Oyster Bar Darwin in Darwin Menu

None

Nearby Sample Menus

  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Turkish bread with olive oil and vincotto $8.50
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Corn Fed Chicken Breast 220g $30.00
  • Chicken with Ginger and Shallots $27.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Banana Fritter with Ice Cream $9.00
  • Prawns with Ginger & Shallots $35.00
  • Singapore Fried Noodles $24.00
  • Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
  • Chicken and Pineapple Fried Rice $15.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Strawberry $25.95
  • Ascot $149
  • Lemon Meringue $26.95
  • Caramel $25.95
  • Treasure Cake $38.95
  • Passionfruit $25.95
  • Strawberry Fields Torte $30.95
  • Caribbean Dream $30.95
  • - Add cheese $0.50
  • - Add cheese $0.50
  • - Add baked beans $2.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Ham $4.50
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Mashed Potato $5.50
  • Paskwari Nan $5.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Homemade Palate Cleansing Sorbet $5
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Diet Coke (375ml can) $3.5
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Diet Coke $5.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Lift $5.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Oysters Kilpatrick doz $31.50
  • Eye Fillet $35.95
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Peppercorn and Whiskey N/A
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Bush Spiced Chutney N/A
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • + paprika fried potatoes +$4.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • House baked bread with dukkah and olive oil $4.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Beetroot $1.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • VIC BURGER THE LOT! $19.50
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Dressed garden salad $5
  • BBQ chicken wings $9.5
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • - Angus rump (200/400g) $24/$30
  • - Seared kangaroo loin $5ea
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • Coleslaw $5.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • Coleslaw (Regular) $3.95
  • Chips (Regular) $3.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Chips (Large) $5.95
  • Red Pepper Strips $1.50
Oyster Bar Darwin

Oyster Bar Darwin

location

Address

19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia

phone

Phone

0889812242

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia