Address
19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia
Oyster Bar Darwin in Darwin Menu
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Nearby Sample Menus
- Corn Chips with guacamole dip $8.00
- Rib Eye 350g $38.00
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Fries with aioli and tomato sauce $8.50
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Strawberry Fields Torte $30.95
- Tropical Glazed $28.95
- American $24.95
- Wildberry Baked $26.95
- Tropical Torte $29.95
- Macarons $9.95
- Enchanted Forest $40.95
- Coffee Pecan Torte $29.95
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
- Steamed NT Barramundi with ginger & shallots $30.00
- Cheese $1.00
- Chicken $6.50
- Roast Sandwich w/gravy $9.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Potato Bake $5.50
- Roast roll w/gravy $10.00
- - Add cheese $0.50
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Raita (Regualr / Large) $2.50 / $5.00
- Paskwari Nan $5.00
- Chese Chilly $4.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Prantha $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Heirloom tomato, bocconcini & basil salad $9
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Half / Half Pizza Selection N/A
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Coke Zero $5.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Oysters Natural doz $28.50
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Oysters Natural 1/2 doz $18.50
- Porterhouse 250g $29.95
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Moorish vegetarian tasting plate $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Trio of house made dips with pita bread $17.5
- Open pita bread sandwiches of; -
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Bahn Thai Steamed Dim Sim $10.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- - Barramundi Fillets - local $32.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Sauteed mushrooms $5
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- BBQ chicken wings $9.5
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- 4 Churrasco BBQ Thigh Pieces $8.95
- Grilled Corn on the Cob (Large) $5.95
- Chips (Large) $5.95
- PERi-PERi Chips (Regular) $3.95
- Grilled Corn on the Cob (Regular) $3.95
- Side Salad $3.95
- Grilled Tenderloins* $9.95
- 1/4 Chicken $6.45
Oyster Bar Darwin
Phone
0889812242
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
19 Kitchener Dr, Tenancy E6, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
- Darwin Gluten Free Menus
- Darwin Seafood Menus
- Darwin Vegetarian Menus
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- Darwin City Gluten Free Menus
- Darwin City Seafood Menus
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