Oz Turk Pizzas & Kebabs in Sydney Menu

None

Nearby Sample Menus

  • Creamed corn, tarragon and lime butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Green beans, thyme and sake butter $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Cocunete $8.00
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Chanquetes - Deep-fried white bait $14.50
  • Whiting $29.50
  • Camembert Cheese $11.50
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Mini steak, chips and salad $12
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Pepper Sauce $4
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • House made chocolate brownie - with vanilla ice cream $13
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Brioche $4.50
  • Prawns avocado, shallots and pesto $16.95
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Apple & Ginger served chilled or warm $4.95
  • Homemade lemonade - organic $3.95
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • White Wine Glass / Bottle
  • Mocha $4.75 / $5.75
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Fish Soup $7.00
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Gyoza $7.50
    • dumpling and vegetables
  • - bacon $1.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Hamburger $6.00
  • Steak Sandwich $7.50
  • - Toasted $0.20
  • Deluxe Burger $8.00
  • Bacon & Egg Roll $5.00
  • Kaminari Pork Set $16.80
  • Katsu Don Set $17.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Unagi Bento $21.80
  • Wagyu Beef Curry $15.80
  • Gomoku Udon $14.80
  • Miso Katsu Set $16.80
  • Karaage Chicken Curry $12.80
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • French Baguette $3
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • SPECIAL (3 eggs) $12.00
  • GRAND DUC - Caviar -
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Mixed Marinated Olives $7.90
  • Steamed Green Beans with toasted almonds $9.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
  • Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Queso Blue Cheese · Shallots · Cream $14
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Pan al Ajo - Garlic bread $3.00
Oz Turk Pizzas & Kebabs

Oz Turk Pizzas & Kebabs

location

Address

704 George St, Sydney NSW 2000, Australia

phone

Phone

0292801310

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 AM, Tuesday: 8:00 AM – 3:00 AM, Wednesday: 8:00 AM – 3:00 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 5:00 AM, Saturday: 8:00 AM – 5:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Pizza , Turkish

features

Features

Takeaway

Location
704 George St, Sydney NSW 2000, Australia