Address
19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia
Oyster Bar Darwin in Darwin Menu
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None
Nearby Sample Menus
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- kids steak with chips and salad $13.00
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Rib Eye 350g $38.00
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Fries $8.50
- tomato sauce and aioli
- Green beans with toasted almonds $8.00
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Spring Roll Chicken (4 pcs) $8.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- White Gold Mudcake $28.95
- Strawberry $25.95
- Number Cakes $46.95
- Fruit Flan $28.95
- Lemon Meringue $26.95
- Chocolate Chip $25.95
- Treasure Cake $38.95
- Jamaican Chocolate $26.95
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
- Crab Meat Asparagus & Egg $13.00
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Ha-Gao 4 $14.00
- prawn dumplings
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
- Stir Fried Kang-Kong with sambal $20.00
- Steamed NT Barramundi with ginger & shallots $30.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $4.00
- Boiled egg $1.00
- - Add baked beans $2.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Baked Beans – served on toast with grilled tomato $9.50
- Paskwari Nan $5.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Cranberry Juice $5.5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Sautéed button mushroom $12
- Diet Coke (375ml can) $3.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Filled with their choice of soft drink or juice $7.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Bottle Water $3.00
- Coke Zero $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Half / Half Pizza Selection N/A
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- House baked bread with dukkah and olive oil $4.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Bacon $2.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Bahn Thai Steamed Dim Sim $10.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Vegetarian Spring Rolls $9.0
- Dressed garden salad $5
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- ADDITIONS -
- - add cheese $2
- Curry of the day w/steamed rice & poppadom $20
- Homemade soup of the day served with toasted sourdough $9
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Spicy Rice (Large) $5.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- PERi-PERi Chips (Regular) $3.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Streaky Bacon $1.50
- Spicy Marinated Olives $3.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Oyster Bar Darwin
Phone
0889812242
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia
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- Darwin Gluten Free Menus
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