Oz Cellar in Abbotsford Menu

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Nearby Sample Menus

Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
Olive or Pesto Bruschetta $5.50
Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
Fries $4.50
Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
Wedges $6.00
Vegetables $6.00

BRAISED KING PRAWNS WITH BABY CORN N/A
FILLET STEAK SZECHUAN STYLE (HOT) N/A
B.B.Q. PORK WITH PLUM SAUCE N/A
BRAISED KING PRAWNS WITH CASHEW NUTS N/A
STEAMED DUCK AND MUSHROOMS N/A
SWEET AND SOUR SLICED FISH N/A
SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
SEAFOOD ON BIRD'S NEST N/A

Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Sides -
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Split meal on two plates add $1.50
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
- Balsamic Mushrooms Roasted Tomatoes N/A

Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
Gelato Cone $3.00
calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
Boscaiola - Mushroom, shallots, ham and cream $9.00
Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50

Beef rib finger $19
Sliced raw beef $35
Spicy pork rib soup with potato M $35 / L $40
Steamed pork hocks in special sauce $35
Beef mushroom hot pot $45
Beer (Hite, VB, OB lager) $5
Pork jowl meat $16
Hot Stone Pork Belly $38

Oz Cellar

Inner West > Abbotsford > Oz Cellar

Address

123 Canterbury RD kilsyth, Melbourne VIC 3137, Australia

Phone

0397284501

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed