Oyster Bar in Sydney Menu

None

Nearby Sample Menus

  • Fish Pieces and Chips $5.00
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • - 300g Rump Steak -
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • - Lightly Beer Battered Fish -
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • BLT Snack Twister $2.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Spicy Hot Twister $6.95
  • Zinger Burger $5.95
  • Potato & Gravy Regular $3.75
  • Original Recipe Chicken 21 Pieces - $34.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Stir fried Szechuan diced chicken with dried chilli and onions $18.80
  • Braised seasonal vegetables wrapped in lotus leaf $24.80
  • Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
  • Braised preserved vegetables with bamboo piths $23.80
  • Zilver pigeon marinated in supreme soy sauce $29.80
  • Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Stir fried king prawns with Asian greens $31.80
  • Dry Fried Beef Chow Hor $25.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Sze Chuan Prawns $32.80
  • Salted Fish Chicken Fried Rice $24.80
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Sze Chuan Chicken $23.80
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Italian sopressa, salami, black olive, artichoke $23
  • Marinated sicilian olives $7
  • Mixed Chocolate $50
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Blue Sky $50
  • Green Tea each: $2.50, dozen: $27.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Chocolate Love $60
  • Valentine 1 N/A
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Vegetable Soup $6.50
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Home made bolognaise meat topped with romano cheese N/A
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Chicken Schnitzel with mash potato & gravy $18
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
  • Soy / double / decaf / syrups / large extra $0.5
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Thick Cut Chips w/ aioli $7.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Don't forget to add your favourite sauce $2.00 extra
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Salmon Bento $19.80
  • Karaage Chicken Curry $12.80
  • Chicken Katsu Set $17.80
  • Sashimi & Unaju* Set $21.80
  • Oriental Chicken Set $16.80
  • Sashimi & Udon Set $18.80
  • Fillet Pork Katsu Set $17.80
  • Fillet & Prawn Set $18.80
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Bowl of chips with tomato sauce $ 5.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Queso Blue Cheese · Shallots · Cream $14
  • Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
  • Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Oyster Bar

Oyster Bar

location

Address

Foodhall, Lower Ground Floor, David Jones, 65-77 Market Street, CBD, Sydney

phone

Phone

0292665544

email

Email

None

clock

Opened hours

9:30 AM to 7 PM (Mon-Wed, Fri-Sun), 9:30 AM to 9 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Bar

Location
Foodhall, Lower Ground Floor, David Jones, 65-77 Market Street, CBD, Sydney
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