1.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Beetroot $1.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- - Choice of Barramundi or Snapper - Whole Fish MP
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- - Barramundi fillets - Imported $28.0
- Money Bags $9.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Garlic and herb bread $7
- Extras -
- - Seared kangaroo loin $5ea
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- - Crumbed chicken $5ea
- Chicken schnitzel $25
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Chilli beef $5
- Side summer salad $8.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- 1 - Choose from one of the following salad selections -
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
Oyster Bar Darwin
Phone
0889812242
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia
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