Home made bolognaise meat topped with romano cheese N/A
Greek Salad w/ local fetta cheese $11.90 / $16.60
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Home Made Cheese Tiropitas $9.10
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
PLAIN BREAD ROLLS Extra rolls N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A