Address
19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia
Oyster Bar Darwin in Darwin Menu
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Nearby Sample Menus
- kids steak with chips and salad $13.00
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Grassland Grain red sir loin 280g $36.00
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Chicken and mushroom volen vent $16.00
- with garden green
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Fries with aioli and tomato sauce $8.50
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Spicy Salted Prawns in Chilli Flavour $35.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Minced Pork Puff (3) $8.00
- Beef with Vegetables and Cashew Nuts $27.00
- Scallops with Vegetables $35.00
- Chicken and Pineapple Fried Rice $15.00
- Pork Spare Ribs Peking Style $27.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Continental Apple Cake $26.95
- Caramel $25.95
- The Chelsea $249
- True Love Kiss $249
- Pavlova Dressed $28.95
- Ascot $149
- Mississippi Baked $30.95
- Wildberry Baked $26.95
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Pork Dumpling 4 $4.00
- pork garlic chive
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Cheese $1.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Salad (Greek or Garden) $5.50
- Toast – Jam or Vegimite $3.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- - Add cheese $0.50
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Cheese Nan $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Briyani $14.00
- Rice (Regular / Large) $4.00 / $6.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Potato Nan $4.00
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Cranberry Juice $5.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Coke Zero (375ml can) $3.5
- Coca Cola (375ml can) $3.5
- Bottle Water $3.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Lift $5.00
- House baked bread with dukkah and olive oil $4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Open pita bread sandwiches of; -
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- - Barramundi fillets - Local $32.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- ADDITIONS -
- Extras -
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Homemade soup of the day served with toasted sourdough $9
- Dressed garden salad $5
- - Seared kangaroo loin $5ea
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Onion rings $5
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- Battered onion rings $8.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- White Rice $3.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- 1/2 Chicken $11.45
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Oyster Bar Darwin
Phone
0889812242
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
- Darwin Gluten Free Menus
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- Darwin City Gluten Free Menus
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