Address
19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia
Oyster Bar Darwin in Darwin Menu
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Nearby Sample Menus
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Turkish bread with olive oil and vincotto $8.50
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Corn Fed Chicken Breast 220g $30.00
- Chicken with Ginger and Shallots $27.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Banana Fritter with Ice Cream $9.00
- Prawns with Ginger & Shallots $35.00
- Singapore Fried Noodles $24.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Chicken and Pineapple Fried Rice $15.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Strawberry $25.95
- Ascot $149
- Lemon Meringue $26.95
- Caramel $25.95
- Treasure Cake $38.95
- Passionfruit $25.95
- Strawberry Fields Torte $30.95
- Caribbean Dream $30.95
- - Add cheese $0.50
- - Add cheese $0.50
- - Add baked beans $2.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Ham $4.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Mashed Potato $5.50
- Paskwari Nan $5.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Homemade Palate Cleansing Sorbet $5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Diet Coke (375ml can) $3.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Diet Coke $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Lift $5.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Oysters Kilpatrick doz $31.50
- Eye Fillet $35.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Peppercorn and Whiskey N/A
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Bush Spiced Chutney N/A
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- + paprika fried potatoes +$4.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- House baked bread with dukkah and olive oil $4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Beetroot $1.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC BURGER THE LOT! $19.50
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Dressed garden salad $5
- BBQ chicken wings $9.5
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Angus rump (200/400g) $24/$30
- - Seared kangaroo loin $5ea
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- Coleslaw $5.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- Coleslaw (Regular) $3.95
- Chips (Regular) $3.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- 2 Whole Chickens with 2 large sides* $47.25
- Spicy Red Capsicum Dip With toasted pita $4.95
- Chips (Large) $5.95
- Red Pepper Strips $1.50
Oyster Bar Darwin
Phone
0889812242
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
- Darwin Gluten Free Menus
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