Address
The Palladio On The Boardwalk, Mandurah, City of Mandurah
Oyster Bar in Mandurah Menu
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Nearby Sample Menus
- Italian bread with O Fe' extra virgin olive oil aged balsamic $7.5
- Trio of Dips served with toasted turkish bread Ask for today's selection $24
- - For One $22.5
- Buttered kipfler potatoes with Murray pink salt $5.5 / $14.5
- Mango sorbet lactose free $8.5
- Steamed seasonal greens with flaked almonds $4.5 / $14.5
- Free range Mount Barker Chicken (GF) Breast marinated in tandoori spice, served with warm Chickpea and potato salad, Raita $33
- Pronto Cheese Plate Margaret River Brie and Aged Cheddar, crispbread, nuts and dried fruit -
- Sweet and sour spare ribs $18.00
- Fried wonton (8) $7.00
- -3 Meat $22.00
- -Whole $32.00
- Honey king prawns $22.00
- Vegetable soup $5.50
- Black pepper steak $22.00
- Hokkien noodle $11.00
- Seafood combination chop suey $ 19.00
- Sweet & sour pork $ 14.50
- Prawn crackers $ 2.50
- Dishes serve with fried or plain rice- szechuan beef, peking ribs, lamb chop suey, sate lamb, chilli lamb, mongolian lamb $ 12.00
- Beef chop suey $ 14.50
- Crispy noodles ( 1PKT ) $ 1.50
- Garlic prawns $ 13.00
- Chicken chop suey $ 14.50
- Combination Chow Mein $14.80
- Hot Spicy Chicken Small $11.70 / Large $13.80
- Curry Chicken veg Large $14.50
- Curry Beef veg Large $13.80
- Chilli Beef veg Large $13.80
- Seafood Comb (prawns, squid & fish) $19.90
- Stir-fried mixed vegetables $8.60
- Fried Rice Small $8.00 / Large $9.00
- Latte $4.00
- Green thai chicken curry and rice $12.90
- Scotch fillet - 300gm $25.90
- Porterhouse steak - 200gm $14.90
- Flat white $3.50
- 3 bangers and mash - Lamb and rosemary, beef and pork with mash potato $19.90
- Rump Steak - 350gm $21.90
- Short black $3.50
- Mushroom $4.00
- Big Country $4.20
- Extra 10pce $1.30
- Nuts— Cashews 150g $7.95
- Salad $5.60
- Toasted Sandwich - No Meat $4.80
- Hot Chicken & Mayo Roll $6.50
- Ham $6.70
- BBQ MEAT LOVERS BBQ Sauce, Ham, Bacon, Pepperoni, Sliced Tomato R $11.90 / L $15.90
- PORTO-FINO Bacon, Onions, Mushrooms, Prawns R $16.90 / L $19.90
- PENNE PELES Short tube pasta with tender chicken breast slices, bacon and semi-sun dried tomato served in a rich pink creamy sauce. $14.90
- SPAGHETTI BOLOGNESE Traditional lean mincein rich tomato and herb sauce. $12.90
- SATAY PRAWN Prawns, Onions, Tomato, Pineapple, Satay Sauce R $16.90 / L $19.90
- PENNE ARRABIATA A blend of mild Italian sausage, olives and short tube pasta tossed in a chilli, tomato and herb sauce $13.90
- RAVIOLI Meat filled pasta pillows with a rich Bolognese sauce. $12.90
- CHEESY Cheese R $7.90 / L $9.90
- Szechuan beef $14.50
- Vegetable omelette $13.50
- Chicken with almonds $12.50
- Pepper cutlets (2) $9.00
- Fish with vegetables $18.00
- Garlic beef $19.00
- Prawns & vegetables (Chop suey) $23.00
- Fried scallops $18.00
- Garden Vegetable Pasta - A selection of fresh vegetables infused with fresh herbs in a light wine cream sauce and taglatellie pasta (with prawns add $6) $24.00
- Cream Potato $6.00
- Friars Garlic Bread (2 pieces) - With Mozzarella Cheese add $2 $5.00
- The Irish Grill Feast - A true feast combined of steak, Irish pork sausages, rashers, black pudding, peas, mushrooms, onion rings, fried egg, tomato and chunky chips $39.00
- BBQ House Buffalo Wings - Three juicy spicy chicken wings coated with our homemade bbq sauce $14.00
- Baked potato w cheese or sour cream $6.00
- Chicken Breast Parmigana - Prime chicken breast breaded and topped with our tomato herb sauce, cheese served with chips or baked potato $24.00
- Chicken Fettuccini - Juicy chicken tossed in a cream and garlic white sauce $28.00
- Seafood and Chips $12.95
- Lemon Chicken $15.95
- Lamb Larb $17.95
- Seafood in Hot Basil $19.95
- Chicken $15.95
- Chicken and Chips $12.95
- Szechuan Beef $11.95
- Tom Yum Prawn $8.95
- Slow Cooked pork Belly - Slow roasted pork belly served with mash seasonal veg, crunchu pork crackle and an apple sauce $30.00
- Classic Ceasar - Add chicken $5.00
- From the Grill -Add Garlic Prawns $6.00
- Fish and Chips - 150 lashes beer battered snapper served with chips, fresh garden salad and tartare sauce $23.00
- Oysters - Kilpatrick (6/12) $16.00 / $29.00
- From the Grill -Add mash and veg $4.00
- The Sandy Burger - Add the Lot - Bacon / Egg $1.50 / $1.50
- Beef and Guiness Pie - House made beef and guiness pie served with chips $23.00
- Gremolata Crumbed Fish Burger Ocean fresh snapper fillet on turkish bread with salad greens & tartare sauce, w/beer battered fries $18.90
- Extras: -
- - Egg $2.00
- - Sauce $2.50
- - Bacon $4.90
- Greek Salad Cucumber, tomato, fetta, kalamata olives, fresh herbs w/house dressing $17.90
- Beef Burger A generous home-made patty of seasoned lean beef, caramelized onion, Cheese & salad, served open w/ beer battered fries $18.90
- Steak Sandwich Porterhouse steak in pide breas with cheddar cheese, Home-made onion jam, beetroot, cucumber, summer greens & sundried tomato aioli. w/beer battered fries $20.90
- Supreme - Smoked capsicum, onion, mushroom, ham, bacon, pepperoni and olives on a tomato base $18.00
- Ice-cream - Vanilla ice cream served with your choice of chocolate, strawberry or caramel toppings or 100s and 1000s $4.00
- Oysters (gf) Half Dozen / Dozen - Oysters in a choice of Natural, Kilpatrick or a Coriander, wasabi and yuzu dressing $15.00 / $29.00
- Seafood Salad - Marinated seafood cooked on the grill with vietmanese noodle salad and namjin dressing $24.00
- Bruschetta (v) $8.00
- Crispy Battered Prawns (Entrée / Main) - Dressed with a creamy chilli sauce served with a fresh garden salad $15.50 / $28.00
- Bouvard Squid - Tender squid dusted in a salt mix, lightly fried and served with a roquette salad and a red curry aioli Add Prawns for a combo (4 prawns per serve) $8.00
- Meat Lovers - Beef, Pepperoni, ham, bacon and red onion on BBQ Sauce $17.00
- - Grilled w Smoked Salmon, Horseradish & Salmon Pearls $25.90 / $35.90
- Kitchen Baked Bread Fresh Baked Bread Rolls for Two, Whipped Butter, Olive Oil & Pink Salt $8.50
- Wagyu Beef Carpaccio Seared & Thinly Sliced, Seven Spiced Wagyu Fillet; Radish, Soy Gel, Bonito (g) $26.90
- Redmanna Platter To share between 2-4 guests A selection of Antipasto, Kitchen-made Finger Foods, Dips and Warm Breads $35.00
- Chickpea Chips Garlic Aioli Dip (g) $9.50
- - Oyster Natural $25.90 / $35.90
- - Tomato Saffron Shooter $25.90 / $35.90
- Oysters 6 Ways - Mix and Match if you would prefer – Minimum 1/2 Doz 1/2 doz / 1 doz
- Slow Cooked Lamb Shank - In a tomato red wine sauce with mash & veg (For One/For Two) $18.00/$26.00
- Garden Salad with a choice of dressing: Sesame and soy ginger, chilli & lime balsamic dressing $6.50
- Chilli Salt Squid - With house salad, chips & lemon aioli $20.00
- Bangers & Mash - Classic pork sausages on a bed of creamy mash potato with homemade gravy $20.00
- Chilli Salt Squid - With lemon aioli on our house salad $12.50
- Your choice of sauces including; creamy garlic, mushroom, creamy pepper & Dianne n/a
- Steak Sanga - Lettuce, tomato, beetroot, cheddar & BBQ sauce served with onion rings $21.00
- Add Prawns $6.00
Oyster Bar
Phone
0895351880
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Seafood
Features
Wheelchair accessible , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Wine Bar
The Palladio On The Boardwalk, Mandurah, City of Mandurah
- Mandurah Australian Menus
- Mandurah Bar Menus
- Mandurah Seafood Menus