Oyster Bar Darwin in Darwin Menu

None

Nearby Sample Menus

  • Corn Chips with guacamole dip $8.00
  • Steamed Seasonal vegetables $8.50
  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Seasonal garden salad $8.50
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Fresh fruits and raspberry jelly $8.00
  • Eggplant parmigiana $18.50
    • on garlic ciabatta with lettuce and feta crumble
  • Fries with aioli and tomato sauce $8.50
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Pad Thai Spring Roll (2 pcs) $6.00
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Prawn Crackers $5.00
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Cheese $1.00
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Steak & Kidney $6.50
  • Ham $4.50
  • Potato Bake $5.50
  • Mashed Potato $5.50
  • Steak Bacon & Cheese $6.50
  • - Add cheese $0.50
  • pappadums $0.50 ea
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Plain Nan $3.00
  • Tandoori Chicken Pieces $3.00
  • Paskwari Nan $5.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Diet Coke (375ml can) $3.5
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Bundaberg Ginger Beer $5
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Half / Half Pizza Selection N/A
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Side of Vegetables $7.95
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Trio of house made dips with pita bread $17.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • House baked bread with dukkah and olive oil $4.0
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Beetroot $1.00
  • VIC BURGER THE LOT! $19.50
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • - natural $15 / $26
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • ADDITIONS -
  • - Sliced chicken breast $5ea
  • - Seared kangaroo loin $5ea
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • Battered onion rings $8.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • Hand cut chips $6.00
  • Pineapple $1.50
  • Natural Cheddar Cheese $1.50
  • Spicy Marinated Olives $3.95
  • 8 Churrasco BBQ Ribs $8.95
  • Portuguese Rolls (6 pcs) $5.70
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Oyster Bar Darwin

Oyster Bar Darwin

location

Address

19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia

phone

Phone

0889812242

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia