Address
704 George St, Sydney NSW 2000, Australia
Oz Kebab in Sydney Menu
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Nearby Sample Menus
- - Vegetarian Fettuccine -
- Chicken Nuggets and Chips $5.00
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Omelettes $7.00
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
-
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
-
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
-
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
-
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
-
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Dry Fried Beef Chow Hor $25.80
- Vegetables in Crabmeat Sauce $30.80
- Salt and Pepper Squid $28.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Chicken in Butter and Black Pepper $23.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Prawn Fritter (Two) $ 9.00
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- House made chocolate brownie - with vanilla ice cream $13
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Fish, chips and salad $12
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Steamed Vegetables $6
- Grilled chorizo, sherry, lemon $10
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Prawn, spinach pesto, pancetta, fresh chilli $23
- - -
- - -
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- RICE Steamed jasmine rice N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Garlic Pizza $7.00
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Warm serrano ham caramelized onion & ricotta dip
- Hot Smoked salmon dark rye -avocado fennel & chives
- Hazelnut cream eclaits
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Green tea cake
- White Chocolate chip & Plain Scones
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Affogato $12.00
- classic or macadamia
- Green Peppercorn Sauce $2.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Oz Kebab
Phone
0292801310
Opened hours
24 Hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Australian , Pizza , Turkish
Features
Takeaway
704 George St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Pizza Menus
- Sydney Turkish Menus
- Inner Sydney Australian Menus
- Inner Sydney Pizza Menus
- Inner Sydney Turkish Menus