Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Chanquetes - Deep-fried white bait $14.50
Whiting $29.50
Camembert Cheese $11.50
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Tortina di Melanzana $25.50
Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Antipasto Della Casa $26.50
Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Pesce Al Cartoccio $42.00
Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Sicilian Green Olives $9.80
Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Involtini di Vitello $39.00
Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Pepper Sauce $4
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
House made chocolate brownie - with vanilla ice cream $13
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
French Baguette $3
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
SPECIAL (3 eggs) $12.00
GRAND DUC - Caviar -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Mixed Marinated Olives $7.90
Steamed Green Beans with toasted almonds $9.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90