Address
704 George St, Sydney NSW 2000, Australia
Oz Kebab in Sydney Menu
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Nearby Sample Menus
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Fish Pieces and Chips $5.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Potato Wedges with sour cream and sweet chilli $6.00
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Gravy Regular $3.75
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Zinger Stacker Burger $8.95
- Wicked Wings 6 pieces $5.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- So Salad $4.95
- Grilled Taster Box $3.75
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Almond/chocolate croissant $4.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Croissant, raisin snail $4.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Regular coffee $3.50
- Crispy bacon or smoked salmon $4.00
-
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
-
Beef $21.00
- Beef
-
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
-
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
- Add A Sauce For $2.50
-
Chicken $32.00
- Chicken
-
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
-
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
- Chanquetes - Deep-fried white bait $14.50
- Tiramisu Ice Cream Cake $8.70
- Garlic Bread $5.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Garfish $16.20
- Cocunete $8.00
- Chorizo in Wine $17.00
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- FILLET OF FISH (catch of the day) $37.90
- GARLIC BREAD - HERB BREAD $3.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Spaghetti with Napoli sauce $12
- Add to any salad Chicken: $4, Beef: $4
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- THREE COURSE $89
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- TWO COURSE $74
- GARLIC & HERB BREAD ~ $ 3.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FISH SOUP ~ $ 6.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- Katsu-tama Set $17.80
- Chirashi Sushi & Sashimi Set $20.80
- Katsu Don Set $17.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Niku Udon $13.80
- Wagyu Beef Curry $15.80
- Gomoku Udon $14.80
- Unagi Bento $21.80
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Bolognese Beef Mince · Tomato · Onion $13.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Oz Kebab
Phone
0292801310
Opened hours
24 Hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Australian , Pizza , Turkish
Features
Takeaway
704 George St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Pizza Menus
- Sydney Turkish Menus
- Inner Sydney Australian Menus
- Inner Sydney Pizza Menus
- Inner Sydney Turkish Menus