Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Grilled Haloumi Cheese $13.60
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Grilled Flounder (served with chips and garden salad) $24.00
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Garlic & herb bread $ 4.50
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Béarnaise Sauce $2.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Mixed Marinated Olives $7.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Beer Battered Onion Rings $7.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -