P. Frangos & Sons in 313 Sturt St, Ballarat Central VIC 3350, Australia Menu

None

Nearby Sample Menus

  • Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado $13.00
  • Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise $17.00
  • Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
  • Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
  • Fruit Toast - Freshly baked served with butter and jam $5.50
  • Chips - Served with tomato sauce and aioli $7.00
  • Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese $7.50
  • Extra - Shot, Soy Milk, Decaf, Syrup, Chai $0.50
  • Seafood Sticks $0.60
  • Double Cheese Burger $6.20
  • Chips 'n' Gravy $2.90
  • Prawn Cutlets $1.20
  • Crumbed Drumsticks $3.30
  • Chicken Nuggets $5.00
  • Chicko Roll $2.40
  • Crumbed Fish $4.00
  • Chicken schnitzel $25.00
    • House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
  • Black hill beef burger $25.00
    • Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
  • Crispy skinned pork belly (GF) $35.00
    • Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
  • Bowl of chips (V) $8.00
  • 400G scotch fillet $36.00
    • Served with salad and chips and cooked to your liking with a choice of:
  • Salt & pepper calamari $18.50
    • Served with pickled cucumber, lemon aioli and nam jim dressing
  • Seasonal vegetables (V) $8.00
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90
  • - Kilpatrick ½ Dozen $20.00 / Dozen $38.00
  • Aioli $0.50
  • CROQUETTE a crumbed potato pattie N/A
  • Baked beans $3.50
  • 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
  • Quinoa grain like seed derived from South America N/A
  • Gluten free bread $2.00
  • Tom Kah Coconut milk soup with herbs, baby corn and mushrooms. $10.50
  • Gang Jued Ruam Mit Clear soup of Chicken, Prawn, Squid & veg. $11.80
  • Mini Dim Sims (10 pieces) $9.90
  • Ginger Duck Fillet Lightly fried duck fillet topped with ginger, mango and chilli sauce. $39.50
  • Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas & cashew nuts in an Oyster sauce. $27.90
  • Tom Yum Puk Hot and spicy sour vegetable soup $10.00
  • Thai Satay Chicken (4 pieces) Sticks of satay served with our tasty peanut satay sauce. $10.00
  • Gang-Jued Puk Thai style clear vegetable soup with Silken tofu $10.50
  • Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
  • Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
  • 300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
  • Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
  • Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
  • Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
  • Curry of the day - Served on jasmine rice $11.00
  • Nuggets and chips $7.00
  • Plar Nuang King - Steamed whole Fish (Snapper) in ginger, garlic, spring onion, soy sauce. Served on steamed vegetables $27.90
  • Keang Penang - A tasty Thai curry - with coconut milk, beans, mixed capsicum and Thai basil. with choice of Beef, Pork or Chicken $20.90
  • Khao Mun - Steamed rice cooked in coconut milk, fresh lime leaf and fresh lemongrass. $3.80
  • Tom Kha Gai - Creamy coconut soup made with lemongrass With Chicken and vegetables. $9.90
  • Coconut Crumbed Prawns - Deep fried coconut crumbed Prawns served with honeyed spicy yoghurt and sweet chilli sauce (A Serve of 4) $10.90
  • Khao Pahd with lots of Prawns $21.90
  • Pahd Gratiem Prik Thai - Pork, Chicken or Beef stir-fried with garlic and pepper, on a garden salad. $20.90
  • Yum Talay Woon Sent - Combination seafood – (scallops, Fish, Prawns, calamari) with fresh chilli, lemon juice, coriander, glass noodles and Thai herbs $24.90
  • Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Soup: Ask waiting staff for today’s soup $10.5
  • Breads - Toasted Turkish Bread with garlic butter $7
  • Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
  • Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
  • SOUP OF THE DAY - Served with toasted Pane Di Casa $9.00
  • PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads $7.00
  • WRAPS - ALL SERVED WITH CHUNKY CHIPS & SALAD ROAST VEGETABLE WRAP - Rocket, semi dried V/GF tomatoes, roast sweet potato, red onion, roast zuchinni in a light lemon vinaigre?e $16.00
  • BREAKFAST BRUSCHETTA – Fresh compote of avocado, tomato and red onion served atop char-grilled Pane Di Casa with a poached egg, crumbled feta and balsamic glaze $16.00
  • CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella $18.00
  • POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
  • PENNE BOLOGNAISE - With parmesan cheese $9.00
  • EGG & BACON ROLL – Fried egg & two rashers of GF bacon in a fresh roll $9.00
  • Stir Fried Prawns with Veges N/A
  • Hot and Sour Combination Soup $5.20
  • Roast Pork with Seasonal Veges N/A
  • Beef with Tomato and Onions $14.80
  • Chicken with Satay Sauce $15.80
  • Roast Pork with BBQ Sauce $7.00
  • Satay Chicken Skewer (4) $8.00
  • Sweet and Sour Combination N/A
  • Ice Cream Sundae $6.50
  • Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
  • Lamb Wrap - Lemon & herb marinated lamb with mixed leaves, Meredith feta, Spanish onion, tomato, olives & cucumber. Served with seasoned chips & a garnish salad. $14.00
  • Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
  • Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
  • Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
  • Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00
  • Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
  • ALOO PALAK Regular $12.50 / Large $13.50
  • PANEER PAKORA 6 Pcs (G.F) $7.90
  • SAMOSA 2 pcs (V) $5.00
  • CHICKEN VINDALOO Regular $13.50 / Large $14.50
  • CHEESE NAAN $4.50
  • BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50
  • KADAI PANEER (GF) Regular $12.50 / Large $13.50
  • LAMB VINDALOO Regular $13.50 / Large $14.50
  • CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
  • PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
  • Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
  • Coke, Diet Coke, Lemonade, Solo $3.00
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • Corona $8.00
  • PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
  • Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Combination with Rice Noodles $13.00
  • Combination Chop Suey $12.70
  • Cantonese Fillet Steak $17.20
  • Garlic Chicken/Beef $12.80
  • Sate Vegetables $10.00
  • Ginger Chicken $12.80
  • Hot and Sour Soup $5.20
  • Phoenix King Prawns $17.80
P. Frangos & Sons

P. Frangos & Sons

location

Address

313 Sturt St, Ballarat Central VIC 3350, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Seating ,  Child-friendly ,  Takeout

Location
313 Sturt St, Ballarat Central VIC 3350, Australia
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