Address
704 George St, Sydney NSW 2000, Australia
Oz Kebab in Sydney Menu
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Nearby Sample Menus
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- - Chicken Schnitzel -
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Bowl of Steamed Vegetables $4.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Garlic bread $5.00
- Chorizo in Wine $17.00
- Camembert Cheese $11.50
- Calamares Fritos - Deep-fried squid $19.50
- Tortilla de Championes - Mushroom Omelette $20.50
- Chicken Chorizo $15.50
- Cappuccino $4.50
- Tortilla de Gambas - Prawn omelette $21.90
- BREAKFAST SIDES -
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Gohan (Boiled Rice From Kitchen) $3
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Grilled chorizo, sherry, lemon $10
- Italian sopressa, salami, black olive, artichoke $23
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Add your favourite of sauces: pepper, dianne or mushroom -
- Fish Soup $7.00
- Home Made Spanakopitas $9.10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- TWO COURSE $74
- Salad of green beans with quinoa and pear $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Truffled potato mash $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Smoked Salmon & Parsley Scramble $12
- Mocha / hot chocolate $4.5
- Bruschetta $9
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- HOT CHOCOLATE N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Tonkatsu Pork Loin Set $16.80
- Wagyu Beef Curry $15.80
- Hokkaido Bento $23.80
- Katsu Don Set $17.80
- Miso Katsu Set $16.80
- Karaage Chicken Curry $12.80
- Chicken Katsu Curry $14.80
- Piri Katsu Don Set $17.80
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Pork Scratchings $8.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Oz Kebab
Phone
0292801310
Opened hours
24 Hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Australian , Pizza , Turkish
Features
Takeaway
704 George St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Pizza Menus
- Sydney Turkish Menus
- Inner Sydney Australian Menus
- Inner Sydney Pizza Menus
- Inner Sydney Turkish Menus