Address
704 George St, Sydney NSW 2000, Australia
Oz Turk Pizzas & Kebabs in Sydney Menu
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Nearby Sample Menus
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Cocunete $8.00
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Chanquetes - Deep-fried white bait $14.50
- Whiting $29.50
- Camembert Cheese $11.50
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- SPAGHETTI MARINARA $29.90 / $34.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Mini steak, chips and salad $12
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Pepper Sauce $4
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- House made chocolate brownie - with vanilla ice cream $13
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Brioche $4.50
- Prawns avocado, shallots and pesto $16.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Apple & Ginger served chilled or warm $4.95
- Homemade lemonade - organic $3.95
- Belgian Waffle with seasonal fruit or chocolate $8.95
- White Wine Glass / Bottle
- Mocha $4.75 / $5.75
- Add your favourite of sauces: pepper, dianne or mushroom -
- Fish Soup $7.00
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Gyoza $7.50
- dumpling and vegetables
- - bacon $1.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Hamburger $6.00
- Steak Sandwich $7.50
- - Toasted $0.20
- Deluxe Burger $8.00
- Bacon & Egg Roll $5.00
- Kaminari Pork Set $16.80
- Katsu Don Set $17.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Unagi Bento $21.80
- Wagyu Beef Curry $15.80
- Gomoku Udon $14.80
- Miso Katsu Set $16.80
- Karaage Chicken Curry $12.80
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- French Baguette $3
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- SPECIAL (3 eggs) $12.00
- GRAND DUC - Caviar -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Mixed Marinated Olives $7.90
- Steamed Green Beans with toasted almonds $9.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Queso Blue Cheese · Shallots · Cream $14
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Pan al Ajo - Garlic bread $3.00
Oz Turk Pizzas & Kebabs
Phone
0292801310
Opened hours
Monday: 8:00 AM – 3:00 AM, Tuesday: 8:00 AM – 3:00 AM, Wednesday: 8:00 AM – 3:00 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 5:00 AM, Saturday: 8:00 AM – 5:00 AM, Sunday: 8:00 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Pizza , Turkish
Features
Takeaway
704 George St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Pizza Menus
- Sydney Turkish Menus
- Inner Sydney Australian Menus
- Inner Sydney Pizza Menus
- Inner Sydney Turkish Menus